Updating my review. I typically will come back to see if theyve solved some problems and gotten in…read morethe swing of things. Th opposite kinda hit me today. The food was hot, fresh, and there were no issues with the service. But i had to knock two stars off my initial review. First off, I did order the same thing. Unfortunately the quantity was cut by somewhere between 20-40% Pic attatched. Secondly, the price went up by $1.50. I also asked for cocktail sauce again (fried shrimp, oysters, and gator tail) and they still have none. After 5 months that means its a chef or owner choice. Unless youre a multistar michellin chef, I would expext to be able to enjoy food with the common accessories, not someone else's choices. Again, the food was fine, the server was good, but it's losing stars for me on value and a lack of the most common fried seafood condiment ever.

The food was just ok. The gumbo was cold and rice was hard. The house salad was lacking for sure…read more The low county boil was not that great (shrimp, crab, crawfish, corn, sausage) it was expensive and not worth it unfortunately. Our waitress was not very enthusiastic and seemed to not want to be there. Go for the beignets!! Maybe try shrimp and grits next time. It was dark inside and needed some updating.

If you are looking for some really amazing Cajun delights that are kicked up a couple notches, you…read morereally need to try Gyush's food truck. I really wanted to try the gumbo but today they had the smoked oyster cassoulet - this is like a think stew and layered with flavor. The fried shrimp po boy is made with fresh shrimp using New Orleans bread and the deviled eggs on a fresh salad was perfect. Really can't wait to hit their next stop and try some of their other items.

Tried their pork loin-rice and shrimp sandwich (i forgot what they are called) - soooper good! Love…read moreit! Very satisfied after eating these meals!

George and Michelle are masters of their craft; everything on their menu is excellent and they…read moreprovide great hospitality. If it's your first time going, make sure to get the trio plate (that comes with red beans and rice, chicken and sausage jambalaya, and crawfish étouffée) so you can try a little of each. They have a great ambiance downstairs at the counter, and it's easy to go enjoy the rest of Main Street after your meal thanks to their location. This is real deal Cajun cuisine and I would highly recommend it!

C'est bon!!! We are from Lafayette/Rayne, Louisiana and are…read moreskeptical of any Cajun food. Excited about the boiled blue point crabs and happy they had some today. Walked into the door at the restaurant and it smells like home! Excited to get back home to try them and were pleasantly surprised how great they were! Each one was FULL FULL!! About 1/2 pound each!!! And they were 'dirty' meaning they were so full they were stuck on the bottom of the water. They were seasoned well, not over salted or mealy. Happy to get more and excited to try the rest of the items they have on their menu. Don't hesitate, go give them a try!! See you soon George-

We visited twice in 24 hours. First late night for a dessert and then in the morning for breakfast…read more(we were staying at the hotel above the restaurant). The bread pudding was delicious last night, and the servers were so friendly even with our arriving later in the evening. The breakfast this morning was glorious. We had the fried chicken and lost bread (aka French toast) and breakfast sandwiches made on beignets and Gouda grits. We sat on the balcony, which is totally worth waiting an extra 10 minutes if you're wondering. But the wait time was definitely an overestimate and we got called in 15 minutes sooner than expected. The service was wonderful. Our server was attentive, and even filled my Stanley with iced water to take with me for the day, which was a lovely touch.

Bourbon Street Grille has a unique set up. You can eat on the balcony overlooking Dahlonega Square…read moreor head around to the back if you are wheelchair bound or have a stroller. We had our 12 lb bundle of puppy joy with us so to the back deck we went. I think Dakotah was the only server on the main floor, both inside and out because it took a long time. Long time for water. He was busy even though the restaurant wasn't full. Poor guy. My hubby ordered the muffaletta and wasn't impressed. He ate it though. He loved his Abita root beer. I decided to order from the side menu and I'm so happy I did. The andouille sausage was grilled and tasty. The maque choux was amazing. Think Mexican corn with a Louisiana twist. Perfection!! The loaded grits were also wonderful- chocked full of gouda, bacon, and green onions. Delicious! The gumbo was thick like a stew. The flavor was smoky and sublime. My only beef is instead of all gumbo, the cup was filled mostly with rice... topped with gumbo. Overall we enjoyed our dinner. However, due to the pace of things, the underwhelming sandwich and perception of getting shorted on the chicken and gumbo. I wouldn't hesitate to swing by and order a maque choux to go as a snack except they charge $1 for the to-go container.

