Just opened in November, my friend surprised me with a boozy dinner here for my birthday.
Confirming my opinion on how London has surpassed NYC's food scene, the people working here know their stuff. The wine list is small but focused, which is what I like. A lot of the team are from heavy-hitting restaurants in London, including Mayfields and Spring.
The dining room is very minimal, bare white walls means the emphasis here is on the food. (I've often found the more decorated and ostentatious a dining room is, the more mediocre the food... Clove club and dinner by HB are some exceptions, though).
You can choose from a set menu of 5 courses or choose to order a la carte. We chose the former. I really liked my dish with the egg yolk. And the raw scallop was wonderfully tender.
Everything was coursed with perfect timing and our runner gracefully announced each dish even though the restaurant was quite busy.
I'd like to be back to try their other offerings when they change the menu. This is really a great space for those who don't like their food to be too fussy (because you can't subsist on purées and forced foams alone!)
Good for: restaurant industry folk, dates, boozy dinners with friends, impressing your foodie friends from out of town, wine people read more