Tara catered my happy hour event and I couldn't have been more delighted. we met beforehand at my…read morelocation, and not only did she come up with a perfect menu (delicious and easy to manage) but she also helped me with ideas for staging my location. She made my event a success! I highly recommend her for making your event perfect.

Tara catered a business event at my home and did a great job. Highly recommend! Great seasonal…read moremenu of local ingredients, prepared everything on site. Will definitely use her again for my next event.

We had an amazing experience with next course catering a small wedding in Idaho Springs, Colorado…read more They were easy to work with communication was great with quick response times and very reasonably priced. They delivered the food early, which worked out perfectly, and set everything up beautifully. The gentleman that delivered the food waited patiently for the toast and cake cutting and then went over the menu with our guests before leaving. The food was delicious. Everyone commented on how good it was. They provided a gluten-free entrée also. Very large servings! Would definitely recommend using!!

Everyone commented on how great the food was. As the host, I appreciate the ease of set up and…read moreclean up. Great service. Best prices. Lots of options.

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

This is the note I sent to Richard & Stacy:…read more "First, I'd like to thank you and Richard again for all of your help to make our wedding day PERFECT! The food was incredible and the servers/bartenders did a fabulous job. We have been talking about how flawless the evening was all thanks to your hard work (mostly behind the scenes). We have been recapping the day with our friends and everyone has been raving about the food! The salmon and steak were cooked perfectly which must be really hard to do for a huge group. We also loved the quinoa instead of the potatoes. Overall, you absolutely exceeded expectations and we are so happy with our decision to work with Taste5!"

I am so happy we found 4360 BBQ to cater our wedding. They were great people, the food was…read moredelicious and our guests were very happy!

Mike and Martha are complete gems. We were searching for someone to cater our wedding and came…read moreacross 4360 BBQ. My partner and I met Mike and Martha for a tasting and we had the best time! They felt like old friends as soon as we walked in. I seriously can't recommend these two enough! We got married on top of a mountain in Colorado and they were brave enough to take the pit to the top and cook the most delicious food. Two weeks later our guests are still raving about the food and asking how we found these guys! Weddings can be stressful but I assure you Mike and Martha will get the job done. I am beyond grateful for them. From the bottom of our hearts, thank you for making our day beyond special and memorable!

We are so happy we chose Buffalo Gals Catering for our wedding! I feel terrible, but I didn't even…read moresee them set up or tear down, they were that good at their job. Everyone raved about all the dishes - especially the mac and cheese. Thank you!

Short, rude, curt and unnecessary attitude. Very condescending asking me in a back handed style "do…read moreyou have access to internet". Would not be patient in answering basic questions around their catering requirement minimums. I would not give my business to this company. Funny, I was calling just for my daughters graduation party which was small event but I'm in the process of planning a large corporate event for an upcoming offsite. Hopefully they will consider training those who answer the phone to have better customer service.

Dear Frank, thank you for making such delicious barbecued meats. Your sides are also outstanding…read moreeven the coleslaw is good after the last time my dad ordered catering from you guys. My son announced that he wants to go to your restaurant for his birthday instead of Indian food like he's been planning on having for almost a year.

I've driven past this place dozens of times on my way from Denver to Lakewood and I've always been…read morecurious about it. This time I was driving home at 3:30 p.m. and I pulled over to check it out--just in time as they close at 4 p.m. I had no idea that this was one of the oldest food businesses in Denver. The grandfather of the current owners started the business in Bay City, Texas back in the late 1960s, moving to Denver in 1980. The walls of the dining room are full of memorabilia that provides an interesting history of the city. Frank's main business is catering and they can handle extremely large events. They include set-up, take-down, food tables, and servers. They can also provide tents, tables, and chairs. Food options include whole, smoked pigs, smoked turkeys, brisket, sausage, pork ribs, chicken, and pulled pork plus sides and desserts. Although the business is mostly catering, there is a small dining room at their headquarters and you can stop in for a plate or a sandwich or items by the pound to eat-in or take out. The hours vary and are limited, but they're generally open weekdays from 10 a.m. to 4 p.m. I tried a three meat plate with brisket, pulled pork, and pork ribs with sides of cole slaw and pinto beans. The brisket was awful. It was sliced paper thin which was a first for my lifetime of barbecue experiences. It was also totally lean, tough, and flavorless. The pulled pork was tender and pretty good. The ribs were OK, flavorful, but hardly fall-off-the-bone tender. The beans were cooked nicely, but I would have preferred a little more barbecue flavor. The cole slaw was great, very creamy and fresh. I don't expect the cole slaw to be my favorite item on a barbecue dinner, though. I don't think these guys do a lot of volume over the counter. They are probably a better choice for catering.

We used TBD Foods to cater our micro-wedding and had an amazing experience! Holly answered all our…read morequestions leading up to the big day and her team provided high quality food and service (we had vegans, gluten-free, etc. and everyone was cared for).

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

Seeking an affordable option in curbside cuisine?! ++ COME…read moreHERE! Craving an option that features a little something for everyone?! ++ COME HERE! Does your furry friend need a treat too?! ++ COME HERE! I happened upon Just A Buck Truck outside Launch Pad Brewery in Aurora. It's def a no-frills truck serving up a little assortment of affordable munchies for the hungry masses. We opted to split a grilled cheese sandwich and an order of chile cheese fries. Aside from the price tag nothing really blew my fellow brewery goer and me away. If your hungry and seeking some sustenance, Just A Buck Truck def gets the job done at a reasonable price.

delicious burgers chili and great prices fresh fresh fresh friendly service…read more Great variety.