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    Emerald Waterfront Bar and Grill

    3.5 (139 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Order Emerald Waterfront Bar and Grill Takeout or Delivery

    Emerald Waterfront Bar and Grill Photos

    Business Info

    EMERALD WATERFRONT BAR AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Emerald Waterfront Bar and Grill

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    Reviews With Photos

    Calamari
    James J.

    Oh dear this is not going to be a pleasant review. My wife and I attended this establishment the other day while on holiday in Navarre Beach and to say the experience was sub par would be an understatement. The restaurant was mostly empty, so we expected relatively speedy service. After waiting for about 5 minutes, my wife wandered into the kitchen to find someone to seat us. Ok, not the best start but room for improvement......our server Samuel brought us to a table, and handed us our menus......he then immediately yanked my menu from my hand to tell me about what the lunch items were (no lies he yanked it out of my hand). I ordered the Blue Angel Burger which has a choice of cheese (which was never asked what kind of cheese I wanted) and my wife had the scalloped and oyster Rockefeller. When my burger arrived, I was told that it automatically came with American cheese which is CLEARLY not what the menu says. When I advised Samuel of this, he rudely told me, "You're the fist person I have had a problem with." When refilling the water for myself and my wife, he nearly clotheslined us both rather than walking to the side or asking for the glass to be handed to him. Finally, the food made my wife ill. $95 for a pretty bad meal and piss poor service. Will not be coming back and suggest you avoid this place. Not worth it.

    12 oz Ribeye and Garlic Roasted Potatoes
    Robbin W.

    Everyone in my party of 9 agreed that this was the best food on our trip. I personally had the grilled chicken with creole sauce and fried green tomatoes and cleaned the plate! The house salad was very fresh and a good portion to begin our meal. The homemade rolls were worth the wait. Waitress was attentive to our refills and accommodating. We sat outside under a covered patio that had fans going to keep us cool. Good views of the Santa Rosa Sound.

    Bland fish & grits that I didn't finish
    Ashley L.

    I dined here this evening with my family, and unfortunately it was a very disappointing experience from start to finish. The first issue was parking. The restaurant offers valet parking, which is fine as an option, but it is mandatory. Every parking space in the lot had a cone blocking it, leaving guests no choice but to use valet. I have no problem with valet service being available, but requiring every customer to use it feels unnecessary. Our dining experience then took a very unexpected turn. We were seated on the covered patio when we heard a hostess repeatedly yelling for the bartender in a panicked voice. We turned around and saw smoke coming from a large trash can. My boyfriend immediately jumped up, grabbed the trash can, and carried it outside before the fire could spread. By the time he got it outside, flames were visible and the plastic trash can was actively melting. He could have easily been injured in the process, but none of the employees appeared to be removing the burning trash can from the restaurant, so he stepped in and did what needed to be done. Once outside, we used glasses of water from a nearby table that had been abandoned by guests and extinguished the fire ourselves. Our server briefly thanked us, but that was the extent of the acknowledgment. A manager came running outside asking where the trash can was. When we explained that a server had already removed it, she abruptly responded, "I know, I need to know what was in it." She never returned to our table, never thanked us for helping prevent what could have become a much more serious situation, and no effort was made to recognize what had happened. As for the food, the smoked fish spread was actually the highlight of the meal and the only item I would recommend. The Boom Boom Shrimp had a tasty sauce, but the breading was soggy and falling off the shrimp. The Caesar salad and house salad were both average. For our entrées, we shared the stuffed grouper and the fish and grits. Both were edible, but neither was memorable. They lacked seasoning and flavor, especially considering the price point. Needless to say, we will not be returning. That's particularly disappointing because there are very few seafood restaurant options in Navarre. Between the poor handling of a legitimate safety issue and the underwhelming food, this was not an experience we would repeat.

    Ribeye with sautéed onion/mushroom mix

    Everything we had was amazing, especially the ribeye with onion/mushroom mix and the bread pudding. Birthday dinner two yrs in a row

    Bacon wrapped shrimp
    Audry P.

    Fantastic...Fantastic service, fantastic food, and fantastic entertainment! The ambiance here is laid back, salt life beach chill. And the views are stunning. This place has an awesome menu that spans chicken, beef, lamb, and seafood...and they cook it to perfection. EVERY dish we ordered, and even the ones we didn't, came out beautifully seasoned, cooked to perfection, and left you wanting more. Want the outdoor seating? There's plenty here AND you get live music to boot. Put in an order to go, pull in on your boat, and snag some delicious food for your waterside activities. Either way, you're going to love this place. Did I mention the good was amazing??? Customer service: excellent Food: beyond delicious Ambiance: casual all the way to date night Cleanliess: VERY clean

    Blackened shrimp and mashed potatoes
    Meagan L.

