Quinlan's is a can't miss stop if you are traveling around Cork! The food was fresh, the service…read morewas warm and speedy and the ambiance was lively and friendly! Definitely consider making reservations because the restaurant gets quite busy during peak times. I chose to go with the fish pie and it was absolutely delicious. Everything was seasoned perfectly. We left with our tummies full and satisfied! Make sure you make this part of your Cork stops.

Visited for two consecutive nights 18/02 and 19/02 2026. The first night I had two appetizers,…read moreAtlantic prawn and crab sandwich, and a dessert of Ferrero Roche cheese cake. The second night I had an appetizer of seafood chowder and the John Dory fish. The cheese cake was unique, , very satisfying taste of cocoa, and the crunchy and gritty texture really felt like Ferrero Roche. For the other dishes I found something interesting. The prawns and crab sandwiches tasted standard, but the oily sauce (prawns) and the sweet and sour puree (crab sandwiches) had exquisite flavor that made one want to finish them all with a piece of bread (which I did). On the other hand, the John Dory was nicely done, texture spot-on, juicy and savoy flavor, but the white sauce looked broken and watery, and the taste was a bit on the bland side. In general I enjoyed my experience, but I wonder if they could match the quality of the sauce and the main ingredients better :)

I ordered the fish and chips and my husband ordered the beef pie(?). SOOOO GOOD!! Fish was…read moreperfectly fried and the pie had just the right amount of spices. I normally don't like thick french fries but these were crispy without the mushy interior. HIGHLY RECOMMENDED!

Great selection of drinks. Welcoming atmosphere. Good service and to our surprise the food was…read moretasty too. It is a nice gastropub. We sat inside because it was comfortable than outside due to a hot spell.

Great lunch spot on the Square near the water. Two lovely ladies waited on us. Excellent service…read more Six of us ordered clam chowder,ham and cheese sandwich, crab salad and Thai green curry chicken. Everything was delicious.

This was a lovely spot for dinner. Very high end modern interior with a covered outdoor patio. I…read morerecommend a reservation, we did not have one but were fortunate to have a few seats open up at the bar. The Hake dish was fresh and delicious. I didn't enjoy the ratatouille that accompanies the dish, but the fish was well worth it. The filet was also cooked perfectly and had great flavor! The chips were also yummy. Great texture outside and soft interior. Their own soup was also delicious. Great flavor and had a great onion to broth ratio. If in the area I recommend getting a reservation or arriving earlier to snag a table. Great overall

Market Lane is an absolute must when visiting Cork! I had the steak sandwich, and it was…read moreoutstanding, served on incredible homemade bread that was fresh, flavorful, and the perfect complement to the tender steak. I paired it with one of their locally brewed lagers, which was crisp, refreshing, and a great match for the meal. The biggest surprise was the mushroom soup. It was rich, velvety, and absolutely exquisite, served with warm house made bread that was impossible to stop eating. What truly made the experience exceptional was the hospitality. Every member of the staff was warm, welcoming, and genuinely made us feel at home. Fresh local ingredients, fantastic beer, unforgettable food, and wonderful service. Market Lane deserves every bit of its five stars. Highly recommended!

BALLYCOTTON SEAFOOD 16.06.10 Just one man on duty at the…read moreBallycotton Seafood stall in the English Market and a queue building up. He didn't flinch under pressure as he filleted like Billy-o, all the while showing good humour and courtesy to a customer who didn't seem to be very well up on fish. The Ballycotton man also kept an eye on the queue, making sure that each was served in turn. He fairly flew through the fish and indeed I noticed two foreign couples who stopped to see him in action. My turn came and I ordered five pieces of hake. Got four from the first fish so that meant he had to go and do another to get the fifth piece. No bother at all and soon I was on my way with a smile on my face, not least because I thought the 10.47 charge was quite reasonable. BALLYCOTTON SEAFOOD The English Market is long established and one of the highlights of a visit to Cork, everything available from exotic spices to tripe and drisheen. Not too many fish stalls. My favourite is the relatively recently arrived Ballycotton Seafood, which took over from the Bandon Fish shop. Called in there recently for some unsmoked haddock and got five large pieces for €14.00. Also had a good chat with the man behind the counter who wasn't at all happy with the prices that local restaurants are charging for fish. "You'd pay 26 euro for one piece of that on a meal out." He has a point!

