First timer recommend by my neighbor. Came for the gelatin…read moreand left with much more . Walked into the store and there's two areas to make purchases. One with the gelatins,cake slices and the other by the pan dulces. There were some friendly customers letting me know what is good to get(basically everything lol) I ordered bolillo,plenty of pan dulces, gelatins,flan and jalapeno cream cheese bread. The bolillo is actually the best bolillo I've ever had. I pulled it apart to taste it in the car and it was the softest bread but still with a nice crispy outer crust. It has a bit of a sweeter flavor which is amazing! I'll be back for more in the near future. There's so much to choose from you'll be overwhelmed if you haven't been before.They even sell donuts,candy,tortas, fresh juices,a big variety of cake slices, mini jello cups, etc. I read reviews going in,so I honestly wasn't expecting much. A lot of reviews on customer service not being great and confusion about the lines. I was a first timer and it worked out just fine with no confusion.

They have great breakfast sandwiches and a nice variety of pastry and cupcakes . Great hard rolls…read moreas well. The staff is always very friendly. Definitely recommend it. I e bought the pound cakes for a work function. Very clean inside.

They have one of the best tres leches and mocha cakes! i just wish they had a variety of designsread more

Parking is easy in lot. Fresh baked "pan dulce". Concha's are bomb. Tried a little bit of…read moreeverything Oreha, panadero, mantecado. Staff is friendly, you grab a tray and pick yourself. Everything is good!

I totally recommend this place, The tres leches cake is one…read moreof my favorites, And also service is great...

The service here the last time I came to buy a cake was a complete joke. They "Refunded me 5 b****…read moreass dollars for the pipping I still told them several times over the phone how exactly I wanted the cake to look & if it wasn't because my sister is pregnant & she couldn't be stressed out I would not have taken the cake. I really wanted to throw it in the ladies face. & if you see in the cake the lady still gave me a cake that was damaged & didn't want to fix. Saying it's normal for that to happen. I've been coming here since 2012 & I've purchased $100's of cakes from here. NEVER AGAIN WILL I COME BACK !!!!!!!!!!!!!!!!!!! YOUR UNPROFESSIONAL ASS JUST LOST A LOYAL CUSTOMER .... Hope your employee can make up for every month I have been walking in to get bread, cakes, etc. Par de mensas.... Ambience is a joke!

Definitely a must try!! The tortas are top tier! I enjoyed the Tinga torta so much. The bread was…read moresoft and it was a good portion for the price.

I've been looking for a new place to buy pan dulce since I usually get mine from larger grocery…read morestores like Vallarta, Northgate, or El Super, and I've never been super impressed. I've seen this bakery for a long time, so I finally decided to stop by and give it a try especially after their renovations. Unfortunately, I was pretty disappointed and would not come back. I went around 9am, yet the pan dulce was already stale and old. There also weren't many options available, and there weren't any conchas, which I found odd since they're the most popular pan. The place looked quite empty and abandoned. Service was okay, the lady was busy decorating a cake, which is fine, I just wouldn't stop by for bread. On top of that, I found the prices to be pretty high for the quality and selection. I'm guessing this bakery may specialize more in cakes rather than pan dulce I personally wouldn't recommend it if you're specifically looking for good fresh pan dulce. Save your money and try somewhere else. And if you're in the area, the North Gate across the street has better fresh pan dulce, not many options but still a lot better.

If you are looking for some fresh Mexican bread pan Dulce then this is the place for you!read more

Good customer service. Cake was good I got strawberries with banana.Its my go too bakery.read more

The BOLILLO.. Bomb specially out of the oven .add some home…read moremade frijoles fritos.. or carne con chile.. yummy

Very expensive for a panaderia…read more 2 mini concha's, 1 large concha, 2 pound cake and 3 tiny tortas for $20. Meaning if each bread was $1 each, the tortas were $5 each. They were super small bolillos with not much inside. The workers there are super super nice though. And it is completely cash only!!!! Something cool is that the had a chilaquiles torta which tasted amazing

My favorite tasting cake is not Tres Leches but this place is an exception. From the outside of the…read morebakery may not look fancy but, the cakes are excellent. I will only come here to enjoy a Tres Leches cake.

This is my go to spot for gelatinas de mosaico! My family loves their gelatina because it's not too…read moresweet and the flavor is just right! They also have gelatina de nuez and de leche, I've tried them all and they are all good! Their churros are also fire!

I'm so glad I found this place. My family had been here a few times before, but I had never really…read moretried it myself. I was recently recommended to come here to look for tamales, and I'm so glad I did. The store may look a little older and worn, but don't let that deter you, the quality is great. Their pan dulce is fresh and delicious, and they have many options to choose from. Their tamales are delicious as well, I believe they have chicken, pork, and cheese. I'm definitely glad I gave this place a try, and I'll be coming back for more pan dulce and tamales. Highly recommend if you're looking for good fresh pan dulce or tamales.

have been a loyal customer of Ponce's Bakery for over 10 years. Their pan Mexicano is excellent,…read morefresh, and one of the reasons I continue coming back. If you're looking for great Mexican bread and pastries, this is definitely the place. However, on Mother's Day (May 10th), I decided to try their menudo for the first time and purchased 3 orders. Unfortunately, my experience was disappointing. The menudo was extremely bland and seemed to be missing basic seasoning like salt and oregano. Normally, bland food can be fixed at home with a few spices, but the bigger issue was the large amount of grasa (grease/fat) in the caldo. The grease was very dense and excessive. I tried removing as much as possible, but there was still too much. In fact, I had to serve my mother the menudo without the broth because of how greasy it was. My recommendation: stick to the bread -- it's great. As for the menudo, maybe this was just a one-off experience, so others may want to give it a try for themselves. I personally hope they improve the recipe because it's difficult finding a good Sunday morning menudo spot in the Downey area.