When in Denmark, you have to try a Danish pastry. The breads and pastries here were extremely Soft…read moreand delicious without being overly sweet. I remember getting a cheese danish and a cup of coffee. They had a wonderful display of pastries in the window. I remember taking a few with us for breakfast the next day.

Skt. Peders Bageri is one of those Copenhagen spots where the line tells you everything before you…read moreeven step inside. It's usually packed, sometimes very packed, and the handful of seats feel more valuable than a winning lottery ticket. The coffee is fine, does the job, but let's be honest, you're here for the pastries. And wow, the pastries. Warm, flaky, buttery perfection that makes the wait completely forgivable. We ate FOUR between two of us!! My favorites were the custard and cinnamon roll. But the blueberry and poppy seed shouldn't be overlooked either. We didn't get cardamom this time... not really a fan of that. Grab one, dodge the crowd, and eat it outside if you have to, because these are absolutely worth it. Copenhagen bakery culture at its most intense and delicious.

Come for the Cardamom roll, stay for the almond croissant. Absolutely unreal!…read more Few seats and tables, less is more. Mind the birds. Aggressive peckers, they are.

Food: pastries are devious!! I highly recommend the almond croissant as well as the eclair!…read more Service: was great! The staff were friendly and got things moving as fast as they can. Ambiance: cute and simple. There's a few seating area in the front but tends to get packed.

This is both a bakery and pastry shop, and they do both well. In the mornings, it's a popular stop…read morefor locals and tourists alike. The cakes tend to come out later in the day. I got a spandauer (a square pastry with a center well filled with custard), a rhubarb croissant, and a sakura cherry mini-cake. Both pastries were flakey and delicious. The mini-cake was light, but decadent. I wish I had more stomaches to sample more.

This was a classic and beautiful bakery near my hotel that I wasn't aware was as popular as the…read moreInternet has now told me it is. I ordered a small cake and a little chocolate; both were fabulous.. because I was there so early service was incredibly efficient and quick.

Came for the cardamom croissant, it was perfection!! Flaky, buttery, flavorful. But to be…read morecompletely honest everything we tried was top notch. Even the simplest thing like bread (sourdough) with butter and cheese was surprisingly delicious. Crunchy outside, dewy inside and paired perfectly with the creamy butter and cheese. Small place, not much space to seat. Friendly staff, one of the employees suggested we tried to eat the sandwich open like a flatbread and it made such a difference. Would definitely re-visit when Im back in Copenhagen.

So so tiny Service was prompt and pleasant…read more Decent selection Few places to sit Great acoustics Pastries we got were yummy

First of all, be sure to take a number when you first walk in. The displayed number is toward the…read moreback, near the entrance, so it is not obvious after you walk in toward the counter. I stood there for a few minutes and didn't understand why several others who came after me got served first. This is a Copenhagen bakery chain, but I like this location because it has a beautiful view of the canal-lined houses of Christianshavn. I didn't find too many desserts here, but got a ham and cheese sandwich. It was simple, but very good. The ham and cheese were flavorful together, and the creamy Dijon mustard was especially delicious. I do wish there is an option to toast the sandwich, but it was pretty good cold too.

I had a really nice experience here... the staff are calm, pleasant and very helpful!…read moreI explained to the staff member that I wanted the same Danish ( Kanelstag Stykke) I had at Central Station, they were sold out ( vanilla custard filled danish). She made an alternate suggestion, nuts and vanilla cream Danish. I also wanted the Xmas tree marshmallow treat again. She placed it in a small box as to not have it crushed. Wow! A small kind way of packing it as opposed to how København H( Central Station) placed it in a paper bag. The store is bigger than other locations. It was busy however the staff did a great job in staying sweet, calm and line was organized beautifully. Thank you! Great experience and delicious treat!

This is a take-out bakery only. There is a sign that says the store has some tables across the…read morestreet for their customers only until 11AM. I stopped by the bakery in the afternoon, so had to munched on the pastries as I continued to walk -- not a bad thing. The espresso croissant was unique. I don't know how Andersen & Maillard got that strong coffee flavor in there, but it's in there. I also tried a cubed croissant filled with pistachio cream; that one was good too, but not sure I needed the croissant in a cube shape...it tasted just like croissant in a regular croissant shape...

Trying a cardamom bun for the first time in Copenhagen was a real treat, especially since I had…read morenever come across this particular pastry in the United States or elsewhere. When I visited this bakery, of course I chose their cardamom bun. While it had a lovely flavor, I personally preferred the version from Hart Bageri. This one was a bit denser in texture, though still very enjoyable. The iced coffee was strong and satisfying, and the ordering process was impressively quick and efficient, with several credit card terminals available for payment. One thing to note is that this bakery is takeout-only, with no seating area.

