I've only been here for a Lions cabinet meeting about 2/4 X a year for the past 3 years. Our menu…read morehas been the same thing-good and a lot of food. Today the local Lions Club was holding a raffle so we decided to order off the menu. We had a Philly cheesesteak and a cheeseburger with plain and Buffalo tater tots. We split the sandwiches so we each had 1/2. My husband put the order in at the bar and although I wish he had added the tomato/onion/lettuce, the cheeseburger was great without it. It is not often your order a burger medium rare and get it medium rare. That was appreciated. The Philly Cheesesteak was delicious also and the bun was slightly crusty yet light and au jus tasty. The buffalo tater tots were dusted with a seasoning that I did t care for so I only ate one. I preferred the regular ones which were light and crispy as a tot should be. I only wish that they had not pre salted them.

Food portion was a joke. Service disappeared, only one other table if three in thr dining area and…read moretwo individuals at the bar. Ambiance was non existent. Would not recommend and will not return.

Love coming here for lunch and dinners. The food is fast and friendly, but most importantly,…read moredelicious.

Omg. Good sushi in.....Hartford??? Ive been here a few times for a quick lunch with friends or on…read moremy own when I have a craving. It is almost never busy but I think that is more a reflection on their location in a meat and potatoes fast food town. I have been always impressed with the quality of the meal, speedy service and very cool ambiance inside. Would be a great date night if only my husband ate this kind of food. The sushi has the typical standards and a few things you may have never seen. Try the sweet plum wine. Delicious and drinks like dessert. I go back to keep good sushi in Hartford! Try it. You'll like it!

Can't remember the last time we didn't have a good experience. They do a very good job keeping…read moreitems restocked and the dining room is always clean. They are attentive to picking up spent dishes and checking on drink refills. Absolutely LOVE the salt & pepper shrimp & sweet shrimp....SO good! "Pro" tip...put a couple drops of Siracha on the sweet shrimp...you're welcome!!!

First and foremost, my father spent $75 for three adults and one child(6 yo). The food was subpar…read more ALL four of us got sick the service was not friendly or welcoming. And the overall vibe? It was a quiet Saturday, maybe 20 people. Our "server" did not come by our table for drink refills or to ask how the food was. WILL NOT RETURN. Bathrooms appeared dirty (toilet paper and trash all over the women's floor, my father said there was piss all over the men's floor); like what!?!! ***Unfortunately, I wasn't even satisfied enough to capture the disgust. The two photos that accompany this review deserve % credit to the two individuals that captured them.

As usual the atmosphere is wonderful. We come here several times a year and have always had great…read moremeals. Our usual meals are either filet, prime rib or lobster. They have always been done to perfection and tasty. I would rather see them just cut the prices instead of the BOGO. That seems like just a way for customers to pay their wait staff more since it's expected to tip on the full cost. Personally tipping should just be done away with. For people complaining about wanting linen table cloths, what a waste of water cleaning that many every day. It's a rustic restaurant and I enjoy it remaining rustic.

Second time here in the last couple of months…read more Food: As much as I love the history of this place, the beautiful woods surrounding it, and the charm of the building, I have been very disappointed by the quality of the food. Unfortunately, this second dinner was even worse than the first. The rice was undercooked, the short ribs were dry, and the scallops were gritty. I realize that, for some people, the Buy One, Get One promotion is a big draw. However, I suspect that the menu prices are inflated to offset the BOGO savings, so it doesn't end up being much of an actual benefit. My wish is that they would focus on improving the quality and consistency of the food and charge prices that appropriately cover their costs while still allowing them to make a profit. I don't think we'll be coming back anytime soon, which is sad because there is so much to like about the location and atmosphere.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

My family have been frequent customers of Pribnow's Wednesday and Friday night fish frys for many…read moreyears! This past week we celebrated my parent's 70th wedding anniversary, with multiple events, one being a Friday night fish fry. We had a great time with family visiting from Illinois, Texas, California and Colorado. Dinner at Pribnow's has become a tradition we look forward to when any of us are in town.

