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    Ema

    4.1 (229 reviews)
    Open • 10:00 am - 10:00 pm

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    Recommended Reviews - Ema

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    Brian T.

    Came in for a weekday lunch and it was fairly busy. Parking lot out front was mostly full and the interior back area was hosting an event. Only a minor wait to get a table which was a plus since we were just in the area. Wheelchair accessible access in the front is perfect considering a good amount of geriatric population live in this area. Interior is very cute with the rattan wicker lights lining the ceiling. A modern Mediterranean feel with a classy bar just past the entrance. Staff were initially very attentive, but as time went on it did seem to disappear. I believe they were short staffed and currently training a new server which is alright on its own, but getting our food took about 30 minutes. Since we ordered they had time to fill another table besides us, given time for them to look at the menu, explain a minor issue about not having rice without dill available, so they would need to make a new batch, and they confirmed that it isn't a problem to the table being served their food at the same time as us. So they had a substantially less time and they were even able to get their check to leave before we got ours. Food wasn't brought by the servers who took our orders so I'm not sure what happened. Maybe they cook the food in batches or something. Despite the the service the food was good. The portion size for the lunch special is appropriate for the price and probably the best deal. The in-house made pita is exceptional but I feel as if they don't give you enough when you order the roasted eggplant (baba ghanoush). By the time we finished the pita we still had about half the order remaining. I would have loved to ask for more bread but no one came by and our server, I think, was in the back because we didn't see her for some time. I didn't see a patio so dogs are probably not going to be able to enjoy. They are part of Lettuce Entertain You so if you're a member you can get points. Reservations can be made online. So with items being on the expensive side and service slow I probably won't be going back unless I'm in the area during lunchtime. I won't be rushing to get back anytime soon, though.

    Faroe Islands Salmon*
    Cherry O.

    I recently visited the Glenview location of Ema to celebrate a birthday, and it was a wonderful experience overall. From the moment we walked in, I was impressed. The restaurant is absolutely beautiful with a warm, cozy atmosphere. It feels upscale without being pretentious, which made it a great place for a special occasion. Our server was friendly and helpful, so we asked for recommendations and ended up ordering a variety of dishes to share. We started with the Sweet Corn Hummus, which came with their complimentary pita bread. The pita was phenomenal! It isn't your typical plain pita you find at most Mediterranean restaurants. It has a delicious seasoning that makes it incredibly flavorful, and paired perfectly with the sweet corn hummus. We also tried the Moroccan Onion Dip. It has a slightly sweet flavor with noticeable cardamom notes. While it wasn't bad, it wasn't quite what I was expecting. Next time, I'll probably order the popular spicy whipped feta instead. One of our favorite dishes of the night was the Hamachi & Charred Avocado. It was light, fresh, and packed with flavor. Every bite was delicious. We also shared the Brussels Sprouts & Honeycrisp Apple Salad. The dressing was fresh and flavorful, but I realized I'm just not a fan of raw Brussels sprouts. The texture was a little too tough for my liking. That's on me--I should have asked beforehand if they were served raw. I think I'd enjoy it much more if the sprouts were roasted, so I probably wouldn't order this one again. For our hot mezze, we chose the Sweet Potato Latkes. They were very tasty with great flavor, although they were just a little on the greasy side. For our entrées, we ordered the Faroe Islands Salmon and the Shawarma-Spiced Skirt Steak Frites. The salmon kebabs over rice were my favorite dish of the evening. They were perfectly cooked, incredibly flavorful, and something I'd absolutely order again. The skirt steak had great flavor as well. Although we requested medium, it came out closer to medium-rare. Thankfully, I'd rather have it slightly under than overcooked. The only disappointment on the plate was the fries--they tasted dry, almost like they had been refried instead of served fresh. The highlight of the meal, however, was dessert. The Triple Chocolate Torte was absolutely incredible. It wasn't overly sweet, the chocolate mousse was smooth and creamy, and the cake itself was rich, velvety, and decadent without being heavy. It was the perfect ending to the meal. And as part of the birthday celebration they served us frozen yogurt with sumac strawberry sauce which was so delicious. Overall, we had a fantastic birthday dinner. While there were a couple of dishes I probably wouldn't order again, the excellent service, inviting atmosphere, and several standout dishes made for a memorable experience. I would definitely come back to try more of the menu.

    Inside
    Brooke H.

