We stopped here after a walking tour of Bergen. We were tired and hungry. The tour guide highly…read morerecommended it. She was right. Friendly service. I had the shrimp scampi salad, my husband the house made veggie burger and my son the chicken salad. They all had the same sauce on it which was yummy. Loved the pictures on the walls! Highly recommend this little cafe.

Chose it for GF options but there really aren't any other than a salad and a burger…read more Food was okay/

Went with a larger group of 6 people and was sat right away. However, there was only 1 waitress…read morefor the entire restaurant. We each ordered separately and were glad to see they had vegetarian options as two in our party were vegetarians. I was the only one in our party who had eaten Ethiopian cuisine before. Everyone loved their food and thought it was seasoned well. Aside from the slow service, she was nice and friendly and we enjoyed our visit.

We found this spot on a Sunday night at 8 and were so thankful there was a table ready for us. The…read morefood was more than delicious and we were helped by the super nice and friendly staff with what we should order and what would be good together as we wanted to share everything. After the dinner we had there coffee with popcorn which was equally as delicious. The interior of the restaurant was also so cozy and beautifully decorated with Ethiopian art. We had a nice long talk with the owners of the restaurant, who were extremely friendly and openminded! Overall an over the top amazing experience with delicious food and excellent service!

Best vegan meals we've had on this Scandinavian adventure. Vegan power bowl was so good we came…read moreback the next night for another helping. Second night adding the delicious vegetable soup. OMG! Best soup ever. Both nights our service was incredible, chatting us up while loading up our bowls. They also serve meat but I'm giving them a pass because the vegan food was so good. The seating area in the restaurant isn't very large and no outside dining either so we decided to take ours back to the hotel. Highly recommend Daily Pot for any and all.

Vegetarian pot soup and bowl with raw cake - carrot, mango, chocolate , black currant, raspberry!…read moreService is quick. They explained food items which were vegetarian friendly. Ambiance is quaint , music is soothing and interiors very pleasing for beautiful mornings.

Great food, incredibly helpful owner, and fantastic prices. Definitely would go again.read more

From the owner: We are a vegan lunchbar&café. Our fokus is healthy nutrishious food, with our own twist and taste.read more

Zupperia is a plain ordinary run-of-the-mill European cafe…read more Which means it's wonderful. * * * A word here on European cafes. Knock the stereotype out of your mind that a European cafe is an exotic cosmopolitan place. Cafes do not look like the ancien Europe of the 1890's or 1920's or 1940's with Ernest Hemingway at one table, Jean Paul Sartre at a different table and Toulouse Lautrec painting people's pictures in a corner. People looking for the cliched European cafes of American's postcard imaginations are sitting ducks for the tourist trap operators. The swindlers buy some downtown real estate, decorate it in centuries old style, and charge you triple the going rate for mediocre food so you can have "the authentic European experience." A European cafe is simply a plain old everyday restaurant with a full bar. Take out the liquor and it is another version of a diner on New Jersey's Route 17 or a coffee shop on the Upper East Side. Jersey diners and Manhattan coffee shops are great places. Whether we are talking diner or coffee shop or Euro cafe, The best places have a substantial menu. There is some local food with regional dishes. There is a lot of globalized international food. It is all everyday stuff. The kitchen is good. What you are going to get is going to be comforting and tasty. It doesn't matter if the decor is 1920's or mid-century functional or 2010's normal. What matters is you are going to get a decently priced plate of normal food that will taste good and keep body and soul together for the next couple of hours. * * * Zupperia does just fine as a Euro cafe. They have fish soup or reindeer or raspeballer if you want to go Nordic. They have tortilla wraps or Thai curry if you want to go exotic. You want burgers or lasagna? They got that too. The wife and I went with tofu and vegetables in teriyaki sauce. There was a lot of it. The teriyaki sauce was homemade and seductive. The vegetables were first rate. (They had a lot of fine sweet red pepper from Holland. Dutch red peppers make everything good.) After all the crazy eat-everything-Nordic-you-can-get-your-hands-on That we had engaged in in the previous days, Having some basic tofu and vegetables restored bodily health and mental sanity. And that is exactly what is supposed to happen at a Euro cafe - Even if it is a steak frite or a strogonoff sitting on your plate.

