This uniquely Austin business recently popped up at the Sunset Valley Farmers Market sampling soups, sauces, cheese and the most decadent Potato Salad (with a twist) that I have EVER had. The twist: Maytag bleu cheese, bacon and white truffle are all in the potato salad. Truffles and Potato Salad... WOW - what a combination. My taste buds will never be the same.
They cater to vegans, vegetarians and carnivores alike.
If you are Vegan, you will love their Roasted Carrot and Fennel Soup and their Pumpkin Ginger soup. Hot or cold, as vegan fare, it is the creamiest soup I have experienced, sans the cream.
Their Smoky Tomato soup is out of this world, and dare I say, much healthier than the local chain restaurant alternatives.
Cheese lovers, get ready with the bread and your spreader, they make a cows milk lemon infused fresh cheese, soft, spreadable and melts in your mouth. I have never had anything like it.
I walked away with 2 soups, the cheese and the potato salad. I almost forgot about the potato salad because it was in my fridge less than 24 hours before gobbled up.
For local, artisan foods, they were priced very reasonably. One pint containers of soup were $5 each. Potato Salad in same sized container (not filled to top) was $6 and 6 oz of cheese was also $6.
Chef Blake Moffitt is truly an artist and the name of his business: Elevated Artisanal Goods, Inc. clearly fits the caliber of food he is creating. A must add to your Saturday morning stops. I am hooked!
They do not have a website - but do have e-mail: elevatedartisan@gmail.com read more