    O Ema. I love a killer Mediterranean restaurant. There aren't enough. I'm obsessed with their sister restaurant, Aba, and Ema gave a similar experience. It's trendy and clean and elevated and feels like you're in Greece at a super nice beach club. They've done an excellent job with the atmosphere. The service is the quickest I've ever seen and staff are friendly and professional. There were lots of kids in there, but I'd say it's nicer restaurant. The spicy whipped feta was tasty, but not spicy at all. It had pistachios and pomegranates on top - i'm not sure if they gave us the wrong whipped feta or they've changed the menu, but there was zero spice to it. The lamb ragu hummus was also good. Super hearty and a great twist to a normally plain dip. The veggies that came with it were displayed SO stunning. Rainbow carrots and lots of fun veggies. The pita was delicious as well. We had 2 chicken kabobs - the grilled and the kefta. Both were seasoned and cooked great. I'd get the Kefta one again - the tzatziki it comes with was perfect. For dessert, we had pistachio and cookies n sprinkles Greek frozen yogurt. It really is Greek frozen yogurt and you can taste it. The pistachio one came with almost a pistachio infused sauce on top. If you order at the table, it's a much larger portion than if you get it from the to- go window. We got both one at the table and one to go, and the one of the table did taste significantly better. I'm not kidding - you order and then within 3 to 5 minutes the dish comes out. They really know how to get you in and out, but we also had wine so it's fun to sit and just relax too. Overall, the food quality wasn't quite as high as I was hoping (comparing it to Ava), but I'd come back of course.

    Lamb Ragu Hummus
    Jasmine P.

    Delicious! The hummus both were so yummy. The pita bread that comes with is soooo good! It is warm and garlic/buttery taste. Both entree were very flavorful. Okay and the dessert! I recommend the date cake. Service was very good. Diana was our server and she was attentive and knew the menu well. Had good recs as well. Such a cute place! Also family friendly. Has a family bathroom and women's bathroom has a changing table. Not sure about men's bathroom.

    Crispy Wild Mushrooms- wow!
    Ken B.

    Beautiful restaurant that always serves wonderful food. It's upscale but not outrageous. All the dishes are very flavorful. Work your way thru the menu as we do and enjoy!

    Avery J.

    Great cocktails and dishes. Highly recommend giving the honey cake a try; it is delicious. Almost reminds me of flan and crème brulee. I'll be dreaming about it! Also tried the feta dip, corn hummus and chicken kefta kabob which was delicious.

    Hummus
    Cassady H.

    This place had been on my radar for a while now so when a friend mentioned they we're interested too I booked us a lunch! Great ambiance right away walking in. The look of this place is definitely part of the draw, you couldn't ask for a nicer backdrop. We we're seated right away at a nice table. We went over the menu and got a rundown from our servers about dish sizes and what was good to share or more of an entree, which was helpful. Really nice service here, mimicking high end city restaurants. We landed on some hummus with pita, falafel, kefta kabob, and chicken with rice and salad. All very well executed. The pita and hummus were probably my favorite of the things we tried, really tasty and the pita was actually seasoned too. Perfect pita. Kabob was super tender and had good flavor. I also tried one of their cocktails, the cactus queen. Pretty decent, a little plain. I liked this spot a lot! I need to come back and try some more stuff. I wasn't as blow away with the flavors as I hoped I'd be, everything was good but at the price point here I had hoped to leave more satisfied. I think the play here might be lots of small plates and maybe wine over cocktails if your in that mood. Will definitely return for the service and ambiance!

    Nolan F.

    Review of Frozen Greek Yogurt w/ California olive oil & sea salt only. Tastes exactly as advertised. The whole combination is very new to me and even though it won't be a craving, I enjoyed it. I think that even if it's not for you, it should be acknowledged it was executed well. Memorial weekend deal of $1 is not something most restaurants are willing to do and and honestly deserves points. No issues with service.

    Grilled Chicken Kebab
    Shelah S.

