Most delicious starter with tomatoes and chorizo. A must try! Very good dorado, mashed potatoes…read morewith a hint of orange, and home made basil pesto. Nice and friendly staff, where the owner will sit down with you to talk about the menu. Highly recommended among the few restaurants in Cala Figuera.

It came recommended by a few hotels we stopped into too. Food is delicious and great portions…read more Super nice staff

The food was okay but not justifiable to the price point relative to what you can get in Magaluf…read more Service was solid but waiters got annoyed when I asked for salad dressing to my side salad (they forgot to dress it at all lol) Ambiance is good. Overall not the best and I'd say you can pass. Get the fish if you get anything. Nothing else looked worth it. I got the tagliatelle. Smallest portion of pasta and rubber esque seafood.

amazing food lovely staff lily allowed us to have a coffee…read morein the courtyard early. this led to us booking dinner oh my the food was the best I've had in a while and we are foodies lily made us so welcome. advised us on wine and food and made overall experience the highlight of our stay would highly recommend and will certainly be back

Absolutely to die for meal! We had the lamb chops, pappardelle and lemon dessert. 10/10, would…read morehighly recommend checking it out when you're in Mallorca.

Perfect lunch. Coulda sat with the tourists on the square. So glad we didn't. Highly recommend…read morestoping in for a delicious meal and friendly service.

This husband and wife team have an incredible lineup. Great personalities, and a first rate menus,…read morechange daily and give you the true Med Flavor you're looking for.

This cosy restaurant is a must do! Food is fresh and generous. The team (a couple) are very…read morefriendly and dedicated. You will not be disappointed. Will come back again :-)

One of the best places we ate in Spain, Miramar exceeded every expectation. We loved it so much we…read moreate here twice, and the second time, we had amazing luck in securing a table right in front of the correfoc fire parade which made the night unforgettable. The food was a masterpiece of Spanish flavors; perfectly grilled seafood, local paella, prawns, seafood, fish, gourmet aioli and wine that all tasted wonderful. The staff was friendly and attentive. Everything aligned for us; food, view, and atmosphere. I was pure magic.

Lobster paella yummy. Service was great, food was delicious. Location is perfect. Highly recommend!read more

Small and super charming place on a boardwalk along the south east coast of Mallorca. This is owned…read moreby a German family cooking excellent local foods. We walked in so could not get the paella. It has to be preordered with a reservation. The age dry T bone was cooked perfectly. The tapas plate was delicious. There's a limited local wine list but sufficient. The carbonara was divine. Sebastian, the front of the house is charasmastic and awesome. Get a reservation and go... it's charming and a great meal.

Somehow I thought this restaurant was supposed to be amazing. The only thing I was amazed with was…read morethe prices. And not in a good way. Very limited menu. Truly I think the grilled fish was cooked hours before and then just warmed up to be served. There was an inch of melted butter at the bottom of the pasta bowl. A steak ordered medium was full on rare. Dessert was uninspired. Drink menu was good and place has a slightly upscale feel. Service was decent. Just wish the food was better or the prices reasonable (or both). Service was fine but not amazing. There are many better options up and down the beach.

Excellent restaurant . Very good Mallorcan food, great interior. A wonderful discovery in a small…read moreside street. A lot of Spanish people here.

Dropped by for dinner on a whim. The setting is in a charming old home, eat in the courtyard or…read moreinside. Service was impeccable, with multi-lingual and attentive servers, including the owner who checked in on each table. We opted for the surprise meal (appetiser, entre, dessert chosen by the chef). Pear and brie salad to start and tiramisu to finish. I had sesame crusted Petersfish with a delightful pumpkin nase; my wife had a pork medallion and mushroom goulash. House Mallorcan white and a sangria to accompany. Flavors were excellent. A bit expensive, but still good value for ambiance, service and flavorful food. Recommended.