Visited the Ordesa national park in mid June, which is not a busy time. The town was pretty quiet…read moreand a lot of the stores and restaurants were closed. El Duende was pretty busy when we arrived the only table available was all the way in the back next to the bathrooms, we just took it since we were really hungry and tired after hiking all day and trying to find a place to eat in the thunderstorm. Service was kind of slow because we were seated in such an inauspicious location. Both ordered the 3 entree daily special where you can pick each course out of 5 choices. I think that I was successful in all of the items I picked and my SO was unsuccessful. My dishes: salad with avocado and anchovies, grilled lamb and vegetables, and fruit salad SO's dishes: something like a chicken enchilada for appetizer, grilled pork (it was tough), and a flan for dessert

We had an amazing 3 course dinner in this beautiful restaurant. The entrance is decorated with…read moreheaps of gnomes but don't let that put you of. Once inside this tiny brick house you will be seated by a table with table linen and lit candles. After hiking around 20 km in the beautiful Ordesa valley i could have eaten about anything however I paced myself and set of on a culinary journey consisting of a risotto with langoustine, halibut with vegetables and a cheese platter. Oh, please do not miss out on the warm chocolate creation with ice cream for dessert, splendid! I could hardy believe that the set price of this feast was just above 20 euros including bread, water and wine. We opted for another wine than the one included in the set menu and we were so delighted with the food, drinks and service after our dinner. Reservations are recommended since it´s a small and popular restaurant.

We enjoyed a terrific dinner at this small restaurant in the heart of Pamplona. There's a busy bar…read moredownstairs with tapas and drinks. Upstairs is a delightful restaurant that's a favorite with locals. The service here is impeccable and the food was fabulous. We started with a grilled vegetable plate -- vegetables are hard to find in Spain in October! We also enjoyed the classic Spanish meal of grilled steak and potatoes. Our waitress recommended a very nice rioja, the wine of the region. That was superb too! We're not normally dessert eaters, but we wanted to extend this lovely experience so we ordered the waitress' suggestion of a chocolate dessert with cafe con leche.

Really delicious pulpo a la plancha. We ordered two! Good service, and yummy desserts.read more

Food, service, and ambiance are all top quality. IMO this is a must visit if you pass through…read moreCastejon de Sos.