Good Cajun flavors. Shrimp and grits were best I ever had. Service was good and friendly. Clean. A…read morebit pricey for us...

The food was excellent! They serve mostly seafood/shellfish. You can choose the types of shellfish…read moreyou want! John's is similar to Joe's Crab Shack. I call them clambakes. One dinner can serve two people but if you have an appetite you might eat the meal yourself. The meal includes shellfish of choice, shrimp, endui sausage, 2 corn on the cob, 2 hard boiled eggs and red potatoes in the sauce of your choice. We had mild,but they serve Cajun style and hot. They have crab ragoons on the menu which I thought was strange, they were crispy. It's presented to the table in a steam bag, it's fun. The-meals are on the expensive side, but if you split it it's comparable to two meals. They serve fish sandwiches, chicken wings, and sides too. Plastic forks are provided, buts it's difficult to eat crab legs without the proper utensils. The shells are pre cracked, but a fish fork would be better and I know they make wooden ones. they could have provided. The meal we had was messy and the wet naps are large!The people are very helpful and pleasant. It's not a formal place. Give it a try and Bon appetito!

Great food! Always consistent! If you want the most delicious fried fish you have ever had, this…read morefamily owned, small restaurant in Wears Valley should be your go to! My favorite menu items are: a cup of chicken sausage gumbo, 3 piece fish basket (generous pieces of fish, enough to share!) and finish off with the white chocolate bread pudding!! Absolutely wonderful!

Fantastic spot for your (southern) fish and chip fish + even more southern classics, like boudin…read moreballs, gumbo, po-boys and more. I came here after a long morning hike, around 3pm, and the place was still bustling. Easy to get to and plenty of parking. The boudin balls are a must try.... came out fresh and hot, perfectly seasoned. This would be a great intro if you've never had them and you're not in Louisiana! Had to also try the chicken and sausage gumbo, and this was a 10/10. Good size, if you're not hungry and looking for a little snack, this is perfect. I would even say this is filling enough with an appetizer and the soup. Generous meat portion in the soup as well. The fish was perfectly cooked, not dry whatsoever, and light and crisp exterior! Too good. This spot is worth traveling to - unassuming and delivers on fresh Southern food!!!

Amazing food and awesome people! Love my go to dish, the…read moreetouffee! Tammy and John are great people! Give them a chance!

A bit of New Orleans in Canton, GA, Cajun Menu is the French quarters dream dining experience…read more YES, I recommend this place and Tyler or host/waiter. Ask him about the off menu items, trust me they are delicious. Just so you know you're here for the authentic New Orleans food, not the decor. The food is cooked up upon ordering so it does take a little bit longer than a traditional restaurant . Order up!! The design is still a work in progress, but the food is the real adventure. We dove right in on our order and started with etouffe and queso dip & boudin balls( off the menu item). This was served with our drinks so we casually enjoyed each morsel. We then were served our entrees: deep fried catfish etouffe on a bed of rice, the gumbo is off the chain there is lobster and alligator in it, the room is perfectly made for the gumbo as well . Then the crawfish etouffe is also superb. My complements to the chef, 20 years in Mississippi & Louisiana area, you brought me home. Thank you ! We topped off our lunch with the fluffiest beignets ever. The atmosphere is delightful, the food is scrumptious I highly recommend this spot for lunch or dinner.

Fantastic food! We have been there twice and are not disappointed! We've had the 50/50…read more(Shrimp/catfish) plate which has always been perfectly cooked and fresh. His homemade sauces and coleslaw are outstanding. Must give it a try. True Cajun Louisiana food.

Great food! Poboys were very tasty especially with his Cajun sauce. Friendly service and fast…read more Definitely will be back.