Elude is a fine dining restaurant which adds a bit of class to the dining scene in Liverpool. You probably haven't heard too much about it, which is probably because this is a restaurant which is only open 3 days a week and is reservation only. It is also a bit pricey, but ideal for an anniversary dinner or a special occasion with a cost of £50 per couple.
Let us get down to the nitty gritty matter of the most important element, the food. The environement is ofcourse very important. Thus if you just fancy a fine dining experiance in an intimate classy environment then this is the place for you. Glancing down on the A la carte menu, which is available Fridays, Saturdays and Sundays the options are varied and look very appealing indeed. For appetizers I would recommend the stuffed portobello mushrooms, filled with delicious local garstrang blue cheese, delicately topped up with some nice basil creme fraiche. Now for the mains I would definately quack my way through that Confit of duck leg, but I understand the duck meat is not for everyone. In which case the vegetarian option of roasted butternut squash would be a fantastic alternative. The quorn mince is nicely mixed with Spiced Beans, Tomatoes. Throw into that tasty mix some melted garstang blue cheese and some creamed greens on the side, and I dare your taste buds not to dance around with all that flavour.
In conclusion this is a special occasion option only, unless you happen to have fairly deep pockets, and can afford to make weekly reservations. Well worth a try for all you fine diners out there, who might be in town on business or pleasure and want to push Liverpool's limits and find a top class fine dining restaurant. Feel free to be lured into Elude. read more