Dropped by for dinner on a whim. The setting is in a charming old home, eat in the courtyard or…read moreinside. Service was impeccable, with multi-lingual and attentive servers, including the owner who checked in on each table. We opted for the surprise meal (appetiser, entre, dessert chosen by the chef). Pear and brie salad to start and tiramisu to finish. I had sesame crusted Petersfish with a delightful pumpkin nase; my wife had a pork medallion and mushroom goulash. House Mallorcan white and a sangria to accompany. Flavors were excellent. A bit expensive, but still good value for ambiance, service and flavorful food. Recommended.

Great beach front eats/drinks! Steps from the ocean, but most importantly, delicious food. Exceeded…read moreexpectations for beach front bars which are typically tasteless tourist food for the masses. The service (Suzanna) was excellent and genuinely friendly, which makes a difference, especially here in Majorca where the more populated cities like Palma are strewn with restaurants that serve a myriad of menu choices for tourists that are horrible. If you're brave, I would recommend the squid entree. Enjoy!

It came recommended by a few hotels we stopped into too. Food is delicious and great portions…read more Super nice staff

The food was okay but not justifiable to the price point relative to what you can get in Magaluf…read more Service was solid but waiters got annoyed when I asked for salad dressing to my side salad (they forgot to dress it at all lol) Ambiance is good. Overall not the best and I'd say you can pass. Get the fish if you get anything. Nothing else looked worth it. I got the tagliatelle. Smallest portion of pasta and rubber esque seafood.

amazing food lovely staff lily allowed us to have a coffee…read morein the courtyard early. this led to us booking dinner oh my the food was the best I've had in a while and we are foodies lily made us so welcome. advised us on wine and food and made overall experience the highlight of our stay would highly recommend and will certainly be back

Absolutely to die for meal! We had the lamb chops, pappardelle and lemon dessert. 10/10, would…read morehighly recommend checking it out when you're in Mallorca.

Had quite a nice meal here, but then found the next day we had been charged twice. Waited for a day…read moreto see if the duplicate went away but it didn't, it was posted. Returned to the restaurant where the owner refused to credit the double charge, even though it was clear from my online credit card account. He wanted us to provide card and account details and he would sort it in a few days. I was not happy with this as we were flying home tomorrow. When I stood my ground, the owner threatened to call the police, which I was quite happy with. I think he thought I'd walk away which I didn't. I called the credit card company and logged a fraudulent transaction (it had 2 ARN codes so had been put through twice). Police arrived and it backfired on the owner as they were very much on our side. Can't fault the police, they were brilliant. They insisted the owner resolve the situation immediately or the waiter would not be allowed to work there again, and they would both be off to the local nick. He paid us cash and we went on our way. Be vigilant folks, there is always someone looking to rip off a 'dumb tourist'. It also put a few potential diners off too as no one like to see the owner and waiter being interviewed by the police. His loss, silly man.

I feel like the atmosphere that is shown online is a little misleading. The beach right in front…read moreof the restaurant is a little gross. The restaurant could use some nice music and the shrimp in the shrimp dish were very small in size. By the time you peel the shrimp it's almost not even worth the effort. Service was decent. They are very busy and are doing their best to tend to everyone. You really have to just get waiters attention and ask for what you need/want.

Young owner, fresh view on the traditional menu. Try spice ceviche together with octopus and…read morepotatoes. Home made ravioli are very gentle. Suckling pig is the best in the region. And to top all these is lemon merengue. The stuff is friendly and hospital and very client oriented. The tees menu still needs improvements, there is no rooibos.