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    Emerald Restaurant Orlando

    4.2 (52 reviews)

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    EMERALD RESTAURANT ORLANDO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Emerald Restaurant Orlando

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    FAMILY STYLE SAMPLER
    Isaac T.

    The food here is excellent and the service is very professional. My order got goofed slightly but it's hard to be upset when the servers are so polite and courteous with everything. I asked for the most traditionally Moroccan dish they had and was recommended the lamb tangine. It's legitimately one of the best things I've ever tasted. It's a whole lamb shank cooked until the meat falls off the bone in a slightly sweet broth with chopped almonds, sesame seeds, apricot, and plum. It's a truly unique flavor that tasted great and feels hearty. The starter sampler was pretty good as well. Everything is made in house. The interior is very lively and memorable. It's not like any restaurant interior we're used to in this country and it doubles as a hookah lounge. The space and the food really help to transport you to North Africa for a night. The one thing I do have to ding this place for is the weird policy on water. They don't serve filtered tap here and instead charge $3 a bottle. To their credit they graciously refunded me for water when I expressed my surprise at how much they were billing, but this is something that really needs to be addressed. Water may be valuable in a dry place like North Africa but charging for water in an upscale sit down restaurant in the state of Florida where water is abundant and cheap is a joke. If it was $1 for the privilege of drinking bottled instead of filtered tap I would have been fine with it but $3 a bottle over the course of a meal is insulting. It really is the difference between wanting to come here every night because the food and service is so good and never wanting to come here again because 20% of my tab is just the water bill. If you decide to stop here for a meal, enjoy the food, but don't order anything too dry and salty and don't come thirsty.

    Dining room -- lots of lanterns!
    Karley C.

    I just ordered takeout from there and I was really disappointed. I tried to call ahead three times so I could just pick up an order but they never answered. When I went in person to go place an order for takeout, no one greeted me and I had to go track someone down to actually place an order. They charged me three dollars for a side of garlic sauce, which is probably no more than a tablespoon. I tried one of the fries before I left and they were the most underseasoned, undercooked, soggy, sad potatoes I've ever tasted. I trusted yelp because they had a four-star review but today yelp did me dirty. Note: I was very hangry when I wrote this. That definitely did not the situation .

    Inside the restaurant
    Anusha D.

    Went to this place around 9.30 pm to try hummus as I was craving it. However, they were out of it. We just had coke soda which was priced at $4 and we ended up leaving the place. The server was very polite. The ambiance was decent. There is plenty of parking spots as it's located in a plaza.

    Stopped in and the food was amazing!!! The lemon chicken tagine was to die for, tasted so authentic and homemade! I highly recommend this spot for really good Moroccan food.

    Sunny D.

    Was in Orlando for a conference at the renaissance Hotel and convention Center. I needed a break from the banquet food that was being served. Saw this traditional Moroccan restaurant that was minutes away from the hotel and decided to have a meal. I did go on a Saturday afternoon at noon, I was the only person there the entire time. It seems the restaurant is busier later in the day after 4 PM. I enjoyed a full course meal, which also included traditional Moroccan mint tea. I would come back when I'm in town.

    Santina R.

    Ambiance is nice. Service is kinda slow, when we went to the restaurant it was dead. Lambchops weren't seasoned well and over cooked, salad was good, baba ghanoush was good, Moroccan tea and lemonade was good too. The signature Morrocan dish should have been made with real potatoes not French fries, it's not supposed to be an Americanized platter. Baklava portion was rather small. A few tweaks and these flaws can easily be fixed.

    KOFTA KABOB sandwich with fries
    Moe A.

    Staff was great easy place to find next to sea world and all the tourists spots plenty of parking our server Moe was great will definitely be back again plenty of parking and we loved the inside decor traditional Moroccan restaurant I had the kefta Kabab sandwich it was great

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    1 year ago

    Great food and great service ! Thank you for the complementary dessert!. We had a good time.

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    2 years ago

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    1 year ago

    Service was amazing and the food was somehow better. Treated and cooked for like family here.

