What a lovely, friendly, romantic restaurant. The food was great. We shared a glorious take on…read morebaked goat cheese, sweetened by honey sauce and salted by capers and olives, with plenty of heat, served with a wonderful basket of chewy bread. Then I had the truly marvelous pasta special, penne with shrimp, wilted greens, and tomatoes. And a glass of a marvelous local red. My husband loved his hearty tuna steak and potatoes. We said no to dessert but were still spoiled with a shot of local herbal anise liqueur and small squares of a caramel like cake. Our waiter was tremendously friendly and personable. Bring cash -- prices are very fair but they don't take credit cards.