Hadn't eaten here before but we were staying in the Montenotte and it was recommended to us. it…read morecertainly didn't disappoint. we were greeted by Aine, who was amazing from start to finish, very warm and welcoming. they were very busy but it clearly didn't effect their service. we had the pate and mussels for starter. the Mussels portion was massive and it was perfect. main course was chicken and the cauliflower steak. now i'm not a vegan but i thought id try something different. and it was amazing. id definitely recommend. will definitely come back next time i'm in cork.

This is one of two restaurants, one in Limerick and this one in Cork. They are both fabulous, this…read moreone won this year's best restaurant, based on a local magazine, I'm not sure if it's the best, but it's pretty good. I come here for the steak and fries, comfort food. If you don't know, Irish beef is phenomenal, no growth hormones nor antibiotics. Very natural. It's actually against the law here, how civilized.

A hidden gem in kinsale! Across from the Spaniard, down an unassuming staircase, lies an amazing…read moremodern restaurant with breathtaking harbor views. The atmosphere is bright, fresh, and vibrant. The menu options were varied and intriguing and reasonably priced. The food itself was astounding! Beautifully plated and well portioned. Even the complimentary bread service was was remarkable. Wine list was also nicely curated. We ordered a bowl of lobster bisque as a starter. We both ordered the beef short rib as a main course, and we ordered roasted root vegetables as a side dish. We also had a bottle of French Pinot noir as our wine. All of the food was delicious and beautifully plated and presented. The service was as expected in a European restaurant. While while we were too full for dessert ourselves, the desserts that passed by us looked amazing! We made note to come again to try them--hopefully that will happen someday! Highly recommend.

Easiest the best chowder I've ever had. The lamb was outstanding. Service was excellentread more

Came here with one mission: oysters…read more I only tried their oysters, and they were genuinely unique and amazing. Fresh, clean, and the kind of flavour that makes you pause for a second like... wow, ok. I didn't have a reservation, but I had a serious oyster craving, and the manager was kind enough to fit me in. That alone deserves a thank you. Service was good, friendly, and attentive without hovering. The atmosphere was great too, lively and comfortable, perfect for a quick treat or a casual seafood stop.

This is a must visit in Cork. We went for dinner and were seated comfortable upstairs. For parties…read moreof 6 or more, it is a modified prix fix in which each person chooses a starter, main and dessert. To start they bring "snacks" to the table which includes fish nuggets, potato chips, and marinated olives. The fish nuggets were absolutely great and served with a basil aioli. For starters I highly recommend the unusual oyster pate. Smooth subtle and perfect. For mains we went with the John Dory which was wonderful. And they bring sides family style. The colcannon was the standout side. What I wouldn't have given to take it home for a fried egg breakfast. The dessert was caramelized white chocolate and ice cream. Amazing way to top off a superb evening. The servers were over the top great. Attentive, sense of humor and knowledge. A Michelin star is probably in their future if they even care about that because they have received so many accolades.

Outstanding in so many ways much pricier than Dino's but you get tge quality! We got monkfish…read morespecial with fresh cut fries and a decent salad.

After a full day of touring Ireland's coastline, we ended our evening in Kinsale and chose Fishy…read moreFishy for dinner. We started with the multigrain bread and house-made butter, which was a simple but tasty way to begin the meal. The lobster bisque followed and was rich, creamy, and hearty. While the lobster flavor became a bit overpowering toward the end, it was still well worth ordering. For our mains, I had Jody Hurley's Wok Fried Crab Claws with white rice, and my wife ordered the Baked Local Lobster with spring onion mash and salad. The crab claws were tossed in a creamy lemon sweet chili sauce that was packed with flavor, and the rice balanced the richness perfectly. The generous portion was an added bonus. The standout, however, was the baked lobster--fresh, perfectly cooked, and topped with a delicious mustard cream sauce. Paired with the mash and salad, it made for an excellent meal. Fishy Fishy delivered fresh seafood, generous portions, and flavors that made it a memorable stop in Kinsale.

Good family lunch stop…read more We arrived at 2pm and were seated w/ a party of 6 immediately. They accommodated my son's request for 2 beef patties on plate. 4.0 - Fries (crispy) 4.0 - Sweet potato fries 2.5 - Beef Burgers (ok - kind of bland plus a funky meatloaf taste) 4.0 - Iced Cafe Latte Clean bathroom (with strangely small sinks ). Service was attentive and accommodating.

Standards have fallen post pandemic-- although service exceptional. No longer have crab cakes eggs…read morebenedict. The mushroom sides not as flavourful & the bananas not cooked until caramelised. But lovely staff. Bristling atmosphere and lots of food options. The sourdough bread is a bit heavy with all the breakfast options. Spinach side a bit too salty.