The experience begins on the way to the bar during the journey of Santa Tereza, which is super…read morecinematic. The bar is classic both in the snacks, in the drinks and in the environment. The service is excellent, very fast and super friendly.

The place oozes the personality of Santa Teresa. Open since 1919 it was a quintessential old school…read morefeel with lots of character. Fried snacks are their specialty and the feijoada empanada was not to be missed.

The food, service, ambiance, and view 10/10!!! What an…read moreexperience. Everything was absolutely delicious -- codfish fritters, moqueca, and grilled prawn dish! I would highly recommend for a dinner with friends or date night. I can't wait to come back and come during golden hour for breathtaking views.

Visited for dinner and the views of the city was amazing. The server was very kind with a positive…read moreattitude. It was more expensive than most of the meals we had in Rio but it was worth it, as it was one of my favorite meals during my trip. I ordered the Arroz Carioca which was soooo good. The rice was so flavorful with plenty of shrimp throughout the dish. The restaurant was also beautiful, like an open air tree house. Would recommend making a reservation!

Amazing açaí and pan de queijo. The pan de queijo here is some of the best I've had in rio. Menu is…read moresmall, service is quick, quality is great.

The apartment I rented in Santa Teresa was only a few blocks away so this place became my go to for…read morebreakfast. An açaí bowl and 2 cheese bread roughly converted to $2.30 USD. This is the best and cheapest place to get your fixed. On a few occasions, I decided to try other açaí/ cheese bread place and immediately regretted it - far more expensive and mediocre cheese bread. Side note: apparently this place is the best kept secret, but not so secret, to get cheese bread.

There are simply not enough adjectives to describe this place but I will try. First, it makes feel…read moresafe and comfortable. All the wait staff are men and they are super attentive and some know English and they are just nice people. The food quality is magnificent. The flavors make you want more as they crest a sense of anticipation with each bit. You don't tire of this food...but it's the flavors not the quantity. And finally, the cost is very reasonable!

This restaurant is situated in a quiet street. It really has some great cocktails and the food is…read moreamazing! They claim to be a fish restaurant, what is true, but the meat is great as well. You got to love this place

This tucked away boteco was a real find on a hazy Saturday afternoon. My group and I hiked up the…read moresteep terrain in Laranjeiras to score some late afternoon feijoada. Once we made it up, we found Cardosão, a quaint and bustling neighborhood restaurant. The spot was busy, but not so much so that it took more than 10 minutes to score a table for 7. The menu is varied, but offers all the Brazilian staples you'd expect (and hope for) at a typical boteco. As tradition would have it, we ordered the feijoada and a few different shots of cachaça. This place has a great selection of the stuff, so be sure to experiment. Once our food arrived, we savored every bite of the perfectly prepared stew and washed it down with sips of beer. All in all, this place is spot-on when it comes to properly enjoying a weekend lunch and if you're lucky, you may even see a monkey or two making their way across the power lines.

i'm from America and I looked up online and this place was very tourist friendly. The staff could…read moretell that my friend and I were foreigners and spoke to us in English very well and offered us recommendation space on our taste buds. They also gave us these peanuts that were soaked in the salty liquid on the house. The restaurant itself looked very lively. It was very crowded when we went, but the wait wasn't long.

My friend picked this spot in Santa Theresa for us to have lunch since it was close to Parque das…read moreRuinas, where we were planning to go next. The interior is lovely with colorful decor and a comfortable ambiance, along with a chill, casual atmosphere. We were served complimentary boiled peanuts in the shell, and these were simply addicting! I thought it was a bit strange that there was no steak on the menu, given that we are in Brazil, but I learned this place specializes in Northeastern Brazilian cuisine, so perhaps steak is not so common in that particular region. Since I know I wanted to try authentic coconut shrimp soup, I decided to order that. This dish came with coconut rice and farro (a yellow, fine grainy substance, which was pretty tasty when mixed with the rice and soup.) In the soup, there were a ton of shrimp, which were delightfully tender, and succulent. The soup was full of flavor with plenty of yummy seasoning. The rice was nice and fluffy, but didn't have much coconut taste. I was able to try a bit of one of the nutty tapioca desserts. It was really unique with a chewy consistency, sweet, as well as light. There was a mouthwatering caramely sauce accompanying it. Service was wonderful throughout. We were well taken care of during our meal.

Came to Cervantes for lunch after seeing great reviews on Yelp. It's in Copacabana but about 3-4…read moreblocks away from the beach. My friend and I sat outside and ordered sandwiches--what they specialize in. The service was the fasted we received so far. Staff was friendly. I ordered the filet sandwich and a shrimp pastry similar to an empanada. Both were delicious--what stood out was the bread. Definitely check out this little spot if you are in the Copacabana area of Rio!

I got the ham, cheese, and pineapple sandwich. Very tasty. The bread was very good. I was there at…read morea downtime I think. Walked right in and had attentive staff get me exactly what I wanted.

The best Brazillian food I had during my trip to Rio. Walked in and this place was packed with…read morelocals. It had a good charm about it. We were seated and ordered the cod fish ball which was delicious and the brazillian lamb with broccoli rice and potatoes - this dish was the highlight meal of our entire 10 day trip. The lamb is baked for 8-10 hrs and then deep fried to give it the perfect texture and bring out all the flavors that are balanced by the broccoli rice and garlic potatoes. We also tried their Colorado beer and it paired very well with the meal. Service was quick and if I would return to Brazil, i would definitely stop by here again without a doubt. Highly recommend this gem of a place.

Yelp Review 2025 #204:…read more Nova Capela is one of Rio's oldest restaurants. It's located in the Lapa neighborhood. They serve traditional Brazilian food. This restaurant can get pretty busy in the afternoon to evening so, the best strategy is to come here as soon as they open. When I went, it seemed like the diners were locals and a few tourists. I looked up this restaurant before coming here so I can narrow down what I wanted to try. Fish or chicken filet with broccoli rice was the plan. But that's not what I ended up getting! Octopus: I love octopus so, I had to get it. Tender, perfectly cooked. Not heavily seasoned so you can fully enjoy its natural flavor. 4/5 Bolinho Bacalhau: When in Brazil or Portugal, you have to get bacalhau. Salted cod fritter without being salty. You get some crunch while the inside is soft without being dry. 4/5 Just the right amount of food so I can try more than one dish. Satisfying lunch. This is a very homey small casual restaurant. Service was good. Just wave somebody over if you need something. You must try this place!

One of my all time favorite steakhouses. Quality steaks with fries and broccoli rice. The sauces on…read morethe side were also a great compliment with the meat. If you got room, get the shrimp and a slice of sausage in the beginning of the meal when they offer it table side. When I spent some time in the city, I went all the time that the servers knew me and took well care of me.

This was my first lunch stop during my recent trip to Rio. Saw loads of locals and was feeling…read moregreat to try this place based on reviews. We got the toscano sausage which was fabulous and the best along with broccoli rice and steak. The broccoli rice was fantastic but the steak could be better. We then ordered the brigadeiro cake which was good but too sweet for me but still good. Overall dint get the hype around this place as they had a hugggge line during lunch time but we got there right at opening so dint have any wait time.