Neat restaurant on the Main Street to Santanyi. Typical Spanish menu with a good variety of Tapas,…read moreSeafood, Paelas and meat. Very nice and helpful staff. They speak many languages. If you choose a paella order one or two appetizer as it takes 30 mins for the paella to be prepared. We had a paella negra. Tasted very good and was just great for our party of four to share. Deserts are also very good. We will return!!

Good food, Proper service. Lam leg was well prepared and the desserts were very tastful. German…read moreoriented. Staff speak their languages.

Casa do Pulpo ofrece una experiencia agradable con una deliciosa paella de mariscos. Aunque la…read moresalsa de vino blanco en los mejillones fue una pequeña decepción, la paella con langostas y cangrejos de río estuvo maravillosa y perfectamente preparada. La sangría era buena, aunque faltaba un poco de fruta. El servicio fue amable, y el ambiente te hace sentir como si estuvieras en un antiguo barco de pesca de madera. En general, es un restaurante muy agradable.

They serve us a calamaras with salad and potatoes and goat cheese with some bread and tomatoes. It…read morewas delicious! We really recommend!

After wandering around town, exploring and totally missing lunch time, we were pretty hungry and…read moreneeded a pick me up in the mid afternoon. We wanted some tapas without it feeling too touristy - since there were lots of places with tourists in the plaza. We were given the option of sitting facing the plaza while we ate and people watched but the waitress also mentioned there being a back area - which was PERFECT. It was a little patio seating, surrounded by plants, cute little area where it seems someone lives on top of- classic little setting yet so cute and quaint. It was the exact quiet we wanted while we enjoyed our incredible tapas. We of course had patatas bravas and even got to try their vegetarian meatballs which were soooo delicious - dunked and soaked in sauce - paired extremely well with our glasses of white wine and rosé. So happy we got to come to this cute little spot, definitely sit in the back patio - it's well worth it!

Menu has really interesting combinations and all the food was fresh, beautiful and delicious.read more

We stumbled upon this restaurant and it ended up being a good place…read more We got seated at a table in the corner and the man who I assume was a manager of types says "here's a table it's not great but sit here" which was a tad off setting considering there many other open tables that stayed open throughout the duration of our stay. The servers were nice and accommodating of allergies. The bacon wrapped dates were delicious as well a the manchego cheese. The burgers were okay, but the dessert was great! It was huge but the sesame cracker was amazing!! Cute little spot, would try it again!

Gorgeous restaurant and patio. Everything was delicious; we ordered 5 tapas and a salad. Got here…read moreat 5 pm and we were the only ones here. Slow service, we had to get up to ask for things but we didn't mind too much. Garlic sauce/dip was incredible. Would go back just for that! Also had a vermouth. Tap water, they said, is undrinkable on the entire island. So we had to buy bottled water.

The waiters speak both Spanish and good English, and I didn't see any reviews in English for Laos…read moreso thought I'd put one here. The waiters were friendly and smiley and were very attentive, even though we kept switching between English and Spanish as I was testing my partner's Spanish capabilities. They just smiled and laughed. The menu looked unique and, although thought had gone into its presentation, we felt that there wasn't much imagination put into the food choice; there wasn't too much to choose from. The food we did order though was well presented, flavoursome and slightly expensive. The restaurant was very clean and modern and I uploaded a video showing the open kitchen so it looks nice inside too! I wouldn't feel out of place wearing a shirt and jeans in here, although I wouldn't wear a t-shirt to Laos in an evening.

Our first night in Mallorca and this restaurant was on a list recommended by the brides. You can…read moresee why they love it here because the vibes, the food, and the service were great. We were a party of 6 and they took us upstairs through what felt like a maze of tables and parties enjoying wine and tapas. I already had fallen in love with the ambiance that felt cozy and intimate. We were seated and proceeded to order a ton of starters. One of the highlights were the oytsers which were dressed with shrimp, the pan con tomate, the burrata salad and the cochinillo main. Wow. That pork was divine, and we all agreed it was the star of the night. Our friendly server also recommended two different wines - a white from the area and a red. Both were great and perfect pairings with our meal. We ended with dessert which was torrejas and a homemade strawberry ice cream. I loved them both. Would definitely put this spot on your list when in Palma. It's in the walkable area of town so pop in and explore before and after.