    So, my family and I decided to give a Ema another try despite my previous experience... My! My! My! What a change regarding customer service! This time around, we decided to head down there for dinner with our 7:15pm reservations. First off, it was super busy but we were promptly and warmly greeted by Ms. Ava who told us that they were clearing some tables for us. The interior decor remained absolutely stunning and I love the sounds of hustle and bustle alongside ambient lighting. When we got seated, our waiter, Taha, introduced himself and immediately put in my request for two Strawberry Rose Palomas, Lemonade, Moroccan Onion Dip in addition to the Hot Honey Holumi. Taha was kind and our drinks and small plates and hot mezze were delivered at the speed of light. I also want to note that we were constantly being checked up on, our empty drinks were filled up again, empty plates were taken away without us having to say anything. This alone deserved a gold star from me!! But I digress. The Strawberry Rose Palomas were strong but sweet at the same time. They weren't so watered down and were light and refreshing. My mom loved her lemonade although the caveat here would be to be a little lighter on the ice. Mmm.....the Moroccan Onion Dip was fantastic per usual. Tangy, succulent, all the same. The pita bread was so good as well. It was fresh and warm and we couldn't get enough. The Hot Honey Holumi was alright but I wasn't big of a fan. Besides the topping, it didn't really taste of anything and I think I could have done without it. When it came to the main meals, my dad and i ordered the grilled chicken kabob plate and my mom got the grilled branzino. When we received our food, my dad could not stop raving about how good the chicken kabob was. The rice was plentiful and the chicken was juicy, well portioned and big. Seeing as though I'm definitely a spicy girl, I ordered some extra harissa and it was delicious. Spicy and added a great kick to the chicken kabob plate. To continue on this savory journey, my mom absolutely loved her grilled branzino. It was so flaky and flavorful. It had been deboned and with the additional squeeze of lemon, it was absolutely delicious. It made my heart huge to see how satisfied my parents were with their meals. I, of course, loved my grilled chicken kabob. The chicken was cooked well with it being juicy, succulent and tender. It paired well with the rice which again was plentiful. The harissa was the perfect compliment. **Chef's Kiss** We finished the night off with the warm sticky date cake which was not too sweet but sweet enough. It was soft and gooey all at the same time. It paired nicely with the whipped cream on the side. I, as well as my parents, enjoyed it. With my overall experience this time around compared to my previous one was night and day. Honestly, the customer service this time around was light years different from my first experience which was not great and very unfortunate. Because of tonight, I could tell right away that this was an establishment who actually cared about the dining experience of its patrons. To me, a place could have the best food in the world but if the customer service lacks, your whole dining experience is lost. Although my initial experience here was not the best, this experience showed me that errors can be rectified and experiences can be turned around. Our overall experience tonight was great and I will definitely be back, bringing along others with me. The price here is pretty up there but like I always say; you get what you pay for and this experience is definitely A1 and well worth it. Shoutout to Jordan, Taha, Ava and the rest of the crew! Thanks for turning our dining experience around and we hope to see yaall again soon! Highly recommend coming here if you're into a modern, classy and high end dining experience with a fun little Mediterranean flair!

    Saturday Lunch/ Brunch
    John M.

    Updated review. Went on a Saturday afternoon for lunch since we had a few gift cards that were expiring. This is our second time at this location and luckily we had a reservation since it was very crowded. They serve their brunch menu till 3pm on weekends but we stayed with a few of their classic entrees as well as a few new menu items Our server Jose was fantastic. I received an email from Ema for a complimentary Classic Hummus for joining their email club. It was amazing. They even had GF crackers for my wife We also had their Sweet Potato Latkes (GF) since we enjoyed them so much the last time . For our main entrees we tried something new..my wife had the Grilled Halloumi which is Greek Cheese with dates and red onion covered in a spicey Red Zhoug sauce served with basmati rice.They only give you 1 kebab tho for 19.95. I had the Braised Short Rib sandwich with hummus and purple cabbage. I would not recommend this at all! The meat was not short rib. Basically overcooked pot roast with no flavor. I didn't taste or see any hummus and the purple cabbage was just thrown on top of the pita. The za'atar fries tho were amazing. If you are looking for small plates with an emphasis on Hummus and Spreads in a beautiful setting,give Ema a try.

    Classic Hummus
    Annette M.

    This time we visited on a Saturday afternoon when they serve the brunch menu. Jose was a most excellent and attentive server. I enjoyed the food that I ordered. My husband's short rib sandwich looked terrible and he couldn't even eat it but brought the meat home for the dogs. Management called and reviewed this with him. The restaurant has such a beautiful ambiance that I really love.

    Kesha B.

    We came by for lunch during restaurant month but shockingly enough didn't hear anything about it. But we got a few dishes to share and enjoy. To start we got the Moroccan onion dip, it was much sweeter than we anticipated but on the alternative we got the lamb ragu hummus. The onion dip was delicious, as was the hummus. The pita had pistachios and various spices on it so a fair warning for anyone with allergies. We got a side of the Brussels sprouts and the vegetables to share along with the spicy halumi and the short rib sandwich. The Brussels were delicious, the potatoes came with a small container of sauce but we weren't sure what it was. It was rather dry as well. The halloumi was delightful, we devoured that dish quickly. The short rib sandwich was also really dry, and a bit salty to our taste. But we brought it him to give it a second try and still thought the same. Overall the restaurant was stunning, and most of the dishes we tried were delicious. For the prices I would say we'd probably come back to try other dishes.