We went to numerous Hart Bageri locations, but I am reviewing this one because it was my favorite!…read moreIt's a popular spot so the seats inside were taken, but they had plenty of seating outside with heat lamps and blankets. Plus -- beautiful views of the water! Of the pastries I've tried, I liked the cinnamon roll and a vanilla custard danish (I'll include a picture) the best. The cardamom roll is good, but not my favorite we've had. It tasted like it had a bit of orange in it, which was fun, but it was a little softer than I personally prefer. All in all, if I'm ever back in Copenhagen I'll definitely stop at Hart Bageri. Pro Tip: Don't forget to ask for you matcha sweetened if that's how you like it!

I came here early on Sunday morning because I'd heard that they tend to sell out quickly, but I was…read morealmost the only one in there. I of course got their cardamom croissant which was amazing, it had a good glazed crunch, almost like a kougin amann. I was heading directly to brunch afterwards so I didn't want to fill up on pastries, but next time I'm back I want to make sure to try some of their other pastries! They also have a lovely inside and outside seating area right on the canal that I would have loved to stop and admire if I had more time.

Lagkagehuset is a renowned bakery and café located in the heart of Copenhagen, celebrated for its…read moreexquisite menu of pastries, breads, and beverages. Now, where did the name originate? "The name comes from the appearance of the first bakery, which was a square building with alternating cream-colored layers resembling a layer cake." This bakery also serves breakfast items, brod (open face )sandwich and coffees. Here is a sample of pastry offerings in Danish: Wienerbrød: The general term for what English speakers call "Danish pastries". Kanelsnegl: A cinnamon roll. Spandauer: A pastry typically filled with jam or custard. Frøsnapper: A pastry sprinkled with seeds. Tebirkes: A poppy seed pastry. There are numerous locations for this bakery. I visited the location in main hall of Kobenhaven K or Central Station before catching my train to Kronborg Castle. The space was filled with people who were grabbing a ticket and then wait for ticket number to be called. I was indecisive and thought I saw a pastry with lemon filling. The employee who seemed a bit flustered told me that it was not lemon and she did not have anything with lemon. It turned out to be vanilla custard which was just as good. I also tried the green sprinkled marshmallow ball. She placed my two items in their own bag. I wanted a shopping bag which she snidely says "It cost 5 krone". Unfortunately, my New York response was snide as well, "I don't care". The two pastries were delicious. However, service needs to be as exquisite as the items you sell, unfortunately this location is lacking in that. There is another, smaller located downstairs from concourse whose employees are sweeter. Nok sagt or enough said.

Got into Copenhagen late so was limited in bakeries that were open after dinner time. This…read morelocation of Lagkagenhuset near City Hall Square was within easy walking distance. Most of the baked goods were sold, so asked the attendant what popular item I should get. Probably wasn't a great question since most of the items were gone, but suggested a Danish with almond filling covered in chocolate ( Gammeldags Julebolle) for $4.89 (converted). Brought it back to my hotel to consume. I thought it was OK, very dense and definitely one would fill you up (couldn't finish it). Much prefer an almond croissant.

On an October 2021 week-long visit to Copenhagen, my friend and I tried one to two bakeries in the…read morecity. Meyers Bageri was solid, but Juno the Bakery still took the cake as best bakery! That said, this location of Meyers is small, but the staff are kind and they do make good pastries. My chocolate croissant wasn't life changing, but it was good and fresh!

Perfect bakery for a perfect coffee and pastry. Absurdly delicious! We stopped in and tried 5…read moredifferent treats just to taste them all.

It can be hard to find gluten-free options in CPH (or anywhere in Denmark), so it's AMAZING to find…read morea bakery with so. many. gluten-free. options. SO MANY - but remember to go early, because inventory goes fast. If you're new to Danish baked goods and want to try a classic, start with the snegle ('snail'), something like a cinnamon roll (albeit offered in other flavors, as well, like cardamom). I'd skip the GF focaccia, however, as I found it to be fairly bland and overtly tomato-pastey. (But if that's your jam, have at it!) In addition to the GF options, there are plenty of non-GF options (but again, go early for the best selection), as well as an assortment of gourmet grocery items and cooler beverages.

Visited this bakery so many times during my few weeks in Denmark. The prices were very good, and…read moreall their foods were vegan, and some even gluten free. I originally went for the frøsnapper, a danish poppy seed pastry, but every time I went they were out, so I finally opted for a cinnamon roll. The vegan foods in Hawaii are nothing special, so I was a little hesitant on buying something vegan, but at 15kr a piece, I figured why not. I am so glad I got it, because it's the best cinnamon roll I've ever had. The pastry was very chewy but flaky on the outside, and there was just the right amount of cinnamon. It was also very buttery (but of course it wasn't actual butter). The prices are much cheaper than the other bakeries that I went to, and I like these cinnamon rolls a lot more than the overly hyped Sankt Peders Bageri ones.