I'm so surprised this place doesn't have higher reviews? The staff was wonderful, super attentive…read moreand friendly. The pizza dough was RIDICULOUS! Chewy and crisp, the bresaola pizza was delicious! Also had the fettuccine bolognese. Very reasonable price. Nice atmosphere, cute side walk tables. Try it!

First meal in Paris, they have indoor and outdoor seating and they take reservations. Service was…read moreok, we came because they offer gluten free pastas. I should have asked for chicken in my pasta, it came with pork and it made the pasta too salty but the sauce was good. The burrata salad was too soft and gooey. My family really liked their meat pizza, too bad they don't have gluten free pizzas.

I was very excited to find this place. The owner looked like a very fun guy - an enormous white…read morebeard and very hospitable - that's fulvio! My wife ordered the artichoke salad entree. It was nicely presented and looked great but it was huge. Big enough for both of us. Unfortunately i ordered the burratta which came and was equally huge. It was nice tasting but couldn't they give us a 1/2 order. The main plats came. - tagliatelle with scallops for my wife and rigatoni amatriciana for me. Mine was quite tasty , although on the cold side while my wife's again was huge. I had a taste of hers and it was ok. With wine I was a little taken aback by the price- 175€!! Just seemed like a lot for what was pretty standard fare

We came across Fulvio while looking for a good place for dinner. It was delicious! The pasta was…read morecooked to perfection and the sauces were amazing. It's very small inside and the owners take pride in what they serve and overall service. If you are looking for a hidden gem check Fulvio out.

The second we walked in we were greeted by the owner in the most hospitable way possible. He could…read moretell that we were hungry and since we were in Paris, we had to eat Italian! The ambience of the street side restaurant, the lights and the food was amazing! I have never had a calzone with egg baked inside and it was fantastic! So much flavor! My wife had the gnocchi and the barrata cheese was amazing! The owner even took our picture!

Pizza....amazing! Beer was a soft pour (definitely missed the 50cl mark) and service...well, they…read moreseemed upset I was there as an American with a well behaved 20 month old. Had to take a work call during dinner and that seemed even more upsetting... If you don't care about service and are only focused on the food...I would definitely stop in!

On 8/26/2026. I greeted the host, in his native language. I asked him if he spoke English or…read moreSpanish. The host said boldly told me that the kitchen was closed. Thus, the restaurant is opened until, 12pm. I am not sure if it was because of my skin color, that he refuse to provide services.

My young daughter and I were in Paris visiting. Neither of us speak French but we sure tried. We…read morewent in for a takeout of pizza and the man was very helpful and they were quick. We ended up going again the night before we left and not only were the staff very helpful and friendly (especially our waitress trying to help my daughter use a few French terms) even the patrons that seemed to be locals sitting next to us, were very kind as well. And the icing on the cake was that they had gluten-free pasta for me! Everything was delicious and my daughter still misses their pizza!

This place was AMAZING. Such a hidden gem in an adorable area. The wine was super cheap (€26 for a…read morebottle) and delicious. The tagliatelle bolognese was so delicious and the tagliatelle burrata with pesto was delicious (and very spicy!!). I was able to book a table through Google on NYE which was a relief. This place is such a great change from french food. Waiters were so friendly and funny. Tiramisu for dessert was also amazing. Highly recommend!!!

Agree with a reviewer below that this place is really 3.5 stars, maybe 3.75! Stumbled upon it…read moreplace when we needed a reprieve from French food while in the heart of St. Germain! It's really all about the food here. They serve yummy Italian cuisine - fresh pastas, fish, meat and bread. Indulged in Arugula salad with fresh grated parm cheese and tomatoes, eggplant parmigiana, linguine with clams in a white wine sauce and veal in a lemon butter cream sauce. Everything was served perfectly and tasted wonderful. Dining can be a bit of a challenge as seats are so close together, they have to pull out the tables while patrons are eating so you can get up to use the bathroom or exit. Wine selection for white wine drinkers is a bit limited but great for red fans.

Absolutely wonderful experience. Great for families or a quiet dinner for two. Highly recommend!read more

There comes a time when you remember where you had a certain dish in your life, and that taste and…read moresmell connects you, transports you to that location. The sautéed shrimp is one such dish. A massively impactful appetizer, just add some salt to the oil too and dip a bit of bread in there for every bite of shrimp. Service is excellent and Pasta is amazing too, haha.

I hate to say but this is the worst place we ate our entire week in Paris. We ordered two orders…read moreof pasta, one with garlic or garlic and olive oil and the other with red sauce and meatballs. The salad came without anything except bib lettuce and no tomatoes or dressing. Each item was over priced at €23. The only thing that was reasonable was a good bottle of wine. It seemed like they wanted to take advantage of us just because we didn't order a fixed price menu. Would not recommend this place at all.

The owner of this truly Italian restaurant starts smiling when he sees our group approaching from…read moreacross the street. Tagliatelle alla Carbonara with truffle is our favorite! Reserve table in advance to make sure there's enough room if you come with a bigger party at busy hour.

Be aware this is not your average Italian restaurant. This is Dolomite-Tyrolian's inspired cuisine…read more So please don't expect your traditional Italian pizzas and pasta. This said, the menu is innovative and very creative. But this is a set menu so you don't have any real choices. The service was on the cold side as our host operates very much like a robot. The chef and his wife are partners in providing an original mountain's cabins Tyrollean experience. The food was well executed and well presented. Especially the lake fish was cooked to perfection. The cooked egg yolk was really underwhelming and a weird dish. So this is a mixed review from a culinary perspective. The ambiance reminds me of a Gasthaus in Austria or Bavaria where the server wears a traditional dirndel dress. Overall I was disappointed not to have a pasta dish. The food was good but heavy on the bread and carbs. This is not my favorite Michelin recommendation for sure.

This restaurant is in an unassuming location which really threw me off. Entering the establishment…read morewe were swiftly greeted by the owner who allowed us to pick our seating arrangement. The decor felt as if we were transported to a cabin within a forest and felt a bit eerie for me, but after we had conversation with the owner we finally felt less tense. She was an absolute delight and made the experience more enjoyable. Finding out about her culinary history and the obstacles it took her to open this establishment was enlightening and I could really see the work her and her husband put into each dish. Highlights of the night Smoked lamb The meat was succulent and the smokiness added depth to the flavors. I quite enjoyed this dish and the show that came with serving it. Spaghetti Perfectly Al dente and the sauce was creamy and coated the spaghetti evenly. Flavors and textures were all unique to me and in was a pleasant experience.