Wow! What a gem…read more Great service. Delicious food. Best Peruvian food in London! Highly recommended

Great was the food and service very welcoming will recommend this restaurant completelyread more

The food is good in this Peruvian cafe but check the prices before you order - they don't seem to…read morehave menus and we got charged more than we expected. That said, the food was tasty and fresh and the juices were very good. Latin American TV playing loudly in the background the whole time and not many customers when we were there on a Saturday lunch time.

One of my favourite places to eat in Angel. Food is amazing with a good selection of ceviches and…read morereally nice mains and the service is so warm and friendly. We've had just about everything in this menu so we would highly recommend getting 1-2 ceviches per person with patacones and maybe sharing a main. They also make a pretty mean pisco sour!

Excellent food and standard of the service. However, I disliked being billed 9 pounds for a juice…read moreand 10 pounds for a bowl of guacamole. Main courses are reasonably priced, but all the sides and starters are quite expensive.

A superb Peruvian fusion restaurant in the heart of Mayfair. Stunning interiors, beautiful pisco…read moresours and Negronis, delicious guacamole. A fun restaurant with great service and great ambiance. Go for the sights but stay for the food.

nestled in a dimly lit corner of the city, this coya has vibrant flavors, impeccable service, and…read moreluxurious ambiance. While it may be a bit on the pricey side, the experience is undeniably worth every penny, especially if you're looking for a night of shared dishes, attentive service, and great atmosphere. the mood is perfect for an intimate dinner or a celebration with friends, as it was when i came here for my birthday! the guac was prepared on the table, and had a great freshness to it, but was not worth the money imo bc it tasted pretty ordinary to me. same for the antichuchos de pollo - they were so small and tasted like regular skewers to me - they had a nice smoky flavor, but nothing that couldn't be achieved at home easily. i liked the trio de maiz, which had many different types of maiz, and was presented beautifully! the dish was very fresh and almost nutty. also liked their take on patatas bravas, which was perfectly crispy and with a delicious creamy sauce. love love loved the tiradito de pez limon, which had the most melt in your mouth yellowtail crudo/sashimi. it was paired with an amazing slightly spicy green chili sauce, and overall flavors were phenomenal. the orange tobiko wasn't there though... the salmon was one of the best things i had that night - perfectly cooked and tender, melty and delicious! amazing flavor pairings, scrumptious overall! dessert was one of the highlights of the meal as well. the churros were citrusy and fried to perfection, and paired with a great sauce. my personal favorite was the passionfruit mango pavlova thing, which had such a bright tartness! everything was served on what looked like homemade pottery, so lovely! the price point seemed a little irrational for what we received, but everything was delicious, and the overall experience was amazing! highly recommend if you're feeling a bit posh or just want to treat yourself!

The food is authentic and simply out of this world. The selection of wines is amazing. The staff…read morewere friendly and very helpful. The place is great with lovely art.

Went here with colleagues on a Friday night. Great ambiance both in the bar the the main dining…read moreroom. This is a Peruvian style restaurant with specialIty food and drrinks from Peru such as the piscina sour. We had drinks in the bar and a great table for dinner. Easy to have dinner conversation even with a full dining room. We have sashimi, crabs, tuna, ... small dishes all of them very tasty and delivered at the right pace. We had a bottle of California Pinot Noir with the meal. Very nice. Great place to have a dinner in LonDon the bank district. Definitely coming back for more.

We were quite exhausted after a day of walking in the sun and I wanted something cold and non…read morealcoholic to cool me down. We headed to this food court after Pop Brixton and the Chicha Morada looked interesting. I asked the guy what it was and he said it was a drink made from purple corn, lemon, cinnamon and some other things. How cool is that! The guy who helped me was actually from the food stall opposite, but since the owners of The Peruvian Corner weren't around, he generously came over to help. He did not know much more about what was offered here and there was no menu. The Chicha Morada was in large glass containers, so he was able to easily pour me a tall glass. I did not see a menu for what else is on offer at this stall. I got the impression that the home cooks who run this stall, just sell whatever they have cooked fresh on that day. I could be mistaken though. The Chicha Morada was lovely. Not overly sweet, but very refreshing, topped with some apple bits, perfect for a hot sunny day.

It's not a critically-acclaimed restaurant for nothing. This is Latin-American cuisine at its…read morefinest. The flavors are the closest to the authentic Latin creations I grew up eating, yet also manage to add their own unique and delicious twists to make them pop even more. The ingredients are carefully selected, paired well, and cooked to perfection to make every dish unforgettable. For my first run, I tried the Seared Braised Beef with julienned crispy potatoes, which reminds me of the Lomo Saltado we do in California. The beef is tender and succulent, salty & flavorful, and topped with sliced roasted veggies. The crispy potatoes are amazing, too, but I wish there had been more. This is also the first restaurant I've been to in London that serves fried yuca (cassava) since I moved here... and that was more than 4 years ago. If you're hungry, get this as your side. Brownie points to them for using truffle oil to give them that little extra flair. The drinks don't disappoint, either. Their cocktails are utilizing "better" versions of Latin spirits (think Fair Quinoa Vodka), which means they're slightly pricier but also offer a more varied experience. The wine list is also plentiful, so pick your poison. Given the lively nature of its environment, it's definitely a restaurant for the social experience. However, reservations in advance are strongly recommended, whether you're coming alone or in a group. The ONLY downside I could find about this place was their complete lack of alternative milks. So, if you want something other than dairy to go with your tea or coffee, you're out of luck. In my case, I ended up opting for their Espressini cocktail with Fair Trade Coffee Liqueur instead. I know. What a sacrifice.

