I have visited Everly five times--once for dinner and four times for breakfast.
We enjoyed our dinner for the most part. The mushroom toast on MSD's delicious miche bread was the night's winner. We enjoyed the cauliflower and fried artichokes just fine. Much less successful were the remoulade salad, in which the ingredients just didn't seem to add up to a unified dish, and the butternut squash and rice curry, which came with just five (literally, I counted) 1/2-inch cubes of squash, about 3 tablespoons of sauce, and an INSANE amount of flavorless rice.
We have found the food at brunch to be more successful, if inconsistent. And although the service is a major disappointment every time we visit (long waits for service & food delivery, servers lacking knowledge about the menu), the food and great location kept bringing us back.
Our favorite brunch items are the brown rice pudding and the caramelized granola, both of which are beautifully balanced in texture and flavor. When we ordered both of these dishes during a recent visit, however, we were disappointed. First, it took around 30 minutes for our food to come out, which was surprising, because the restaurant was only one-quarter full when we ordered. When the food finally arrived, we discovered that the chef had forgotten to include the very ingredients that take these dishes to the next level--the chopped mint and orange-scented yogurt that belong on the granola and the hazelnuts and grapefruit creme fraiche for the brown rice pudding. Instead, each dish received a small dollop of plain whipped cream, which did nothing to add flavor or complexity.
When the manager came to check on us, we (politely and patiently) explained that the dishes were fine, but were missing these key ingredients. It took another 10 minutes to get the ramekins containing the proper ingredients (and even then, "orange-scented yogurt" we received was just plain whipped cream with some orange zest sprinkled on top). The manager did not check on us after that or offer us any discount for our disappointing meals.
On a previous visit, we ordered the Lots of Grains hotcake and discovered that the center of the thick pancake was completely raw batter, so we sent it back. Even after another round on the grill, it came back very gooey inside. When we sent it back a third time, it returned cooked through, at last, but burned black on the outside. The manager was very apologetic, and insisted on taking the hotcake off of our bill.
This place has so much potential, and I REALLY want it to succeed. But I expect more from a Food Fight restaurant. Until management makes significant efforts to improve quality control, service issues, and loyalty efforts, I won't be coming back. read more