    Ema dinner energy!
    Joseph L.

    Exceptional Mediterranean in River North While on a Chicago college tour, my daughter made the executive decision for dinner--and it turned out to be a great call at Ema. The Food The kitchen is doing some truly creative work. We started with the Honey Crisp apple dish with Urfa pepper oil; it's a really interesting mix of flavors that worked surprisingly well. The pan-roasted cauliflower was excellent, and the grilled octopus was cooked just right--I really love octopus! The lamb and beef kefta was flavorful and satisfying, easily one of the standouts of the night. Also worth mentioning--the bread was fantastic. The Vibe & Service It was a busy Thursday night and the place was packed, which gave it a lively, energetic feel. Even with a reservation, we waited about 5 minutes for our table, but it wasn't a big deal given the crowd. Service was friendly and welcoming throughout. Drinks took a little longer than expected, but the staff stayed positive and attentive, which made a total difference. The Verdict Overall, a really solid dinner and a great atmosphere. Apologies for the lack of food photos--we were too busy enjoying the meal!. Definitely worth a visit if you're in the area.

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    11 months ago

    Great food and service, highly recommend hummus with lamb ragu, lamb and beef keftka. Brussels sprout was too sour for me

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    1 year ago

    Ambiance is great and so is the friendly staff. Food was also good. I def will be back.

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    1 year ago

    We all liked the food. Very pricey for the type of food served. The interior of the restaurant is beautiful. Willing to eat at Ema again.

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    2 years ago

    Great ambiance, fun environment. Best. Pita. Ever. Very nice server. Yes, pricey and portions were small- BUT I loved everything we ordered.

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    1 year ago

    Food, ambience, service outstanding. Understandably hard to make a rezy. Well worth it.

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    Page 5 of 6

    Ask the Community - Ema

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    My first time here was 8 years ago and I found the food lacking. I got invited by a friend five…read moreyears ago and reluctantly went. Boy am I glad I did! The food was amazing! Very similar to the tapas places that I have gone to in Puerto Rico. We went again this Saturday and were pleasantly surprised that the excellent consistency of food and service has continued. My husband absolutely loves the meatballs in red sauce and we had the cherry chicken dish which was sweet and sour savory heaven. But the most delicious thing I ate was the cherry almond and red grape salad. Oh mi Dios it was a feast of taste and texture. Soo delicious!!! I love the restaurant ambience but I wish they played more Spaniard artists for the music. All in all, highly recommend this wonderful gem of a restaurant!

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    Everything about Le P'tit is truly perfection! The food is so great and drinks as good and the…read moreambiance... can't say enough about it! Sitting outside sipping on a glass of wine and relaxing is just what I need! Thank you Sunny and staff

    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

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    Ema - Salmon bab.

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    4.3(2k reviews)
    16.2 mi•Near North Side
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    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Mixed feelings on this place. Really pretty decor and nice vibe, but portions have greatly…read moredecreased in the last few years. The food is good, but I don't like that the portions have gotten smaller with the price staying the same. I've added pictures to show the difference. Their spicy hummus is probably my favorite hummus I've gotten from a restaurant, but it isn't always on the menu. The Kefta kabob is always good.

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    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    Inside

    Patina Wine Bar - Lava cake dessert.  Was perfect

    Patina Wine Bar

    4.7(44 reviews)
    4.9 mi

    Wow! If you're looking for a restaurant that can satisfy a group with different tastes, Patina Wine…read moreBar is an excellent choice. Their thoughtfully curated menu may be compact, but it offers a great variety--from fresh salads and wood-fired pizzas to steaks, seafood, and chicken dishes--so there's truly something for everyone. The drink menu is just as fun, with creative cocktails named after iconic songs and music titles, adding a unique touch to the experience. We started with oysters (special), pear arugula salad then ordered main course- I walleye (special) and shrimp risotto. Everything was excellent. It's worth mentioning that the portions are generous enough to leave you satisfied without being overwhelming, making it easy to enjoy an appetizer, entrée, or dessert without feeling overstuffed.

    We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

    Photos
    Patina Wine Bar - Nice wine bar with many options

    Nice wine bar with many options

    Patina Wine Bar - Beat salad! Great flavor mild sweetness!

    Beat salad! Great flavor mild sweetness!

    Patina Wine Bar - Unassuming front of a magical place

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    Unassuming front of a magical place

    Ema - mediterranean - Updated October 2026

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