3.5 stars for above average fare in this quaint town with few good foodie options. Boaboa is a fast…read morefood joint fish and chips / burger joint which redeems it's not-so-healthy self with an adjoining fresh juice bar (it closes early). * Battered Cod Special was yum: Fresh and flaky, but lacking sauce and seasoning. Every order comes with TONS of fries. I liked the flaky blue cod special more than the Hoki (too lean), which was a mild, white, and non-fishy. * Don't get the whitebait: I was too curious about the "whitebait sandwich." In search for something local and authentic, but against my better judgment, I ordered this. it's basically a simple sandwich made with white grocery store bread, and a scramble of egg and white bait (small fish). It is not glamorous, and it didn't have much flavor - not recommended :P * Be patient: It can often take 20 minutes, and remember, we're on island time here.

Fresh blue cod This was one of the best fish and chip meals…read morethat we've had in New Zealand. We chose to have our blue cod grilled and it was cooked to perfection - it was still moist and tasty. The chips and salad were very good too!!

Food could have been better. The service was very friendly and on point, especially the bartender!…read moreGreat la palola drink with grapefruit and tequila. Naturally sweet without being overdone. Dip trio (queso, salsa, guacamole) - Guac was great, queso is good as well although I am not sure if any sauces were made from scratch. Comes with a small bowl of chips, any more chips would cost extra. Beef + chicken fajitas - Both cooked well, chicken was tender, tangy sauce and onions were great

This is my favourite restaurant in Queenstown. Excellent…read moreMexican food and delicious Margaritas have me coming back time after time, year after year. Highly recommended!!

Stopped by Erik's Fish & Chips for lunch…read more Unassuming food truck that has sort of built out into a sit down type restaurant (limited seating). I ordered the fish & chips combo, with homestyle fries. Took 10 mins. Great crisp on the fish and crunchy fries. The biggest issue I have with Erik's is that everything was under seasoned. The battered needed seasoning as well as the fries. Very bland. Then if you want tartar sauce, you actually have to pay for it. There are some bottles of malt vinegar on the tables. But salt shakers would have been better! Otherwise, it was decent fish & chips. Would recommend for lunch. Season the batter, Chef!

One of the things I really wanted to have while traveling to New Zealand was fish and chips because…read moreof the strong British influence. There actually wasn't an abundance of choices as I thought, and the best option was Erik's Fish and Chips located in the Queenstown Mall, near Queenstown Bay Beach. This is a small food shack with outdoor and indoor seating that also has a restroom. Order at the counter, pick up, and sit wherever you want. What brought me here was the selection of different fishes (hoki, monk, and blue cod), and even different type of chips (regular, Erik's homemade, and Kumara). There's also other seafood selections, fried vegetable and dessert items, and chicken tenders. I ordered the Fish and Chips Meal Deal. There's a lot of upgrade options, and sauces cost money too! Yes, it is priced for tourists! The price of the fish are PER piece, which is about 120 grams, and all sourced from the South Island. The Fried Monk Fish was good. Moist, tender, meaty, flaky with a mild sweetness. Erik's Homemade Chips were good. A bit too much salt for me, but the chips were really crispy and soft inside. Keeping the skin made it better! Added a Blue Cod. This was similar to the monk fish, but more tender, delicate, flaky, and sweet. Both fishes were not seasoned, so be sure to sprinkle some chicken salt with a splash of vinegar. The way it was battered was messy and uneven, so you don't get the full crispiness. Overall, the fish and chips were good. No, it's not the same as in England, but it's New Zealand's version, and definitely acceptable. Yes, it's pricey, but that's just being in the heart of Queenstown. The fish were prepared well, fresh, and does not have that frozen taste. The staff there were very friendly and nice. I'd order from here again.

I really enjoyed the food here but my girlfriend didn't like it as much. We got a falafel wrap…read more(everything else was sold out) and I got a lamb pasty with some chutney and hummus on the side. The ingredients were very fresh, tasty, and delicious. I think the only reason my girlfriend didn't like it as much is she was expecting authentic middle eastern food but this was more middle eastern influenced food. The prices were very good!