Amazing experience. The service was awesome, and the food was some of the best we have ever had…read more Our favorite was the Cochinita pibil and the grilled chimichurri prawns. Our favorite dessert was the pumpkin flan. We may pass on the califlower and the churros next time. My drink was fabulous. Overall, had a great time, the staff were chatty and even kept the kitchen open for us to have dessert. The inside is modern, trendy, and clean. Highly, highly recommend if you're in town or live in London.

Peruvian | Tapas | Bar | Weekend Brunch | Happy Hours | Kingly Court…read more An amazing little place hidden inside Kingly Court through those blue tiles and on the 2nd floor. I do suggest tto make reservations and ask for your preferred seating of high tops or regular table top. Or else you may have to expect a bit of a wait. Seating area is not too big but it's open kitchen and staff are quite friendly. Food comes at a quick speed. 4 single stall toilets available. Mon-Fri 3-7pm Happy Hour specials Saturday & Sunday Bottomless Brunch specials See my photos for details. Tapas were all small plates and does not come sigh sides. Sides are even smaller as you would expect. Everything was delicious and beautiful. BBQ plates are a bit bigger and could be quite filling. The flat iron steak was quite smokey. And the pork ribs were fall off the bones. The cocktails were beautifully crafted. Overall I definitely recommend this gem.

Checked out Senor ceviche for dinner on a Monday night and was very pleased by the cuisine,…read moreservice, and ambiance. Jigar was awesome and walked me through some of the drink pairings that you can add on to the tasting menus for a fee. The food came quickly and everything was unique and tasty, we dined at 18:30 and I didn't feel a reservation was needed but made one just in case (a reservation would come in handy on weekends) would definitely dine here again

Amazing!!! I am…read morePeruvian, and this place reminds me of the restaurants I used to go to with my family when I was young! I've been a few times so far, including once with a large group of people, and we've always been easily accommodated and treated with smiles. Here are my reviews of some of the dishes: Lomo Saltado (beef stir-fry with chips): This is probably my favorite Peruvian dish ever; it's my go-to comfort food. The flavors are excellent. The dish is very generous, and I was able to happily enjoy my leftovers the next day! Anticuchos (beef heart): My boyfriend tried this dish for the first time ever, and he really enjoyed it! It might make some people a bit squeamish, but it's honestly a delicious dish that goes excellently with some boiled potatoes. Ají de gallina (spiced/creamy chicken) Another one of my comfort foods, this was delicious and was a VERY generous portion. Excellent to have half in the restaurant and use the rest the next day for sandwich filling! Yuca a la huancaína (fried cassava): Delicious. Perfectly fried yuca with some dipping sauce. I only wish there had been more! Ají sauce (green, spicy sauce): I didn't have any of this, as I am horrid with spicy sauces, BUT my Indian and Persian friends who came fell in love with this sauce so much that they requested to take some back with them after our meal! My one critique thus far is with the drinks: I haven't been able to try their chicha morada yet, so I'm not sure if it's homemade or from a mix or from a bottle, and when we ordered Inka Cola, we were given Andina Cola (really similar, but technically not the same). Small points to mention, but important to know regardless! I will say that our fruit drinks were freshly made and very good! Everyone who works here has been really lovely and friendly, and every time I've been there, Peruvians have been eating there. If that's not a glowing review to try it for authentic Peruvian food, I don't know what is! I honestly can't wait to go again and have other dishes on the menu!

I went there a week before Christmas and the place showed a lot of potential in my point of view…read more Yes! As a Peruvian man, I saw this place as the traditional Peruvian restaurant however there were some small problems with the place, here's a couple: 1) Chicha morada: for those who don't know, chicha morada is a Peruvian sweet drink however this one tasted artificial, in my opinion, add something sour so that the drinks blends and makes the authentic taste. 2) Fried Jalea fish dish: I've been to Peru before and before trying it, I witnessed that there was more than one type of fish on the plate. The lettuce wasn't up to par and the cancha needed salt. 3) Ceviche traditional: This meal tasted excellent, the fish was right, leche de Tigre, even the sweet potato was on point. 4) Ice cream of Lùcuma: The ice cream really let it down because they told me it was homemade but honestly, this tasted more like ice than ice cream because the texture was too hard and it was not creamy enough. Hospitality was excellent, really comforting environment and a traditional Peruvian restaurant overall.

Terrific tapas and drinks. To start with, padron peppers were spicy and set the mood. The corn and…read moregarlic tamales were a terrific follow-up. The peruvian rice paired well with the mapo tofu. The kicker though was the spicy Moscow-mule called Bebe Gaston (mentioned on their website - https://www.pachamamalondon.com/east-cocktails), made with Rocoto chilli, lime and ginger beer. Now that's a spicy meal. Great DJ as well.

Inventive and Wild I…read morethoroughly enjoyed my meal here starting with the candlelit dungeon ambiance. Music is slightly too loud for an intimate occasion but would be great for a celebration. All dishes are beautifully presented. Bar and drinks look great although I didn't partake. *shishito peppers unremarkable *fried chicken delightfully crisp and boneless dark meat(!) with an eastern flair. Came with sweet sauce that was slightly off the mark to go with the chicken but exotic. *crab appetizer also didn't work, oddly smooth crab filling with a funky taste. Fried outside was really good in an interesting shape. *lamb belly stole the show; tangy, sweet, crispy and delicious. I wish the inside was rendered slightly more but it was great. Overall, not everything worked but it was fun to try and still overall a worthwhile trip.