    Traveling from New Orleans for a holiday weekend getaway, I booked a reservation for two for my husband and I. I checked the other reviews here which greatly helped to manage my expectations. This venue has two segments: a casual porch-style patio and a more "upscale" (for the Florida coast) restaurant, which is further divided into inside and outside patio seating. We were first seated pretty close to a strong fan and when I asked to be reseated, the hostess was happy to accommodate -- as soon as she cleared the nearest two-top. Our server, Stacy, was on point throughout our service. Drinks: I had the Cool as a Cucumber cocktail and it was delicious. The proportions were just right, but it warmed quickly on the patio. Starters/Salad: We started with the spinach and artichoke dip. It came with house tortilla chips, and we hunted a little for the lump crab. Bread service included yeast rolls with house made honey butter and strawberry butter. Our Caesar salads were Caesar sad. Wilted romaine and the dusting of dressing lacked flavor. I'd skip all of these in the future. Entrees: Husbae ordered blackened gulf shrimp with mashed potatoes. I went with grilled scallops and the Parmesan risotto cake. While our proteins were well-cooked and seasoned, both of us found the sides lackluster. The Parmesan risotto cakes were battered and fried, and primarily the flavor was herbaceous. It seemed like the risotto wasn't salted, and the Parmesan was strangely stringy, like a mozzarella. Notable: we waited a *long* time after the first three courses came out in pretty rapid succession. Our reservation was for 7:30 and by 8 we'd been served both the spinach dip and the bread. A little later the lackluster salads came. Entrees hit the table at 5 til 9. However, because our waitress kept us apprised of the status of our order, and since I'd read other reviews, we weren't too inconvenienced by this.

    Tiffany T.

    This place has went downhill. We tried one more time and sat at the inside bar. The drinks were disgusting. I ordered a signature cocktail cucumber basil smash..... it was suppose to have basil and watermelon I was served club soda and tequila w way too much sour mix. My husband ordered a whiskey sour was not even close. Nate was our bartender/server. The man in the photo stood by the bar telling the staff "I spent 180k today we need to make some money" super tacky. Husband chicken was super dry. Scallops were cooked good. We are local and we are done not coming back.

    Fried Calamari
    Kristen Z.

    We had a large crowd post memorial service for lunch and everyone loved delicious food. I had the shrimp poboy with fries, husband had the Mahi sandwich, friends had the Mahi BLT as well as the Rib Cheesesteak. We started with spinach dip, calamari, fried mushrooms and fried mozzarella. Everything was amazing! Our phenomenal server, Rachel, was also the bartender. Angel was our other server and he did an excellent job! It was a nice place to gather together and share our memories of a wonderful man that touched so many lives.

    Fish and Grits
    Anthony P.

    Everything that we had was outstanding from the food down to the service. Christian was an incredible server and very accommodating to our party of 13, she was even firing back with a joke or two. The view of the water and atmosphere, were also very nice.

    Scott F.

    When we travel we like to find a nice place to have dinner. This looked to fit the bill for us, so we made reservations and dressed up a bit. I'm glad we made reservations, as they were quite busy. We enjoyed the meal, sharing Oysters Rockefeller and splitting a steak. They oysters were large and had great flavor and the steak was cooked perfectly and seasoned well. A generous Caesar salad with warm bread accompanied with honey and strawberry butter. The part of our evening that kept this from a 5 star review was we were seated at a table close to the front door that looked like was added as an afterthought. It was kind of in the way for the natural flow of things. Two of the chairs were next to aisles too close to other patrons/ and servers getting by. We were offered a table on the covered heated patio, but the live music was so loud we could not enjoy quiet conversation. We were informed the other tables were reserved and unavailable. ( we had reservations as well). We enjoyed the food, service was ok, but the seating arrangement left us disappointed. We feel when we are willing to spend over $100 for 2 drinks and a shared meal, we expect a comfortable relaxing meal. It was a cool night and the constant opening of the door created such a draft, my wife had to keep her gloves on to stay warm.

    Frank H.

    We were in town with friends and they took us to this place and boy it didn't disappoint! It is a very nice restaurant with some unique decor and they have indoor and outside seating for your pleasure. Our series's very friendly and shared with us the house specials as well as the popular dishes. We started off with the smoked bacon the bacon wrapped shrimp as appetizers. They were both delicious. The shrimp were grilled to perfection and they bacon had a sweet and smoky taste and the crumbled feta cheese took it over the top. We had THE LOBSTER and the jalapeño crusted grouper as our entrees. THT LOBSTER was deep fried and then fill with asparagus, lobster and shrimp and the tossed in a delicious sauce and then put back inside the lobster shell. The grouper was amazing! The jalapeño crust along with that sauce was definitely a taste that I've never had. The fish was so flaky and paired with delicious brussel sprouts and some amazing fried rice. Last but not least, the rolls are the best I've ever had anywhere! They also come with homemade honey butter and strawberry butter. Don't fill up on the rolls because it's easy to do. This is definitely on our list when we come back!!!!

    Crab Cakes
    Chriss N.

    Stopped in on Saturday night with the family. The restaurant was very welcoming with a great view, the service was very good. The food was excellent, one of the best meals that we had while at the beach. We had several appetizers, mushrooms, shrimp and crab cakes. My wife and I had the crab stuffed grouper and others had prime rib, fish and shrimp. Food and service were both excellent, if you're in the area make reservations, you will not be disappointed!

    Filet Mignon w/ Lobster Tail

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    Page 1 of 4

    Ask the Community - Emerald Waterfront Bar and Grill

    Is there a dress code? Shirts and t shirts ok?

    Dress shorts and a collared shirt should be fine. Don't remember seeing anyone in a t-shirt when we were there.

    Is this a kid-friendly restaurant?

    Yes

    Don’t See Your Question? Ask Away!

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    Emerald Waterfront Bar and Grill - steak - Updated August 2026

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