Little but lovely. We keep coming back for Gracy's Microgreens! They are the longest lasting…read moremicrogreens ive gotten yet. And she gives you a little kickback for bringing back the tray; clearly I'm all about recycling. Live music only adds to the good vibes and sunshine

I've been a customer on and off at the Farmers Market at Sunset Valley for eight years. They are…read morestill open during the lockdown. There's lots of open air and you are required to wash your hands at the station before entering. Almost every vendor has their own water dispenser with soap. There were no more than ten customers shopping in the market. It's a great place to buy essential vegetables during lockdown, but I didn't see any fruit, hand lotion, or artisan soap for sale this time. I will be coming again to avoid large crowds at HEB and Costco.

It's been a long time since I've been to this farmers market. It's a little small, but they have a…read morelarge selection of venders. Hand made lamps, plants, produce, soaps, seafood, dog treats, Always like to support local farmers and artist.

Barton creek farmers market has doubled in size since I last went. You can choose from a selection…read moreof fruits and vegetables to gumbo, tamales and sweets. My favorites include the gumbo and bread pudding, homemade breads and scones. Omg Tamales addiction chicken and mole tamale made my heart hum. Many vendors provided samples and were super friendly. This farmers market has a little of everything. The booths sprawled throughout the parking lot. Total chill vibe...

Let me start by saying I LOVE TOMATOES!!!! And, Tomatoes from Pura Vida are a little bit of heaven…read more These guys sell at a couple of local Farmers Markets. I usually buy from them at Sunset Valley on Saturdays. They are true artists in farming. They sell organic heirloom vegetables at very reasonable prices. Personally - I get excited during summer - when they have heirloom tomatoes in every color and these great baskets of mini heirlooms for $4 a basket. The minis are red, dark green, yellow, pear shaped, plum shaped and round. When they have a lot - I can usually get Edgar to mix a basket for the same price - I ask for the "Edgar Special" They don't just have Tomatoes, Basil and Italian Parsley $1 for a healthy bunch. You name it when it is in season: onions, peppers, celery, cucumbers, squash and eggplant varieties, Fennel, arugula, swills chard, kale, spinach... the list goes on and on. You will have enough heavenly organic produce for most of your cooking needs. Check them out. You will not be disappointed.

With so many great local farms setting up booths at the farmers' markets I rarely ever purchase…read moreproduce from the grocery store any more. I love growing my own veggies but my backyard garden is limited and knowing where my veggies come from is becoming increasingly more important to me. I could care diddly squat if my kumquat is organic or not. What is important to me is that my produce was harvested locally within a day or so before I eat it. Two Happy Children set up booths at all the local farmers markets and right now their carrots and brussel sprouts are as sweet as they get!

These folks have a true dedication to quality farming. The sweet and delicious flavor of their…read morebutternut squash is just one example. Bought one, cooked it, then went back the next week to get three more for the holidays. Their long-standing dedication to great growing practices is what makes "farm to table" work. And shouldering the work of establishing and running a big Saturday market for us in Georgetown is much appreciated. So glad you do what you do.

I tried out this seaweed because I heard from the grower that he was getting going on it. So, I…read moreimpulsively decided to visit him at the Market one Saturday morning. And I had no idea just how "getting going on it" my friend was. He was having a good time out there, chatting with folks about his aquatic product. I purchased a couple combo packs and vamoosed forthwith. The first time I tried the weed, I didn't rinse it, and I just snacked on it. It tasted a bit too salty, but that was also kind of interesting because it reminded me of being at the beach! Later on, I found out he was selling via Wheatsville, so I purchased a package from there. What I like about the way he packages his stuff is this: 1) there is plenty of veggie goodness in there; I snack on it by myself and by itself, and it's a very filling salad; you may want to use it as two or three portions for a more varied salad or soup 2) the packaging is made of bio-plastic, so there's no question of how to dispose of it; no matter what, it's just going to break down out there in a not-so-bad way My later snackings on the seaweed have been improved in my opinion because I've started lightly rinsing the product before tasting. With just a hint of saltiness, you can really appreciate the texture and inherent flavor of the plant. YUM!

A friend of mine really likes miso soup and sea weed salad, so I decided to adventure out and find…read moresome seaweed. Did you know they (Austin Sea Veggies) sells this stuff in stores? I know Daily Juice has them, and I heard Wheatsville too. Honestly, the guy who sells this stuff is a genius. Like a modern day Renaissance man, this guy does it all. C'mon, he's like a mad scientist farming at his small headquarters (which I hope he calls his lair) and bringing it fresh to all of us. Almost like a sea weed Jesus. If you read his blog/website (http://austinseaveggies.com/) he sounds like a cool dude. Maybe one day we'll cross paths, party and talk about science. Who knows? Its possible.

Hillside Farm has hands down the best produce at the Sunset Valley Farmers Market or anywhere for…read morethat matter. Their zucchini and squash melts in your mouth like butter without the calories. This morning I stopped by to say "Hi" and the woman who runs the booth packed a bag full of squash, zucchini and cucumbers and would not let me pay for them -see attached picture for how full my free bag of veggies was!!!! Squash is one of my favorite veggies and the only reason I do not grow my own is that they attract so many pests to the rest of my garden; so, I am so thankful that I can get garden fresh squash here. They set up a booth every Saturday in the SW corner of the Sunset Valley Farmers Market next to the Austin Boxer Rescue. If you love tender fresh squash and zucchini like I do I highly recommend them!

Hillside Farm has the tastiest EVERYTHING, but especially their mini roma tomatoes! All their…read moreproduce is organic, but they just aren't "certified" because the process is costly and has to be renewed all the time. "the woman" in the other review, is Ginger and she is the nicest lady ever! I love saying hello to her and her daughter Amanda every Saturday morning! Support this farm!!!

Knowledgable and kind people run this co-op! Their booth always has high quality vegetables and…read moreherbs. The produce stays fresh longer than grocery store produce! Delicious and good community. I urge anyone who needs veggies or eggs to go to Yard to Market. I also have bought more affordable transplants from them.

From the owner: Yard to Market Co-op sells sustainably grown produce and eggs from backyard gardeners and small…read morefarms in the Austin area. Visit our farm stands at the SFC Sunset Valley Farmers' Market on Saturdays and HOPE Farmers' Market on Sundays.

Great quality with the red wattle pork. Picked up some (giant) turkey legs and half a turkey breast…read morefor the smoker and they were great! If you don't like shopping the farmer's market, Rosso & Flynn routinely carries their products.

I love their pastured and free range chicken and eggs! So much more flavor and all the extra Omegas…read moreand vitamins minus the soy GMO passed on from the soy pellet feed chickens. I have been on a quest to eliminate all GMO from my diet including the diet that the meat I eat eats.... S & S is the only farm at the Barton Creek FM that sells eggs from free range chickens - both Vital Farms and Full Quiver feed their chickens soy pellets - I asked. On a side note their pigs get to keep their tails until they are ready to go to your plate! Did you know that conventional hog factories immediately chop the tails off of pigs with no anesthesia because when packed in so tight these intelligent animals will get so frustrated they will eat off each others tails. If that does not turn you off Conventional made Bacon ...