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    Ceviche

    3.9 (28 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    Peruvian version scotch egg
    Colleen C.

    Ceviche! Rotisserie! Wine! Peruvians do it right. This Ceviche is the twin to Ceviche Soho and sister restaurant to Andina on Shoreditch High Street. I've been to Ceviche twice now for dinner and drinks, and here are the highlights: *ceviche (hopefully, right!?): fresh way to start a meal or enjoy with some drinks. *Peruvian "scotch" egg: made with quinoa! A true delight. *wine: the Cabernet Franc for £25/bottle went down a TREAT on a chilly fall night. *service: both times, very nice. Host/greeting always a bit unorganized, but table staff great. *space: gorgeous, expansive, comfortable, good vibe yet casual. It fills up during the week after 7pm! Make a booking through their website. *pumpkin doughnuts - a MUST on the Autumn puddings menu. So, why 4 stars? The food is nice, but the presentation is a bit weird. Everything feels kind of slapped together. Things are served sort of sloppily and the presentation just feels like a bit of a miss. For this price point you expect a certain caliber of presentation. This is not a super casual takeaway place. Our dinner (with a lot of wine!) for 3 last night was nearly £200 -- and I didn't quite feel like the food looked as if it should cost that much. I felt this way on my first visit early on and just hoped that they'd work it out, but unfortunately not. Having said this -- great for a meal with casual groups/friends -- but if you are aiming to impress, this might not be the best spot. Seems like an easy fix, not sure if its' intentional but both visits it sort of threw me off. The one exception is the pumpkin doughnuts which were served in something like a wooden trough with ice cream dipping space, well done on that one. The Scotch Egg though - that thing was beautiful and I don't care if someone throws it at me, I'm gonna eat it and love it and not care how it looks. A nice spot to add to your Old Street dining options -- fun, comfortable, festive, easy, nice food, make a booking. Enjoy! *also have nice midday lunch specials for those of you working in the area!

    Jalea Mixta - Baby squid, prawn and seabass belly fritto misto, chilli tartare, crispy garlic, salsa criolla.
    Priya K.

    Ever since Ceviche announced a new restaurant opening for the Barbican area, I was on the list for the launch event, but unfortunately couldn't make it. After a few months of waiting, I finally made it for Sunday lunch. It's in a great location, minutes away from Old Street station, nice, spacious and trendy looking inside. Nice tables, and high stools near the window, perfect setting for lunch. As the menus were presented, we were advised that the Ceviche bar wasn't open, which was a let down, as that's what we were there for. I think they should make it known on their website for future preferences. The main aspect which attracted me is that they use the freshest of ingredients, I opted for the Jalea Mixta - Baby squid, prawn and seabass belly fritto misto, chilli tartare, crispy garlic, salsa criolla and for sides Yucas - Cassava chips with cheesy amarillo chilli Huancaina sauce. I was impressed with the Jalea Mixta, not too fishy tasting, the chilli sauce matched perfectly with the freshness of the batter coating. The salsa was refreshing, nice, cleansed the palate really well. Wasn't so keen on the Yucas - not something I'd want to try or order again. For starters I opted for Guava and Chard Tequeños - Wonton fritters filled with guava jam, cheese and Swiss chard with amarillo chilli dip. It had a sweet, savoury taste, the sweetness of the guava jam and tangyness of the cheese, with the subtle kick of the chilli dip. It was a bit weird, the pastry on the otherhand was good, light and crisp. I think I will need to revisit for a proper review, but so far I am keen to go back, preferably on a week night or a Saturday

    Ostras Pitucas & Cancha. Just Lovely
    Maurizio A.

    Aqui se cocina con cariño. Again. From the creator of Andina, a new restaurant recently opened in Old Street. With respect to the first one, here we find less vegetables and more meat, especially giblets. And the result is as awesome as the main restaurant, maybe even better! Me and my lady went here for a special lunch, and we haven't been disappointed. The entrance of the place is on a secondary road from City Rd, be sure not to miss it as it could be a bit difficult to find. The decor of the place is upper casual, elegant but not intimidating, perfect for a business lunch or for a special lunch for two. I loved the openview kitchen where you can see chefs finishing the various dishes, that's something I'm happy to see! After being seated in a table in front of the view, we received the menu: front for food and rear for drinks: the style is very similar to the one you can find in Andina, an assortment of small dishes you eat 2-3 per person. I love this style, small dishes you can order together, so many different tastes! anyway the dishes range from small snacks like toasted corn or sweet potato fries to fishes and seafood (guess what? yes you have it, ceviche of course!), several giblets (chicken hearts, beef hearts, they had a lot of choices, brain included! And I love brains) and a couple of meat main (ooh lomo saltado, I missed you in Andina). Awesome, very good menu! High spots: torreja de sesos (lamb brain fritters with tomato and sweet chilli jam), awesomely fried, incredibly moist and in perfect conjunction with the sweetness of the jam, ostras pitucas (fresh rock oysters with a sour sauce), with the freshness of the oyster was perfectly balanced by the acidity of the sauce, pure deliciousness in a small plate. Far from perfection the beef hearts, slightly overcooked and a bit too simple for ticking my palate. A personal bravo for the presentation of the dishes, I loved the care they put in every dish, the eye always wants his part in the deal! In the end, that is a bright awesome spot I definitely would like to come back. They just need to set up a few things, adjusting a bit the dishes and their prices (some dishes are definitely too expensive), but I expect this place to become one of my favourite south american spots in a short amount of time! We love cocina con cariño!

