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    Erik's Fish and Chips

    3.6 (5 reviews)
    Closed 12:00 pm - 8:30 PM

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    Erik's Fish & Chips

    Erik's Fish & Chips

    4.1(29 reviews)
    53.2 km
    $

    Stopped by Erik's Fish & Chips for lunch…read more Unassuming food truck that has sort of built out into a sit down type restaurant (limited seating). I ordered the fish & chips combo, with homestyle fries. Took 10 mins. Great crisp on the fish and crunchy fries. The biggest issue I have with Erik's is that everything was under seasoned. The battered needed seasoning as well as the fries. Very bland. Then if you want tartar sauce, you actually have to pay for it. There are some bottles of malt vinegar on the tables. But salt shakers would have been better! Otherwise, it was decent fish & chips. Would recommend for lunch. Season the batter, Chef!

    One of the things I really wanted to have while traveling to New Zealand was fish and chips because…read moreof the strong British influence. There actually wasn't an abundance of choices as I thought, and the best option was Erik's Fish and Chips located in the Queenstown Mall, near Queenstown Bay Beach. This is a small food shack with outdoor and indoor seating that also has a restroom. Order at the counter, pick up, and sit wherever you want. What brought me here was the selection of different fishes (hoki, monk, and blue cod), and even different type of chips (regular, Erik's homemade, and Kumara). There's also other seafood selections, fried vegetable and dessert items, and chicken tenders. I ordered the Fish and Chips Meal Deal. There's a lot of upgrade options, and sauces cost money too! Yes, it is priced for tourists! The price of the fish are PER piece, which is about 120 grams, and all sourced from the South Island. The Fried Monk Fish was good. Moist, tender, meaty, flaky with a mild sweetness. Erik's Homemade Chips were good. A bit too much salt for me, but the chips were really crispy and soft inside. Keeping the skin made it better! Added a Blue Cod. This was similar to the monk fish, but more tender, delicate, flaky, and sweet. Both fishes were not seasoned, so be sure to sprinkle some chicken salt with a splash of vinegar. The way it was battered was messy and uneven, so you don't get the full crispiness. Overall, the fish and chips were good. No, it's not the same as in England, but it's New Zealand's version, and definitely acceptable. Yes, it's pricey, but that's just being in the heart of Queenstown. The fish were prepared well, fresh, and does not have that frozen taste. The staff there were very friendly and nice. I'd order from here again.

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    Erik's Fish & Chips
    Erik's Fish & Chips - Blue cod hands down best option omg sooo good!

    Blue cod hands down best option omg sooo good!

    Erik's Fish & Chips

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    The Speight's Ale House - Pork cutlet

    The Speight's Ale House

    3.8(12 reviews)
    53.0 km
    $$

    Yum. After flying into town and walking to the gondola we were hungry! I started with the…read moreGinger Vodka drink to mix things up and it was mighty fine. I'm always in search of the perfect ribeye steak and this one was pretty fine. Chips were nice and crispy and the salad was nice and cold. Overall an excellent meal.

    On a cold rainy day, stopping in for pub food, smooth beer, and warm vibes was the perfect idea to…read moreraise our traveling moods. In a previous town, I had a taster of Speights Old 5 Dark Mild Ale-enjoying the mild roasty creamy blend, but didn't have time for a full pour- so I was delighted, when walking through Queenstown, to discover Speights Alehouse, realizing this was my opportunity for a full pour. We dined during the lunch hour, in which we were able to choose from a lunch hour $15 plate special; ordering a fish & chips- and an off-special regular menu lamb shank w.mashed potatoes & peas \ Inside, the building has a quaint historic feeling, like going back in time to the local 1876 pub. We sat in front of a woodburning fireplace, enjoying the warmth and ambiance..along with our full pours Our dishes were hearty; food for the belly and soul- the meats melted in our mouths, everything tasted like home cooking (like we were visiting a friend cooking NZ specialties for us, versus more takeaway). Well-seasoned, large portions. Would recommend a lunch-time visit.

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    The Speight's Ale House - Ribeye and chips.

    Ribeye and chips.

    The Speight's Ale House
    The Speight's Ale House - Main entrance

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    Main entrance

    Erik's Fish and Chips - fishnchips - Updated May 2026

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