Eggplant with garlic sauce, Pepper and onion stir fry, Bok choy with crispy tofu, Chinese mixed vegetable stir fry, Szechuan Dry-Fried Green Beans, Garlic Broccoli stir fry, Chinese fried cabbage, Moo Shu Vegetables, and many other Chinese buffet vegetable favorites are NOT available here.
Instead there is limp broccoli with a white sauce (mayonnaise?) and there are mushrooms. That's it for the vegetables!
Anyone can open a Chinese restaurant, few can cook good Chinese food.
I'll try this place again in a few weeks and update my review if conditions improve. read more