    Isabella M.

    Such a good place. I just love everything on the menu and believe me I tried almost everything! It taste fresh and it's also a nice place to take someone on a date

    Eddie U.

    They claim to cook with love and they al estilo London. They are located near Old Street Station. Walking is easy. We had brunch of tapas style dishes: Croqueta Criolla, Don Ceviche (sea bass) anticucho, chips with huancaina sauce, and Limo Saltado. We accompanied meal with couple of delicious Inca beers. I liked all excel the chips. Peruvian potatoes could've been better. Love the decor and staff who was very nice. Bien hecho.

    La Jarana
    Vivian C.

    This would be four stars if based solely on the cocktail I had but the ceviche has brought it down to three (I mean really, if a place called ceviche can't get their ceviche perfect...) Adam and I live right near here and decided to check it out as the options near us are few and far between. As we walked in, Adam shared that the decor reminded him of a TGI Fridays. I didn't really think much either way about the decor; however, one thing to note was that the lights were on WAY too high for a restaurant. There were candlelights that were basically obsolete due to how bright the whole restaurant was. I feel like the vibe they are going for is more of a date night spot but the lighting wasn't really doing them any favors. Random thought but something that really stuck out to me. Anyway, I started with the La Jarana (£8.50) which consisted of limo chilli infused pisco, pisco impostor tequila, pomegranate liqueur, Somerset Wild sour beer, and smoked paprika. The cocktail was exactly what I was looking for. A good amount of smokiness with just a touch of tartness and sweetness from the pomegranate and sour beer. The smoked paprika also lent some savoriness to the cocktail. Unique and yummy - I could definitely see myself ordering this again and again. As we had dinner plans, we opted for just one ceviche to share, the Don Ceviche (£9.00), which was described as seabass, amarillo chilli tigers milk, sweet potato, red onions, and limo chilli. For the price, the portion was quite small. Additionally, some of the pieces of seabass tasted quite fishy. Even with these two strikes, I would say that overall the ceviche was pretty good with a nice balance of sweet, salty, sour and spicy. Maybe we caught them on an off day, it was Sunday after all. So, I would be willing to give them another shot as the balance of flavors on the ceviche was really nice; just gotta ensure the fish is fresh! Since it's right in our neighborhood, I'm sure we will be back. Maybe we will stick with their non-ceviche items in the future.

    Causa sensacion
    Heather P.

    I had a fantastic meal of corn fritters, causa sensacion (yellowfin ceviche atop potato, olive sauce), and the el tunchi mezcal cocktail. The environment was quite lively but not too loud with a DJ playing music. I enjoyed my cozy spot at the bar being able to watch the magic happen in the kitchen.

    Don Ceviche and cranberry drink.
    Hilary R.

    I had high hopes but I was not impressed. Pros - didn't have to make a reservation, just walked in on a Tuesday night. Cool, hipster atmosphere. Non-alcoholic cranberry, mint, and something else drink was very good. Pollo a la brasa was also good. Cons - unfortunately the ceviche wasn't that good. I got the Don Ceviche and it was only about 4-5 pieces of fish and then the rest of onions. I was just eating a spoonful of onions at some point. It didn't live up to Peruvian ceviche and I won't be back.

    Tuna ceviche

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    Ceviche Reviews in Other Languages

    Review Highlights - Ceviche

    This Ceviche is the twin to Ceviche Soho and sister restaurant to Andina on Shoreditch High Street.

    Mentioned in 4 reviews

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    Casita Andina - Mango chia pudding w purple corn frappe

    Casita Andina

    4.3(35 reviews)
    2.2 miSoho
    ££

    My colleague and I were absolutely thrilled that we stumbled upon Casita Andina as we were…read moresearching for a place to have dinner tonight, and we were blown away. Walking into the spot, it's a classy and exotic restaurant that features Peruvian style cuisine, and the experience was exemplary. Seated immediately, we were taken care of very efficiently, provided with menus to take a look at and decide what we want, and we decided to try a variety of things. We got all of the items listed below, and they were all incredibly good. Delicious flavor on each and every one of them. My buddy even said the Hummus was the best hummus he's ever had in his life, hands down, and we are from New York and live in Los Angeles so bravo. The corn fritters were delicious as well, the cocktail was brilliantly made, the eggplant and quinoa was delicious and super filling, Feta and Sauce was a nice touch. This spot is a TOTAL 5 star restaurant, and we cleared through the place for a total of 65 pounds. Very do-able for such a classy joint.

