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    Firebird

    4.5 (4 reviews)
    Closed 12:00 pm - 8:00 PM

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    Erik's Fish & Chips

    Erik's Fish & Chips

    4.1(29 reviews)
    53.0 km
    $

    Stopped by Erik's Fish & Chips for lunch…read more Unassuming food truck that has sort of built out into a sit down type restaurant (limited seating). I ordered the fish & chips combo, with homestyle fries. Took 10 mins. Great crisp on the fish and crunchy fries. The biggest issue I have with Erik's is that everything was under seasoned. The battered needed seasoning as well as the fries. Very bland. Then if you want tartar sauce, you actually have to pay for it. There are some bottles of malt vinegar on the tables. But salt shakers would have been better! Otherwise, it was decent fish & chips. Would recommend for lunch. Season the batter, Chef!

    One of the things I really wanted to have while traveling to New Zealand was fish and chips because…read moreof the strong British influence. There actually wasn't an abundance of choices as I thought, and the best option was Erik's Fish and Chips located in the Queenstown Mall, near Queenstown Bay Beach. This is a small food shack with outdoor and indoor seating that also has a restroom. Order at the counter, pick up, and sit wherever you want. What brought me here was the selection of different fishes (hoki, monk, and blue cod), and even different type of chips (regular, Erik's homemade, and Kumara). There's also other seafood selections, fried vegetable and dessert items, and chicken tenders. I ordered the Fish and Chips Meal Deal. There's a lot of upgrade options, and sauces cost money too! Yes, it is priced for tourists! The price of the fish are PER piece, which is about 120 grams, and all sourced from the South Island. The Fried Monk Fish was good. Moist, tender, meaty, flaky with a mild sweetness. Erik's Homemade Chips were good. A bit too much salt for me, but the chips were really crispy and soft inside. Keeping the skin made it better! Added a Blue Cod. This was similar to the monk fish, but more tender, delicate, flaky, and sweet. Both fishes were not seasoned, so be sure to sprinkle some chicken salt with a splash of vinegar. The way it was battered was messy and uneven, so you don't get the full crispiness. Overall, the fish and chips were good. No, it's not the same as in England, but it's New Zealand's version, and definitely acceptable. Yes, it's pricey, but that's just being in the heart of Queenstown. The fish were prepared well, fresh, and does not have that frozen taste. The staff there were very friendly and nice. I'd order from here again.

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    Erik's Fish & Chips
    Erik's Fish & Chips - Blue cod hands down best option omg sooo good!

    Blue cod hands down best option omg sooo good!

    Erik's Fish & Chips

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    Taco Medic - Searle Lane - The bushman - pork belly tacos

    Taco Medic - Searle Lane

    4.7(64 reviews)
    53.0 km
    $

    Taco Medic is in a densely populated restaurant tourist area so it's hard to notice among…read moreeverything else. But, we were feeling tacos for dinner and it popped up as the first suggestion on Google Maps. Walking up to the stall, it was packed full of patrons eating outside, so a good sign. We got four tacos and I've detailed my thoughts below: The Bushman: there was a massive amount of pork belly and the sweet onion reduction which was good, but the huge amount led to mush when I picked up the taco. The integrity of the tortilla was hugely compromised by the toppings, so I wished there was a double tortilla situation. The Stockman: one of my favorites with the green hot sauce they have made from tomatillos and jalapeños. The chipotle créme fraiche were just three big circles on the taco, but it ended up being incredible to cut the richness from the brisket. The Fisherman: first bite and it was way salty and acidic, but I persevered through to a second, which was better. I thought that the fish itself was good, but the balance from the toppings was lacking. The Ken Tuckymwan: my absolute favorite. The freshness from the mango chunks cut through the richness from the fried chicken and that chipotle mayo. I really enjoyed this with the hot sauces they offered. Overall, the integrity of the tacos were really poor as the tortilla almost disintegrated after the second bite. But, the tacos pack a punch of flavor that makes the mess worth it.

    We were trying to find an early lunch that wasn't too filling and so Taco Medic popped up while…read morelooking for a spot on TripAdvisor (I know I know, blasphemy, but when Yelp isn't as prevalent, you kind of have to use your resources and THEN add it to Yelp!). L O C A T I O N Funny enough the Taco Medic spots on Yelp were incorrectly located (as well as on Google) and the folks there said it was an old food truck or just incorrect in general and they can't remove it or update. It's located on this inside road called Searle. It's not accessible by road so you need to walk there. M E N U The taco menu is fairly short and sweet. They have both grilled and deep fried fish, chicken, pork, steak, etc. tacos. We ended up having the pork belly and deep fried fish. The pork belly (like many pork belly we had in New Zealand) was a disappointment. Too much meat, not enough fat and should be grilled more to a crisp. The fish wasn't bad. They're both fairly the same size of tacos that we get here in California and nothing special to be honest even though the folks there said that it's not any taco we've ever had...and well there's plenty of these fusiony tacos here. The sauces on the table were fairly spicy for me esp. the mango. O V E R A L L The service was great and friendly. The seats inside were not many but they have tables outside after noon but no one was there the Saturday we left at 11am. The food was okay and priced decently as everything else in New Zealand is fairly pricey. Would go back? Sure if we wanted more of a snack, but I would not get the pork belly.

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    Taco Medic - Searle Lane - L - R - vege, pork + fish

    L - R - vege, pork + fish

    Taco Medic - Searle Lane
    Taco Medic - Searle Lane

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    Firebird - foodtrucks - Updated July 2026

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