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    Electric Eats

    3.9 (31 reviews)

    Order Electric Eats Takeout or Delivery

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    ELECTRIC EATS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Pecan bourbon! YUM!
    Jackie Z.

    We were in downtown Aiken browsing the shops and we stopped to look at the menu and I had to try the peach Long Island ice tea. So we came in and my Mom and I saw the pecan bourbon, so she had to try a shot of it. So yummy, she shared. My Hubby had a few Stella's and wanted to try shrimp corn dogs. It only comes with two, we ordered two orders of them. Wow! I've never had anything like it. HUGE shrimp and so yummy. I've never been to a bar where there is two bars and it faces the alley way and people can walk up and get a drink. So cool!

    Macaroni and cheese. Delicious!
    Aaron S.

    Knowing that this is the sister restaurant to Neon Fig brought a level of expectancy I have not had for quite some time. I knew the space (though unfortunate due to it being the former home of Aiken Brewing Company), but the menu had been kept a secret. I like keeping secrets, but not secrets kept with me. So I was there for their Grand Opening (which was also their first day open). The place was buzzing as I walked down the Alley (due to their outdoor facing bar-you can order drinks and food there!). The outdoor seating in the front was full and walking in, it appeared the inside seating was as well. But luck favors the hungry (at least that's what I believe). There was one table available, and by the front door no less. I always order water, but also requested the NA Stella (which is their only non alcoholic option). I hadn't tried it yet. They were out so I stuck to water, and later coffee. I started with the nacho fries. Waffle fries topped with jalapenos, cheese, corn salsa, and taco meat (protein is optional-taco meat, tofu, grilled chicken, or fried chicken). That could have been a meal in itself. If you are ordering for one, come hungry! Also, it was delicious. Then I went for the ribeye sandwich. It includes a Jack Daniels sauce and melted cheese. I chose slaw for the side, as I didn't want more waffle fries. I also added a side of macaroni and cheese. Good call on my part, for both. The red cabbage slaw was moist and crisp. The mac and cheese was perfectly cooked with plenty of cheese. And that sandwich, it has set the standard for the rest. I want to try them all now. Quality is in the details. From the ribeye to the bun to the balance of flavors, it was perfection. I am not sure if they have dessert, as I had to tap out after all that but I will be back soon to find out. And if they do, oh I will be ordering it/them first! Stop in as soon as you can.

    Menu
    Susan M.

    We had a table of 4 on Thursday night and had a lovely time. This restaurant renovated the old Aiken Brew Pub and opened up the entire downstairs where their is window seating and three bars (2 parallel to each other on each side and one that serves people outside in the Alley. See photos. They also have a bar upstairs so very cool and festive! Our food was delicious but I only took photos of the corn ribs which were very good but messy to eat. We had the Cobb salad, Wedge salad and Fried Fish sandwich. All 5 stars!

    Grilled fish sandwich no bun and a side of collard greens

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    1 year ago

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    2 years ago

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    3 years ago

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    11 months ago

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    1 year ago

    Rueben & Asian salad was excellent. Will definitely come back here to try the other things in their menu.

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    11 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    Good food, fast service, great atmosphere, all in walking distance of Downtown Aiken's Alley!

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    2 years ago

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    3 years ago

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    3 years ago

    Just so-so. Bland food. I was expecting more at the prices charged. Service was fair, food was just not in line with the price.

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    2 years ago

    The decor and service are good. The food is overpriced for being just so so. I was excited to try it and wasn't impressed.

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    3 years ago

    Great addition to the alley! The upstairs is a good time on the weekends. Food is good and the prices are fair

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    3 years ago

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    Love the staff and the food! Amazing atmosphere and I would highly recommend it! Brunch, Lunch!…read moreYou'll enjoy every minute! Steph Carrier

    It was our first time visiting, and overall the experience started off fine. We ordered Bloody…read moreMarys, which were just average--not bad, but nothing memorable. My husband ordered the brisket grilled cheese, which was absolutely delicious, and I ordered the shrimp and grits, which were phenomenal at first. Unfortunately, a few bites in, I found a black hair in my food. Our server did apologize and immediately took the dish back to be remade, which I appreciated. However, I was honestly too grossed out to want to eat it again, and I wasn't given any option--whether to remake it or have it removed from the bill. What was more disappointing was how the situation was handled afterward. No manager came over to apologize, and nothing was comped or discounted on the bill. It was clear the staff was aware of the situation, as several employees came out and repeatedly stared at us, which made us feel uncomfortable. I understand that mistakes happen, but it's how they're handled that matters. With better service recovery, this could have been a completely different experience. As it stands, it left a bad impression. I would consider giving them another chance, but only if situations like this are handled more professionally in the future.

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    The Wildemount - Chicken picatta

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    Cozy and intimate atmosphere. The food choices are unique and that's what sets this place apart…read morefrom many other restaurants. Octopus was nicely cooked and paired with vegetables. Bison reverse seared stake was great, rare is the way to go. Service was timely. Overall a nice experience.

    My wife and I recently visited The Wildmount in Aiken to celebrate our 44th wedding anniversary. We…read morewere really looking forward to the experience, especially because the menu is somewhat unusual and had several dishes that sounded very appealing. Unfortunately, our experience was mixed. The service started out very well. Our original server was fantastic--friendly, attentive, and made us feel welcome. However, as the restaurant became busier, the service declined noticeably. It seemed as though the larger groups were receiving much more attention than the tables of two. At some point, our original server and another server appeared to switch tables, and unfortunately, the second server was not nearly as attentive. By the middle of our meal, we felt like we had been forgotten. The food was also a mixed experience. I ordered the Bison Ribeye. The flavor was good, but the steak was surprisingly thin and was not cooked to the medium temperature I requested. In appearance, it reminded me more of a steak you might get at a diner than what I expected from a restaurant like The Wildmount. My wife ordered the chicken with fettuccine. Unfortunately, she found it far too salty and heavy on the garlic, which made the dish difficult to enjoy. Overall, it seemed to us that the chef was trying to incorporate too many different flavors, and they didn't always complement each other. We really wanted to love The Wildmount, particularly since we chose it for a special occasion. There are some interesting ideas on the menu, and our first server certainly made a good impression. However, based on our anniversary dinner, the food and especially the service did not live up to our expectations. Hopefully, this was just an off night, because The Wildmount has the potential to be a very good restaurant.

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    Good Girl Brewing Co - Holy Water

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    Great place to gather with the whole family, including dogs. I had the McSmash burger, which was…read moregood. The pretzel really hit the spot and came with good beer cheese.

    I decided to check Aiken out last week and made sure to stop by GGB. I really enjoy trying local…read morebeer and figured I'd swing by. All in all, I really enjoyed my visit. They have a great space with plenty of seating, both indoors and out. They have TVs throughout the brewery so watching a game there is probably pretty easy. I started with the onion rings and then went with the double smash burger and I have to say it was solid. They also have a great selection of beers which included several guest taps. My only piece of constructive criticism is that when I got my 3 growlers filled at the end of my visit (because they have good beer and I wanted to drink more later), my growlers were neither sealed nor labeled. For those that don't know, breweries usually label the growlers with beer your ordered and seal it so it doesn't leak. I've only ever run into this once before, it was in Amarillo, TX. I didn't make a fuss about it but it didn't come off as the most professional or polished in that respect. I'd really like to see them reexamine this part of their operation and possibly consider branded labels for the growlers (so that you know what you're drinking) and branded caps (their dog logo would fit perfectly and be a good way to rep the brand). Overall, I had a great visit. But I'll inquire before getting my growlers filled again.

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    Electric Eats - pubs - Updated September 2026

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