Can't recommend highly enough. Great, fresh Lebanese food. We loved everything we had. Service was…read morevery friendly. We sat inside the restaurant and it is a really nice space. Would absolutely go back if we had more time in Alicante. Wish I had discovered it much sooner.

We wanted to try something different from what we've been eating which was local Spanish food. We…read morehad beets and pomegranate salad and rice wrapped in thin crispy crepe. Delicious!

What looked to be an unassuming little out of the way restaurant turned out to be our best meal in…read moreAlicante. Great food, terrific service. If we're ever back again from Texas we'll be back.

From the owner: Cocina mediterránea en el centro de Alicante, cocina de autor siguiendo las temporadas.read more

This was one of my favorite places I ate at when I visited Spain!…read more Everything was delicious and the service was great!

Of the places I have eaten in Alicante, this restaurant was one of the better ones. The waiter was…read moreextremely accommodating, and the food was fresh and well-prepared. I do recommend the ensalada de rúcula, and the huevos estrellados with mushrooms was a bit of a surprise. Instead of cooked potatoes, the base of this dish was actually potato chips, which was unusual. I wasn't terribly impressed with that choice, and if I go back, I will find something else on the menu to try. However, the prices were very reasonable and the food was well-prepared, even if the specific ingredients were not necessarily to my taste.

Not one single thing to complain about here. I lived in Alicante for a year and was back for a…read morevisit when I stumbled upon Sudeste with a friend. We both got the menu del día, which costs €10 and includes two plates and dessert. We both chose soups for our first course, a broth based soup with chicken and a squash based cream soup, and for our second course we got the open-faced sandwich and the burger. I never order burgers when I am overseas because I find they just don't compare to what I get in the US, but this burger was topnotch, and while I was skeptical of the sandwich at first because it was piled high with what looked to be nothing but greens, it was bursting with flavor. For dessert we chose hazelnut and passion fruit ice cream, a delicious end to our meal. I can't recommend this place enough, the quality of the food is outstanding and the price is unbeatable.

One of the best buffets I've ever been too, and to make it better the selection of mains changes…read moreeveryday. The salad bar is extensive, and the mains are brilliant and if you're lucky there will be profiterole for dessert!

Servicio buena…read more Classic, local restaurant that's popular with the locals. It's interior is warm much like a pub. Service is personable, warm, genuine and robust. Much of the patrons are repeat customers here as you can tell by the way they interact. For food Fernando our server got us: Seleccion de carnes, jamon, chorizo y queso, delicious selection of meats, well presented. Lacón preparado, sliced pork drizzled with olive oil and fresh cracked pepper. Delicious! Patatas rio, much like Patatas bravas, served with a marinara like type of sauce. Queso Machego... our favorite Spanish cheese. Enough said. To top it off, the best...yes THE BEST HOMEMADE TIRAMISU we've ever had was here. Highly recommended by Eva the other server, it was a slice of heaven. Literally. This place is an easy five!

What a fantastic place! Seriously good tapas in an informal and friendly setting near the beach…read more Not at all the touristy garbage you find along the Explanada. I started with a rice cake they call a soccorat (like the paella crust) topped with a tartare of the sweetest and freshest prawn. Superb! Next was a peeled whole tomato stuffed with a mousse of cured ventresca (tuna belly) and served atop a tomato soup like a creamy gazpacho. Another winning dish that takes familiar ingredients and through technique makes them special and elevated. The next tapa was a skewer with a single langoustine tail crusted with the Turkish strands you often find in middle eastern desserts. The langoustine tail was stuffed with a little portion of melted Brie cheese. So good. The last tapa was octopus pieces atop wonderfully browned potatoes that managed to be both crisp on the outside and meltingly tender inside. Superb. For dessert I took the server's recommendation and had the apple dessert, which was a sort of deconstructed apple tart that was the essence of apple. They comped me a generous shot or two of a beautiful local dessert wine. Service was gracious and helpful. The prices are treasonable for food of this quality. I really enjoyed my meal here!

Great little tapas bar, very inventive and great with flavors. Decent price - we tried the…read morecannelloni stuff with oxtail and crunchy Iberian ham, broken eggs over potatoes and Padron peppers. Both were amazing and plated beautifully. Definitely would return