This small upscale midrange Norwegian chain does a nice job in creating a fancy ambiance with…read morereasonable prices. I imagine this would be a good place for a first date...show her you care, but don't lose too much $$$$$ in case the date goes bad. (Who doesn't like dogs? Dump her!) Staff was polite, but seemed exhausted from a working a busy day during Constitution Day(their 4th of July). I think it was two 6 ounce fillets. 210kr/$28 Salmon plate...hard to tell in my photo, but salmon portion is about 2 times what you would get in America. Delicious! 159kr/$21.20 seafood salad...see photo. Norwegians have a different interpretation of "Seafood Salad" than in America...just look at the vast amount of seafood on that "salad". The ratio is awesome! America can learn a lot from Norway! Prices might seem high by American standards, but in Norway tax and tip are already included in restaurant prices, so its really the same as America. But drink prices were quite high, so we just drank water. I've read that Norwegian restaurants are used to this..I think... (Note: At time of this review, the US dollar was up 50% against the Norway kroner...$1 = 7.5kr vs $1 = 5kr just a couple years ago)

Nice chain bakery/cafe. Stopped in to get the classic cinnamon roll. Not bad - not as heavy or…read moresweet as North American cinnamon rolls. Service was fast. Small seating area. Definitely worth a stop to get baked goods

This charming bakery hit the spot for my daughter and I on a recent day trip to Bergen. I always…read morewanted to try Norwegian Skolebolle. My only experience previously was School Bread from Kringla Bakeri Og Kafe at the Norway Pavilion at Epcot. Don't laugh! Now, I've had the real thing. Excellent.

This restaurant was recommended to us by our tour director and very close to our hotel…read more Reservations are a must and even the day before, I was limited to what was available. However, the restaurant lived up to its hype. The restaurant is romantic and loaded with European ambiance. This is the kind of place where you know you aren't in Kansas anymore. Lamb is something that I love, so I was happy to see it on the menu. It was incredibly good. Not gamy at all, wonderful cooked, flavorful, and tender. It was fantastic. My wife and I split the huge portion of excellent potatoes au gratin that came with my lamb. It was creamy and tasty. Norwegians LOVE potatoes, so some sort of potato dish is a requirement, I think. My wife had a vegetarian hamburger that came with fries and veggies. She said that it lacked flavor, but it looked good. The fries were excellent.

If you're visiting Bergen, you'll likely hear about Bryggeloftet & Stuene as the must-eat…read morerestaurant in town. I mean, I did, which is why after a day of traveling to Bergen from Oslo, I desperately needed sustenance and Bryggeloftet & Stuene was on my list and near my hotel. I walked in on a Tuesday night and no, I was denied. The place was packed, but the friendly hostess took my name down for a reservation for the following day. So that's what to do here. Make a reservation if you can't get in because everyone wants to eat here. The following day during my reserved time, it was a much more satisfying experience since I ate here! The restaurant is located just across the pier and along Bryggen, and inside, it's decorated with old paintings and photos of Bergen and Norway with classic, wood furnishings all around. It takes you back to Bergen's former days, which is the charm of this place. Staff could not have been friendlier. Bryggeloftet & Stuene has traditional, Norwegian food. I ordered the wolffish, which was in season, and the fish came with veggies and a side of potatoes to however you want them made. And this is when I learned that the area prepares potatoes dauphinoise, which is like au gratin and was sooo delicious. My dish comprised of fresh wolffish in a lemon, dill sauce, fresh vegetables and of course, with the side of dauphinoise potatoes. But this is the kind of restaurant that no matter what you order, everything will be delicious here. Ya gotta eat at Bryggeloftet & Stuene when in Bergen.

Nice atmosphere. Friendly staff. Pizza was delicious. Also had the calamari which was very good.read more

There are tons of Olivia restaurants as it is a chain. Gave it a try any way since the menu looked…read moreextensive and good. Service was average but friendly. The pizza margharita was a C+ or 3.0. There is not enough sauce. It was nice a thin and crispy though. Overall, I'd go elsewhere for pizza but you can try their other menu items.

Unbelievable Burgers Great Fries…read moreFast to order Double double bacon cheese is a must try! Outstanding Service and very clean

Fantastic burger and onion rings. Really fun little place outside in the courtyard. Great beer on…read moretap, fantastic service and you can tell that this meat is locally sourced. Great experience.