Places like Pribnow's are vanishing as quickly as the farm fields throughout the Town of…read moreOconomowoc! A sad consequence of the influx of people moving to the Oconomowoc area who like so many storied towns before it in similar situations, fail to promote and support what makes these rural towns so real and charming. Love Pribnow's as that touch stone of community and local DNA. Don't miss what the area is becoming - ordinary, common and over done. Our family of 6 and some of our kids' friends (all older) came for the fish fry and were not disapotinted. Great old school fish fry of flaky sweet Perch and White Fish accomapued by Warm Bacon Potato Salad, Potato Pancakes and tartar. Server was awesome. It was all exactly as it should be. Pribnow's - thank you for sinking deep roots!

Outstanding food. Brisket, chicken, pork, the sides...all top notch. I've had barbecue in Texas,…read moreKansas City, Memphis, and the Carolina's. But just found the best is in this beautiful part of Wisconsin.

The new restaurant area is wonderful. Looks to be a great place before or after a round at Erin…read moreHills Golf Course. The food is amazing. We had Andy and team Carter our wedding nearly 5 years ago. The staff is amazing and very attentive. Defiant a great place to go. We need to look at summer Friday night tacos again from there.

Was looking for a locally owned place for food and beverages after a wonderful round of golf at…read moreWashington County so asked the pro shop staff for their recommendations. Luckily for us they recommended Bilda's Friess Lake Pub. What an awesome place. Small, friendly, with a large selection of beers to choose from, and our food was outstanding. Were immediately told by other customers (obviously regulars) that we had to have the smoked wings. Great call. They were perfect. Very casual place. Nothing fancy but very comfortable. Have a great outside area also where they have bands and comfortably host large groups (a large group of local teachers were there celebrating the last day of school). Highly recommend

Stopped in for another meal…read more Food: The food was excellent. They have eleven different sliders, so we ordered four different ones, along with a side of the haystack onion rings. Service: There was an issue with our order. Apparently, it did not "print" back in the kitchen. We ended up waiting an additional 20 minutes before someone figured out what had happened. They acknowledged the mistake, apologized, and comped our drinks. Atmosphere: They now have outdoor entertainment every evening, and there is plenty of seating to choose from. The traffic around the roundabout intersection can get noisy, but I think they simply turn up the volume to compensate. A good spot for smoked meats and other sandwiches.

This place is hard to review…read more On the one hand, they were like the only place in town open on Christmas. They're really popular, and people came and came and came to pick up call-in and online orders. They also have a 'special diet' menu, where you can order steamed food (for example, chicken and vegetables) with no salt, sugar, corn starch or msg. I had never seen this at any other restaurant and it is really nice for people with chronic health issues. On the other hand, it was super oily in the air, and our jackets had to be washed to get the smell out (this could be why NO ONE else stayed there to eat in their little five-table dining area). Also,...... and I hate to say it, but it needs to be said.... When we got there, there was an older Chinese woman actually hand-stuffing spiced meat into wonton wrappers, at one of the tables in the dining room; and a young boy putting cream cheese-like filling into crab rangoon wrappers. 'Wow, how great - they're not using frozen appetizers, but making them fresh!' I thought. As the restaurant got busier, the two stopped wonton-filling and presumably went to help in the back. Two hours later, when we left, I noticed that they'd left their plate of spiced meat and stack of wonton wrappers just sitting out on the table; along with about 10 more lbs of spiced meat, in a grey plastic shopping bag..... just sitting there on the table, at room temperature, for hours.... So.... if you must come... I guess... just don't order any wontons... :/

Love the food. Have ordered here many times over the years and have always enjoyed everything…read morewe've ordered. Their service is fast and good consistently good. I don't see many ppl sitting to eat there, and it looks like there was a buffet at some point. It's a go to when we want fast and good food