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Estrela da Estefânia

3.8 (4 reviews)
ModerateDiners
Open 6:00 am - 8:00 pm

Estrela da Estefânia Diners Restaurant Photos

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Pica Pau - Garlic shrimp to die for

Pica Pau

4.9(8 reviews)
0.6 kmCampo Pequeno, Avenidas Novas

Delightful snack bar serving up delicious, cheap, and authentic Portuguese food! I stumbled upon…read morePica Pau while meandering back to my hotel after realizing that the restaurant I was originally planning to eat lunch at was closed on Thursdays. It was getting a wee bit late for lunch (~1:30 PM), and I was quite hungry, so when I passed by Pica Pau and saw how packed it was, I knew I had to drop by to give it a try. It's absolutely bustling inside; there are several tables inside and outside, and you can generally just seat yourself as long as there's an open slot. There are very few tourists here -- another great sign -- so the menus will all be in Portuguese, and it will be hit or miss as to whether your server can translate for you. However, the menu is pretty simple, so it's easy enough to intuit what they say (or to just use Google Translate) -- the menu is spread across three blackboards, one for daily specials, another for seafood, and the last for other meat dishes. Everything is just twelve euros for lunch, and it also comes with a drink and bread. You genuinely can't go wrong with anything on their menu. My mom and I both ordered from their seafood menu, and the fish is super fresh and grilled to perfection. It has a perfect char on the outside, and is super flaky and tender on the inside; they add a hit of salt and a side of lemon, but the fish honestly doesn't need much else. The fish also comes with a side of boiled veggies and potatoes, which are a great, neutral accompaniment to the fish. I ordered the swordfish, and my mom got the sea bass, but we ended up splitting both of the dishes between us (especially since they both conveniently came with two pieces). Both were phenomenal, but I did enjoy the swordfish a tiny bit more; it was a bit more tender, and they also descaled the swordfish but did not for the seabass, so it was a slightly easier eating experience.

I have absolutely nothing negative about this restaurant. It is one of the best places I have ever…read morehad the pleasure of having a meal. Our waitress was amazing! She reccomended what and how many plates we should share, paired it with a great bottle of wine, and never let our glasses go empty. We sampled a total of 7 dishes between 4 of us and ate it family style. I can not recommend this amazing local establishment enough. Even if it means rearranging your day or trip to fit in a reservation, you will not be sorry! This will be my new staple on any trip to Lisboa

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Pica Pau - Duck rice!!!! My favorite ever

Duck rice!!!! My favorite ever

Pica Pau
Pica Pau

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Pigmeu - Pork pudding

Pigmeu

4.8(13 reviews)
2.6 kmCampo de Ourique

Overall: 5 stars…read more Pigmeu falls in the category of my favorite restaurant theme, being a cohesive story centered around using all parts of the pork. I greatly appreciated the owner's passion too, going so far as to basically force me to order a non-standard cut of pork to encourage the mission and then making a special lactose-free version to accomodate my increasingly upsetting dairy sensitivity. This significantly improved my experience as the tongue was expertly cooked and they had the opportunity to show that off. (Bread and Butter: A) - This is one of those rare moments where I was actually excited about the cover since their butter is a pork- based butter without any actual butter and more likely some component of fat and marrow which added an intriguing decadence and uniqueness to the bread. The pickled carrots offered a pleasant refreshingness to open the palette as well. (Chorizo Pancake: A) - Soft and tender pancake with great elements of expertise keeping the hearty intensity of the chorizo while lightening it up with herbs, pickled onion, mayo, and a fluffy egg base. (Pig Tongue: A) - Super impressed with this dish from the soft pig tongue to the impressively tender pickled cauliflower that added a vbeautifully refreshing acidity. The diced potatoes added texture and heartiness, and I appreciated that this was thoughfully restrained. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

Everything was excellent. Salad was perfect, fresh and simple. Favorite was the croquetes and the…read moreAlentejano was tender and delicious. The chef was awesome in explaining the menu and making suggestions.

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Pigmeu - Pork specialist

Pork specialist

Pigmeu - A pork bifana paired with a very nice local wine. An excellent lunch.

A pork bifana paired with a very nice local wine. An excellent lunch.

Pigmeu

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Estrela da Estefânia - diners - Updated May 2026

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