This was probably my favorite non-cruise meal of my trip to the Mediterranean. On a very hot…read moreVenetian day, we were lured inside by a very charismatic host and the promise of great food and working air conditioning. All of those points ended up being true! They don't just have AC, it actually works, and is set to a temp where you can feel some difference.
Inside is very nicely appointed, cozy but not so much that you are falling ontop of other people. The kitchen has delicious smells from it, and the staff is attentive with excellent recommendations. We got started with a round of various spritz, I went with a campari and my sis got the Aperol. These were very generous pours and ice cold. Super refreshing after our hot travel day. We decided on burrata as an appetizer, and this was easily the best burrata we have made, which makes some sense... it was our first burrata outside the U.S.
For lunch, it was pizzas and pastas all around, no surprise there. All things ordered were superb, particularly the pesto pasta and the pizza with fresh mozz, sundried tomatoes, and prosciutto. I am certain whatever you order will be made very well.
Prices here were very competitive with other places in the area, and the restaurant itself is located in a lovely square where there was a neighborhood festival being set up. If there were not so many restuarants to explore, we would have definitely dined here again.