    This member of the Ceviche family restaurants was on our short list when we planned our recent trip…read moreto London. We didn't think we would have enough time to dine here during our culinary focused action packed trip. But it was conveniently around the corner from the Ham Yard hotel where we stayed and we strolled in late on a Saturday night after a long day of touring. They greeted us warmly and sat us upstairs promptly even though we didn't have a reservation and it was late and quite packed. The owner made some cocktail recommendations and I settled on the pisco sour and my husband had a spicy drink, I think it was the karay. Both were delicious. For the record, I am not typically a cocktail girl as they're often cloyingly sweet and not well balanced, but these drinks were spot on. We started with all three ceviches...the artichoke vegetarian one and the tuna and sea bass versions. The artichoke dish was very interesting and a bit surprising but tasty nonetheless. The sea bass was delish and the tuna kind of what you'd expect, but solid as well if not overly inspired. I had a salmon entree and hubby had the grilled octopus, both were very good. We really wanted to try the "Andean mess" for dessert..we saw several pass on by to the neighboring table but we were quite full. I would definitely try upon return. In summary, the service and high quality fresh ingredients really make this place a great dining destination. The entrees are not quite as inspired as I would have expected which is why I didn't award the fourth star. But all in all, this Peruvian establishment has service that really cares and food that works well. I would definitely come back or try one of their other establishments.

    Photos
    Casita Andina - Compressed watermelon, chilli, quinoa & feta salad. Seriously delicious!

    Compressed watermelon, chilli, quinoa & feta salad. Seriously delicious!

    Casita Andina
    Casita Andina

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    Señor Ceviche

    Señor Ceviche

    4.2(53 reviews)
    2.4 miSoho
    ££

    Peruvian | Tapas | Bar | Weekend Brunch | Happy Hours | Kingly Court…read more An amazing little place hidden inside Kingly Court through those blue tiles and on the 2nd floor. I do suggest tto make reservations and ask for your preferred seating of high tops or regular table top. Or else you may have to expect a bit of a wait. Seating area is not too big but it's open kitchen and staff are quite friendly. Food comes at a quick speed. 4 single stall toilets available. Mon-Fri 3-7pm Happy Hour specials Saturday & Sunday Bottomless Brunch specials See my photos for details. Tapas were all small plates and does not come sigh sides. Sides are even smaller as you would expect. Everything was delicious and beautiful. BBQ plates are a bit bigger and could be quite filling. The flat iron steak was quite smokey. And the pork ribs were fall off the bones. The cocktails were beautifully crafted. Overall I definitely recommend this gem.

    Checked out Senor ceviche for dinner on a Monday night and was very pleased by the cuisine,…read moreservice, and ambiance. Jigar was awesome and walked me through some of the drink pairings that you can add on to the tasting menus for a fee. The food came quickly and everything was unique and tasty, we dined at 18:30 and I didn't feel a reservation was needed but made one just in case (a reservation would come in handy on weekends) would definitely dine here again

    Photos
    Señor Ceviche
    Señor Ceviche
    Señor Ceviche - View from 2nd story where restaurant is located

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    View from 2nd story where restaurant is located

    Pachamama East - Duck on rice

    Pachamama East

    4.2(10 reviews)
    0.3 miLiverpool Street / Broadgate

    High quality Peruvian cuisine in a moderately upscale environment…read more Sichuan Fried Chicken (£12)- Delicious with a nice crispy exterior yet tender meat and good flavor; the sauce was pretty spicy Sea Bass Ceviche (£16)- This was fine, but my least favorite of the things we ordered, as there wasn't much special to it Duck on Rice (£27)- Really tasty and very tender duck over a bed of flavorful rice in a creamy delicious buttery sauce; I just wished there was more of it, as it looked like half of the plate was empty when it arrived Burnt Cheesecake (£12)- Such a yummy cheesecake; great creamy consistency with a purposely burnt top layer to add some smokey flavor; also a pretty good portion size (unlike the other small plates) Chicha Morada (£8)- Authentic and tasty Peruvian chicha morada with good natural flavors Environment- It's sort of a unique space as it has an industrial / converted warehouse type of look inside. However, they have decorated the place nicely with things such as aesthetic hanging lighting and plants to make it seem more upscale to match the price/quality of the food. It's a lively atmosphere with a decent amount of seating available; we were able to get a table for two without a reservation on a weekday night but it was quite busy inside. Service- The staff were pretty friendly and attentive. The service speed was also pretty quick. Overall, Pachamama East offers great authentic Peruvian food and drinks, albeit at a slightly elevated price point.

    Everything about this place was amazing. The food, the staff, the vibe. I wish we were in town…read morelonger so we could go back again. If you go (which you should) here were our favorites: Aubergine (and we don't even normally like aubergine) Pork belly chicharrones Sea bass ceviche Churros with caramel If you go, you must order those 4! To drink we loved our espresso martini and maracuja martini, but I know they're known for their pisco sours!

    Photos
    Pachamama East - Interior

    Interior

    Pachamama East - Burnt cheesecake

    Burnt cheesecake

    Pachamama East - Pork belly chicharrones

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    Pork belly chicharrones

    Ceviche - peruvian - Updated May 2026

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