A favourite with the Queenstown locals, Habebes is a hidden gem…read more I probably can't write an unbiased review as it has been my go to takeaway of choice for the last 15 years! I have been reasonably comfortable with my order over the years but branched out today and changed. I rolled with a baby chicken pita with hummus, tabbouleh, spinach, cabbage and topped off with all of their sauces (hot and mild chilli, mint yoghurt and garlic tahini). It was perfect. My insides always feel so happy after a visit, it really is good clean food (certainly worth a visit if you've had a large night on the town!). Everything is fresh, colourful and delicious. $8 for a baby pita which is more than enough for me. Today's visit was free, thanks to their loyalty number programme. Now to work on my next free visit, I'll be back on payday.

Taco Medic is in a densely populated restaurant tourist area so it's hard to notice among…read moreeverything else. But, we were feeling tacos for dinner and it popped up as the first suggestion on Google Maps. Walking up to the stall, it was packed full of patrons eating outside, so a good sign. We got four tacos and I've detailed my thoughts below: The Bushman: there was a massive amount of pork belly and the sweet onion reduction which was good, but the huge amount led to mush when I picked up the taco. The integrity of the tortilla was hugely compromised by the toppings, so I wished there was a double tortilla situation. The Stockman: one of my favorites with the green hot sauce they have made from tomatillos and jalapeños. The chipotle créme fraiche were just three big circles on the taco, but it ended up being incredible to cut the richness from the brisket. The Fisherman: first bite and it was way salty and acidic, but I persevered through to a second, which was better. I thought that the fish itself was good, but the balance from the toppings was lacking. The Ken Tuckymwan: my absolute favorite. The freshness from the mango chunks cut through the richness from the fried chicken and that chipotle mayo. I really enjoyed this with the hot sauces they offered. Overall, the integrity of the tacos were really poor as the tortilla almost disintegrated after the second bite. But, the tacos pack a punch of flavor that makes the mess worth it.

The Adoboman taco was the best thing I ate in my entire vacation in New Zealand. Make sure to…read moresample their salsas. My favorite was the jalapeno tomatillo. While I did find some other tacos to be hit or miss, I'm giving it 5 stars b/c the Adoboman alone is sublime.

We found LOTF at the base of the gondolas after hiking the Ben Lomond track. I have been GF and…read morevegetarian for 12 years so I was stoked to see a food truck with lots of options! I got the vegan chicken burger which was pretty darn good! Partner got the loaded fries with vegan bbq and liked it. We also got peanut butter vegan shakes but they were not cold and had to freeze them back at the cabin. Also, if you're gf, I almost died here because of their lack of knowledge. I asked which burgers were gluten free and the 2 counter workers said their veg burgers "are like made from plants so you're like fine". That was not convincing so while one flipped through a massive binder I waited for manager to tell me there were only a few options for me and he could guarantee 99% gluten free with the slight possibility of cross contamination. Good fries though! This place was pretty good, no lines, but I like Ferberger's falafel a bit better!

A great spot to go if you're up in that direction. Hotdog was okay and fries far to salty.read more

The burritos here are SO good. Highly recommend. Perfect place to grab a bite to eat after doing…read moreRoy's peak. Might be the tastiest lunch I've ever had. The food truck had quick service and was friendly. Take your food to go and sit by the water!

Quick and easy to order. Love burritos a go to for the family…read more We are local in Wanaka just wish they come up with a easier way to collect our free burritos but really enjoy the vege options!

Delicious little food truck in Wanaka! We were looking for an afternoon snack and this was a great…read morestop. The two team members taking orders and making crepes were very friendly and offered suggestions for my flavor indecisiveness. I love that they offer a gluten free crepe! You don't see this often, especially out of food trucks, so that was a special surprise. Delicious, warm, crispy around the edges but soft in the middle - crepe perfection. Keep up the great work!

We came here for a quick breakfast stop. It's like a permanently fixed food truck but few tables…read morewere setup next to the truck . Such good crepes , wish I could eat here again. They have a few vegetarian savory crepe options and an extensive coffee menu. Lots of sweet/dessert crepes as well.