We enjoyed a terrific dinner at this small restaurant in the heart of Pamplona. There's a busy bar…read moredownstairs with tapas and drinks. Upstairs is a delightful restaurant that's a favorite with locals. The service here is impeccable and the food was fabulous. We started with a grilled vegetable plate -- vegetables are hard to find in Spain in October! We also enjoyed the classic Spanish meal of grilled steak and potatoes. Our waitress recommended a very nice rioja, the wine of the region. That was superb too! We're not normally dessert eaters, but we wanted to extend this lovely experience so we ordered the waitress' suggestion of a chocolate dessert with cafe con leche.

Really delicious pulpo a la plancha. We ordered two! Good service, and yummy desserts.read more

Visited the Ordesa national park in mid June, which is not a busy time. The town was pretty quiet…read moreand a lot of the stores and restaurants were closed. El Duende was pretty busy when we arrived the only table available was all the way in the back next to the bathrooms, we just took it since we were really hungry and tired after hiking all day and trying to find a place to eat in the thunderstorm. Service was kind of slow because we were seated in such an inauspicious location. Both ordered the 3 entree daily special where you can pick each course out of 5 choices. I think that I was successful in all of the items I picked and my SO was unsuccessful. My dishes: salad with avocado and anchovies, grilled lamb and vegetables, and fruit salad SO's dishes: something like a chicken enchilada for appetizer, grilled pork (it was tough), and a flan for dessert

We had an amazing 3 course dinner in this beautiful restaurant. The entrance is decorated with…read moreheaps of gnomes but don't let that put you of. Once inside this tiny brick house you will be seated by a table with table linen and lit candles. After hiking around 20 km in the beautiful Ordesa valley i could have eaten about anything however I paced myself and set of on a culinary journey consisting of a risotto with langoustine, halibut with vegetables and a cheese platter. Oh, please do not miss out on the warm chocolate creation with ice cream for dessert, splendid! I could hardy believe that the set price of this feast was just above 20 euros including bread, water and wine. We opted for another wine than the one included in the set menu and we were so delighted with the food, drinks and service after our dinner. Reservations are recommended since it´s a small and popular restaurant.

This place was great! You definitely need reservations to get here and it books up fast. Great…read morelooking space with large fridge of meats hanging as soon as you walk in. The owner was there sitting on the table in front. You come here for their meat. It's hand cut and brought to your table before cooking on the fire. There's a large fat cap, which adds to the flavor. It's the perfect combination of beefy flavor and tenderness and they cook it to perfection, almost rare. It's a flavor of meat you won't find anywhere except this area. Their chanterelle mushrooms with egg yolk was delicious, as well as their asparagus with cheese sauce. I don't know how they got the asparagus to taste so good and sweet, we had to order another one. They also have a selection of wine and make delicious cocktails too. If you are in San Sebastián, this place is definitely a must try. Service was outstanding as well.

Made the trip Donostia to Tolosa for steak. Staff are…read moreefficient but hardly friendly. Get the feeling this place is starting for believe the hype. So the veg is great. The wine list is impressive. The selection of steak is good to look at, but I left knowing I could have done better on the Braai ( look it up). All in all a very serious experience when a little mirth could have gone a long way.

No Bueno. Came here with the wife. The special in the hotel…read moresaid spaghetti bolegnese, we heard the two tables next to us order the special in Spanish. When we tried to order it in English our waiter magically had no idea what spaghetti was. Instead we got a salad that was only ice burg lettuce and chicken that was just greasy french fries and gross ass chicken strips. Felt a bit discriminated against plus the other food was garbage. I'd look elsewhere.

Great local place near my factory in Spain. Very reasonable pricing and food is super good quality…read more Comes with dessert and wine or cider.

Very good food, service and ambience. highly recommend. Don't be fooled by the bar up front the…read moredining room is lovely in the back

Excellent place. Tapas are really good, not too crowded and fast service. Definitely recommendedread more

not too long to move from standing bar to a table. pintxos blood sausage and shrimp done so well…read more the texture and flavor is approachable for all palates. pork belly with amazing citrus hummus was unique, also the hake with pea emulsion was tasty, pulpo was a large portion and worth it, beef cheek and mashed potato perfect

Service was good and restaurant was nice not too crowded and lots of options to choose from on the…read moremenu. They also had the menu in english which is helpful. We opted for a few pintxos for lunch while we were visiting town. We also had a couple of drinks my husband got whiskey with coke and I asked for a local cocktail since I'm not much of a wine drinker. I was handed a cup of pacharán which was a bit strong but was nice to try something different. The pintxos came out one at a time which was nice we were able to fully enjoy each on their own. The bao was the only one I didn't really like mostly the bun part. It didn't taste like it was cooked all the way and was a bit gummy and there was not a lot of meat filling. Next was the lamb which was really tender and flavorful. The couscous was ok nothing special and not much seasoning to it. Then the beef cheek and mashed potatoes came out which was the star of the pintxos that we had. It was also very tender and the mash was also cooked perfectly. All of this was shared between the two of us and was very filling. The waiter let us know that some of the pinxtos could also be ordered in a full size if we wanted. We enjoyed sampling the pinxtos and would definitely recommend coming here to get a taste of local cuisine.

The challenge: start looking for somewhere to eat on the French side of the border at 1 PM…read more Typically this would not be a problem on the Spanish side in the Basque Country, or in more urban parts of the French side. We figured 1 PM would be a good time to start looking in Baigorri, more than mere hamlet but less than a city. The one establishment open for business had absolutely no food, would not even make us a sandwich. So we forged ahead toward Banka. The lone bar there was abandoned - it was wide open, the TV was blaring, but not a soul in sight, even after ringing the bell on the bar. At that point we simply resigned ourselves to the fact that we and our two hungry kids were not going to find anything to eat until we would arrive in Iruñea some hours later, and started up the grade towards the border. On the right side of the highway, we came across Auberge Bidartea, which turned out to be our oasis. Run by two older ladies, they informed us that normally they had stopped serving by that time, but they'd whip something up for us. The brought out a tureen of lentils, followed by steak and chips. Nothing out of the ordinary for everyday Basque fare, but it was prepared to perfection, and saved the day for this hungry family. Very affordable as well.

Proceed here directly…read more Finding a place to eat pinxtos is overwhelming in San Sebastien because there are so many. Some cater to late night drunks and offer mostly sandwiches, this one is casual and yet memorable. I believe it is family run, and the feeling is that they take great care and pride in their offerings - their bar is not overladen which curiously makes it inviting. There is little English spoken here, but it doesn't feel awkward to be a foreigner who is new to the ways of pinxtos. Summon up all your bad Spanish and nerve, and ask for the beef cheeks or the foie gras, as they make it to order. They are rightly proud of those dishes and will bring them to you but you have to ask. The house rosado or cider is a perfect accompaniment to all.

Worth a visit. Don't limit yourself to the cold pinxos, the warm small dishes are absolutely…read moreexcellent and worth finding this fine establishment. The service is very smart and friendly. Put this place on your list and ask for the small pork and beef dishes.... and s glass of Rioja!