Cassai is one of the most popular restaurants in the town of Ses Salines in Mallorca for good…read morereason. With a huge inside, Cassai offers enough room at the bar, the front cozy tables, some in the middle of the restaurant and some in the back- without losing its cozy feeling. Gen Zs have been putting it in their TikTok feed like wildfire and I, wanted to see what the action is all about. If you're looking for somewhere to take pics, Cassai is it. Hubs and I, were here for a lite dinner and drinks. Reservations are a dire must. If luck is on your side, you may be able to snag a high chair and enjoy your bites at the bar like we did as walk-ins. The entire style reminds of an enchanted garden with a rustic touch to it. To add to the flair, the ceiling is partially open. It was dinner under the stars for us. The mood is buzzy- yet civilized and polished. This is where you're not going to find the 'woohoo' crowd. Music is soft and airy- think Lana Del Rey-style. My Cava, Kir Royale and hubs' two slushy lemony drinks served in a Moscow Mule cup(¯\_(ツ)_/¯) were very nice. My 'Tapa' sampler (not typical tapa selections) was enough for 2 people and hubs' super moist cod fed us both as well. Service was phenomenal from the young ladies on both nights we visited. We literally had a Class A meal and drinks for under €85 our first night. Our second night though, I returned the Pulpo a la Brasa because it was tough as shoe leather. A quick mention to our server to return for a new one and they rectified it without hesitation or sarcasm. My new octopus, was soft as butter.

Horrible food and service. More flies than people! They must have dumped the whole container of…read moresalt in the food. Avoid at all cost!

The manager is a complete jerk. Terrible vibe and with great food options on the block, it's just…read morenot worth dealing with.

Unfortunately, this cute place served the least tasty tapas we have eaten in 12 days on Mallorca…read more We always order pimentos de patron, patatas bravas and fried squid rings, accompanied by pan con aioli with olives. Here they serve patatas fritas aka. French fries, which were just lukewarm, unsalted and not crispy at all. The fried squid rings (grandma's famous secret recipe) had a thick breadcrumb coating that were just tasteless. The pimentos de patron were hot, must just slightly salted. The tapas size didn't feed us, like it did in other places. It was too expensive for leaving hungry. Sorry for not taking any pics.

We'd been here for dinner. Very neat and casual restaurant in Ses Salines, Mallorca. Open for…read morebreakfast, lunch and dinner. Interesting mix of traditional and new Italian dishes. Superb but easy selection of wines. Very nice selection of pizzas. What I don't like is the fact, that the restaurant seems to be from Germans for Germans. No local beer for example.

The waiters speak both Spanish and good English, and I didn't see any reviews in English for Laos…read moreso thought I'd put one here. The waiters were friendly and smiley and were very attentive, even though we kept switching between English and Spanish as I was testing my partner's Spanish capabilities. They just smiled and laughed. The menu looked unique and, although thought had gone into its presentation, we felt that there wasn't much imagination put into the food choice; there wasn't too much to choose from. The food we did order though was well presented, flavoursome and slightly expensive. The restaurant was very clean and modern and I uploaded a video showing the open kitchen so it looks nice inside too! I wouldn't feel out of place wearing a shirt and jeans in here, although I wouldn't wear a t-shirt to Laos in an evening.

Our girl at the popular Cassai gave us the 411 when we missed our window to eat Paella and…read moresuggested we come here. So, we made it a point to make a day out of it and head to the beach while in that area of town as well. Colónia de Sant Jordi is one area we didn't get to experience during our first trip to the island 16 years ago- so it was interesting to see what makes this part of town tick or not tick for us. For one, everywhere you look, Colónia de Sant Jordi overflows with resort hotels. Second, the part of town where Cassai Beach House is located, is a lot quieter. In other words, not crowded whatsoever. This beachfront restaurant in Colònia de Sant Jordi is the ultra popular and chic sibling to Cassai (flagship?) near where we're staying in Ses Salines. Since the beach is feet away, the style inside has coastal touches, high-end neutral and breezy accessories, pale woods and white wainscoting. Call me superficial, but I can't help loving a restaurant that gets me reaching for my phone camera when I walk by. Or in. Service was fantastic from our girl Juliana here-she's friendly, attentive and plated our paella. Our seafood-only paella rocked. The flavor, the seasoning, the seafood and the thoroughly-cooked rice was phenomenal. I mean this is rich bitch lunch without sacrificing your wallet. Period at the end.

Beautiful views- it is right across the sea. Elegant decor of blue and white, some outdoor sitting…read more The restraunt is part of the corner building containing a cafe, a restaurant, a home decor shop. The waiter that served us drinks was very grumpy and ruined the whole experience

Despite Moli de Vent's desolate location in the town of Campos in Mallorca, the outside looks chic…read moreand grand. But it's the outdoor dining space that speaks. We'd learn the lingo and as with the majority of the restaurants on the island, reservations are necessary. No one was seated indoors- that's because their star attraction is all about the outdoors- especially in the summer. Winter? I wouldn't know. The terrace is for those folks who appreciate their dinner in an 'into the woods' setting with the shrubs, trees and flowers around and are after that escape from the same-old indoor 'restaurant' approach. Hubs and I loved it. Our mixed green+mango salad was hearty- but there's something about thin slices of mango on the bias, tomato half-moons for instance that elevate a salad (to me) and looks more elegant than the diced veggies we were served. Sangria had a nice buzz- nothing too crazy- but decent, my grilled Sole filet was nice and hubs liked his sliced pork loin. Almond ice cream and the lemon one were both scrumptious for dessert. From appetizers to desserts, we had a pleasant dining experience before flying home the next morning. Service is impeccable and friendly- but not overbearing. Our other server Daniella was so sweet. The food wasn't knock your socks off level- but it's good.

Last night we ate dinner here after my husband had heard about it. The decor is beachy with white…read morewashed wood and turquoise details. There is an area of couches to sit on if you are having drinks which looked inviting, too. As we are still getting on European time so we were eating early and not very many people were at the restaurant. However, we had a friendly greeting and were promptly seated. The waiter was very solicitous and helpful with questions regarding the menu. We placed our order and had more than enough food for four (two teenage daughters included) with the cheese plate, bread w/aioli, olives, tuna tatake, salmon w/wakame, papas with sauce and Greek salad. All was delicious and beautifully presented. We also had a couple of mojitos which were good, although my second one was a bit too sweet. Our daughters had a fresh papaya/orange juice and a banana smoothie and both were amazing. The entire experience was really lovely as they were so helpful and happy and the food being terrific. The prices were very reasonable, too. It was a great find and our daughters already said they hope we go back another night on our stay. Just want to say we went back 2 years later and still loved this place. Hopefully we will make it back again as we always had great meals here and the staff was amazing.

We enjoyed dinner two times here and had a very good time. We liked everything here, the food, the…read morekind and caring staff and the atmosphere. Last but not least also a new coffee discovery called Barraquito :)

Okay you food lovers. Forget your tapas, your pizza ( this is not New York, Chicago, Detroit or…read moreItaly) , you need a top flight seafood experience. And I mean like no where you have ever been. You start by picking your choices fresh on ice. Then you order your wine and sit down at your table. Then the amazing event unfolds. All your items come to the table cooked as best as they could be done in the order they should have come. Forget everything you think was a good food experience, this is it! BTW I'm a food snob from Chicago....

We had the fixed price menu. Food was delicious! Great variety of fresh seafood in a very casual…read moresetting. Great value for the money.