This restaurant is top of the line with great service, excellent food & a beautiful atmosphere. I…read morewent for a solo dinner & was seated in the upper room (very spacious, well lit, and plenty of servers so you're not forgotten). I ordered the beef tartar which was highly recommended & this was a first for me. The flavors were out of this world & perfectly seasoned. I also tried the suckling pig (very juicy, nice crispy outside & tender inside with wonderful flavor) which sat on top of thinly sliced potatoes & came with a side salad. I was extremely satisfied & would love to go back to try other dishes. I HIGHLY recommend this excellent restaurant!

I'm 44 and this is the worst Tapas I've ever had - quite a statement I'm sure you'll agree but let…read moreme fill you in. Now, I'm not a food snob, I've been to Nandos....several times. I even enjoy rubbish food now and again (mostly when I'm drunk to be honest) but when I'm not expecting it....that's when it hurts the most. The service and ambience in the place in generally excellent - the menu was basic for Tapas (nothing I couldn't get in even the most basic Glaswegian joint, not a city that's particularly well served by Spanish food) but nothing that threw up signals of just how terrible things were going to get. The "starters" were actually not bad (we opted for the set menu of 8 tapas selected by the "chef" and it was divided into an intro of cold tapas and then the main dishes) - we had olives, two cheeses, some bread and some deep fried peppers with rock salt none of which were amazing but none of them warned us of the horrors to come. The mains were as follows - patatas bravas. These were large potatoes cut into long slices (I thought it was a yam or sweet potato at first) which had managed to be both incredibly overcooked and incredibly greasy and served with a peculiar sweet tomato sauce which was familiar but I couldn't place at first. There were also "meatballs" - these were appalling. My three year old rejected them - I tasted the sauce on them and suddenly I recognised it. It was the same sweet and sour sauce you get on ribs at your local Chinese takeaway. And the sauce on the "papatas bravas" had been the same! Next, deep fried prawns - I've had Tapas all over the world but can't remember ever having deep fried prawns before. These ones were encased in a thick batter and served again with a very familiar sauce and some lettuce (?). Then it hit me - the batter was exactly the same as you get on sweet and sour pork balls from your local budget Chinese restaurant. Guess what? There's a Chinese restaurant right next door. We ate less than half of the main dishes and that's rare for me - if I'm paying for food I'll generally eat it no matter what but in this case all four of us just couldn't bear to eat what was in front of us. The waitress asked us if everything was ok and although I'm usually incredibly bad at complaining, I did point out the similarity between what we had in front of us and a cheap Chinese takeaway and she sort of laughed and said "maybe if you go next door to the Chinese place it tastes of Spanish food". Like I said at the beginning of the review, I'm not a food snob - I'm not complaining about slight regional variations in chorizo or the way they grill their blood sausage instead of frying it.....this was terrible Chinese food dressed up as Tapas for unfortunate dinners that haven't ever experienced anything even close to the real thing. I feel sad that anyone coming to Mallorca could leave and think this was in any way related to genuine Spanish food, it isn't.

To be honest, I don't know why below reviewer would give this place a 1 star? Its not "appalling"…read morelike he says it was. But anyway, I personally think this place was very good. Not saying it was "to die for" but it was good. The service and the atmosphere was very good. We started off with red wine which was perfect. Then came all the tapas.. I do agree the meatballs were "eh ok" but everything else was good! The bread with the ham and tomatoes was delicious to start off.. we had the spinach croquettes, the prawns with the garlic oil, and the carne meat on the skewer were all good! When the check came, they gave us 2 complimentary local shots .. Which tasted like cough medicine .. But hey they didnt need to do offer that.

Great spot with excellent fresh seafood straight from the harbour of cala figuera! The tuna,…read moregamba's and boquerones were very tastefull. Friendly service.