A lovely Mediterranean restaurant that we happened upon by chance. Reza and Christina are the…read moreowners. She runs the front of the house and he the is the chef. My favorite were the meatballs and I am sorry I didn't get a photo of the menu. The tasting menu is the way to go. Just listen to Christina.

Very nice ambience, food and service. Enjoy a fusion of traditional dishes with a modern touch.read more

Impressive, delicious , came in because it was #1 on yelp . After seating I saw there was only 1…read morereview and started to get worried but it is great . We live in Napa where the food is really good. We are on our first trip to Spain and the food here is exceptional.

Best meal I have had in Spain. The tuna tartare, the olives, the cod, the dessert, just to mention…read morea few dishes, basically everything we had was amazing. Highly recommend this place if you are in Pamplona.

This restaurant is wonderful for special event dinners in addition to its great Tapas.read more

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.

Wow, this place is the best place to enjoy great hospitality wonderful pintxos , quiet…read moresophistication, with nice selection of background music! There are no crowds pushing and shoving to get to the bar, so no possibility of someone spilling their drinks over you!! They have a very yummy selection of pintxos, vinos and beers. Their staff are all very professional and go out of their way to make you are served promptly and correctly! . Upstairs is their restaurant and again you will not be disappointed with their extensive menu and wonderful food. Don't leave Pamplona without visiting this place, you will not be disappointed!! Enjoy !!!