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    3 years ago

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    2 years ago

    The food isn't great. The staff isn't very nice. It's in a weird location. Three stars is generous.

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    4 years ago

    I enjoyed the food and the ambiance. The chicken shawarma was delicious. I would eat there again.

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    Always a great meal and awesome service at Bosphorous. I stopped by for their Magical Dining anf it…read moreDID NOT DISAPPOINT. I had two cold appetizers; the ezme and hummus with warm pita bread, the lamb shank entree, and pistachio baklava. I was so surprised at the size and portion servings for the lamb shanks, one piece would have suffice, but I got the whole meal of TWO. I could only finish half of one and had to box the rest up to go. The lamb was so tender that it literally fell off the bone with just the slightest touch.

    We visited Bosphorous winter park to celebrate my birthday. It was a Wednesday so it wasn't…read moredifficult to get a reservation. We were really excited based on all the amazing reviews. We ordered the mixed appetizer and the famous lavas bread. To our surprise we got a flat, deflated pita bread instead. Lavas bread is a signature dish of Bosphorous so I called the waitress and asked why the lavas bread was deflated. Answer: must have a hole. The manager came around so I told him the same and added that I had chosen this place for my birthday and was looking forward to the round and puffy lavas bread but got a pita bread. His answer: some time that happens. Sorry but for a restaurant of this level, they shouldn't let their signature appetizer leave the kitchen if it isn't perfect. End of story. And at least the manager should have cared but didn't. Otherwise, my husband and I shared a mixed grill, my mom had a shrimp dish she liked and they did bring me a dessert with a candle which was nice. If I go back to Bosphorous it won't be this location. Parking was Ok but it was also Wednesday.

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    Taverna Opa Orlando - Hummus

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    My husband and I were in Orlando for a convention and decided to have dinner at Taverna Opa because…read moreit was nearby. Unlike the venue in Hollywood, Florida, which is near our home, this one is larger and brighter and more spacious. The food is just as good and the atmosphere also is cheery and bright. We had the saganaki and the grilled octopus appetizers. Both were very good. Although we are used to cold, marinated octopus we thoroughly enjoyed this grilled version. For dinner, hubby had the lamb board and I had the slow-cooked lamb. Both were savory and satisfying, and we had enough leftovers for the next day's lunch. We were adventurous and tried the Galaktoboureko dessert, custard wrapped in honey phyllo. It was served warm, and it was sweet and creamy. Our server Rafael was very attentive. About the only problem we had was that the appetizers and entrees arrived at the same time. Say what? Nico, one of the managers, chatted with us before and told us he had worked at the Taverna Opa in Hollywood. After our meal, he stopped by to see if we liked this restaurant and even offered us a taste of mastiha, a Greek liqueur. Hubby doesn't drink, but I gladly accepted a shot (and really liked it). We had dinner around 6 pm and the entertainment was starting just as we were leaving a bit after 7 p.m. We couldn't stay longer because we had to catch a speaker. Dinner for 2 with 2 appetizers, 2 entrees, 1 dessert, tax, and tip was $137.

    This place is happening! Came here on a Friday night and there's a party wrapping up. Came into the…read moredining hall and found all the ladies on top of the dining tables just dancing and having fun throwing napkins (instead of plates traditionally). It was fun to see.they had belly dancers that danced around the tables throughout the dining hall. Came here as recommended by my friend whose husband is Greek. Ordered several dishes but I was disappointed at my order, the Bifteki. It was dry and a bit on the dark side. Was not a fun of the taste. I was wrong to expect it to be like the traditional kobideh. It was so dry I asked for the tzatziki but I had to pay extra, was really disappointed. Got the DIY hummus which you have to smash on wooden mortar with a pestle--not a fun of it either but ok, the flavor was there. The Lemon chicken was surprisingly good. The Pastitsio was the best, very rich in Greek cheeses. This was the best one from all that we've ordered. Service was ok, nothing special and the ambience was loud. Perhaps on another weekday it won't be this loud.

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