You HAVE to try this place, it is so good. Portion size is huge, you will definitely take home…read moreleftovers. The milanesa is so thin and tender. They have a very apprehensive menu with different options for toppings. Served hot and made from scratch!

I had a great lunch at Don Ignacio,  El rey de la Milanese, The king of the milanesa…read more I had the milanesa fugazzeta, it come out in a Huge portion oozing with cheese and onion and ham on top. I could only finish half off it. The place is a shrine to Rock and Roll with amazing pictures and memorabilia. A Buenos Aires landmark

American goes to American breakfast spot- fork found in kitchen…read more Jay's was my boyfriend's favorite brunch spot when he lived in Buenos Aires so we had to visit. I grabbed a vanilla iced latte and we both got some eggs, toast and side dishes. I got some hash browns and he got pancakes. Wow the hash browns were so good. And I'm normally super picky about my pancakes but these were also incredible. They also give you a cup of maple syrup which I didn't think would be enough for me but it was alright. I got a cheese omelette which I didn't like too much but I traded it with my boyfriend for his scrambled eggs- I highly recommend the scrambled eggs, they have a really incredible seasoning. And the hashbrowns. You order at the counter and your food is brought to you. You can pay with a credit card. This place definitely feels like a sports bar/breakfast spot and they even had my local teams flag up on the wall! Skol Vikings! The latte also was very good, probably the best one I had the whole trip.

The coffee was undrinkable. I took an Argentine friend to an American breakfast (my first time…read morethere) and was hugely disappointed. Nothing like a good diner experience. Pass.

I went a few days ago and enjoyed every minute of it. Their menu had everything any sports bar back…read morehome would have: wings, tacos, pizza, burgers, you name it. I went for the wings, they have a variety of signature sauces that they make themselves, so I wanted to try them all but went with BBQ and then Devil´s Own Hot Sauce. Spectacular, one of the few places in Buenos Aires that gets hot sauce right. My friend got a burger which you can choose your own toppings and was half a pound, it looked huge! Drinks are priced fine, and the location is great, just foot steps from Plaza Serrano. So I think i just found me my new spot, especially now that football season starts and they will be showing all the games! I highly recommend the place!

Same old deliriously tasty story with more space and a extended menu. Still best burger in town.read more

CRAZY GOOD burgers! They were a 4.5. Juicy meat, plentiful toppings, and the best part? A 5-star…read morebun that could handle the weight of the burger without turning into a soggy sheet of paper! The bun is very important and often overlooked. My 3 hot chili pepper burger was deliciously savory and had a sweet, spicy kick! My friend reported that her grand ton burger was off da chain. My only problem was that they didn't have a veggie burger in stock for my veg friend :( she couldn't join in on all the fun! If I'm feenin for a burger in Caballito anytime soon, I know where'll I be... Tierra de Nadie.

This place looks like a nice steakhouse, so we were expecting quality Argentinian steak we have…read moreheard so much about and were disappointed that it was just ok. I had the grilled chicken and the man had the rib-eye steak (the one under Argentinian favorite). Both were dry and under seasoned and over cooked. Service was slow as well despite the fact that the resturant was almost emptying and they didn't serve us bread (a requirement by the man). Would only come back here if all other restaurants were full.

In a country known for its steaks, Don Julio ranks supreme. While pricier other nearby spots, the…read morequality of the meal and the level of service are unparalleled. I first tried Don Julio 2 and 1/2 years ago, on the way to Argentina. I remember being blown away by the steaks and even more so by their famous homemade ice cream. It uses Jersey milk, which I understand makes it fattier and more delicious. All I know is, upon my first return to Buenos Aires, I immediately sought out this restaurant and tried to get a walk in. No such luck, so I made a reservation for the following week. Reservations can be made online in English or Spanish. For such a popular place, you can still get reservations a week out. Reservations are for the outside, which include blankets at each seat and heat lamps. They can and often do reach out to you via WhatsApp before your reservation to see if you would like an inside table instead, at different times. Show up on time, and they offer you a complimentary class of moet chandon champagne and mini empanadas while you wait for your table to be ready. The kitchen will send you breads and a variety of little things to taste. We had amazing asparagus, cured meats, and a flaky pastry, in addition to a delightful bread. There was enough for us to say that we would already be content with just that, but of course the meat was coming! We opted for the entrecot, which is like a bone-in ribeye, "a Punto" or a very juicy medium rare. Eat it with the spicier chimichurri sauce and woooooowweee let it melt in your mouth! 1 entrecot was enough for 2-2.5 people. We got 2 for 4 and had some leftovers. We also got the arugula and shaved cheddar salad, which was divine in its simplicity. Grilled mushrooms were also a perfect pairing with the meat. For wine, we had the sommelier choose us a dry Merlot, which was jammy and delightful . For dessert, we had the the dulce de leche (sweet but amazing), vanilla, and egg yolk vanilla ice creams. Everyone said they were the perfect ending to a perfect meal. As we sauntered back to our hotel in the afternoon sunshine, I kept repeating in my head " soy contenta" because boy was I ever. This meal did not disappoint again, and I will be back whenever I can. Worth the hype and worth the wait!!! p.s. that meal cost us each about $100 USD.

Don Julio is highly rated and takes a month or more to get a reservation, and I had been looking…read moreforward to it for months. I ordered the most expensive cut on the menu, the filet mignon (lomo), hoping it would melt in my mouth. It didn't. I asked for medium rare, and it came out medium well. Even allowing for a possible mix-up with the order, the meat was overcooked and chewy, and it tasted like it had been frozen. A lomo I bought last week at Res tasted much better. I ate about a third and stopped. I told the staff and they handled it well. The server said the asparagus served with the steak was on the house, and the steak was removed from the bill. The manager came to my table and offered a replacement, and when I said I was too full, offered to pack it to go. I declined. If what I was served is the best the kitchen can do, a second one would not change my opinion. The wine and the water were fine, and the service was ok overall. At this price level and with this reputation, the steak is the whole point, and it let me down. Almost everyone around me was speaking English, and I did not see many locals. For me this was hype, not a great meal. I should have listened to my Porteña landlord.

The staff is very friendly and you can talk in English or in Spanish. Been on the road for 6 months…read moreand missing American food? This is the place to go! The decor, table numbers (or people in this case), and the ambience are very fun. I'm also a big fan of the swings at one of the tables! As for the food - their mac n cheese is awesome and they have boneless wings with your choice of sauce! My friend got the fried oreos and I tried a bite and they were rich and heavenly. I heard their brunch was good, but unfortunately never made it.

If you are in Buenos Aires looking for fried chicken like back in the states this is your place!…read moreOur group tried the Mac and cheese which was a delicious cheesy master piece. We also got the plain chicken tenders which were perfectly golden and they honey bbq had just the right amount of sweet. Their spicy chicken sandwich was always a favorite! There spicy sauce actually has a bit of a kick which is hard to find here! Definitely stop in here if you are craving a good fried chicken sandwich or chicken tenders!

This place was awesome for an American traveler. Unlike a lot of places they had a big sit down bar…read morearea with lots of seats. The bar was awesome with a lot of friendly people. Food was good the best thing I remember was the Caesar salad. The cheese on it was so good. I brought the boss lady manager out to ask her about the cheese. It's just really good parm reggiano. I tried the ribs which were pretty good and the ribeye was just decent. Highlight here is the bar and the people. Great spot in a safe area of town. I'll come back here next time I'm in Argentina.

Barbecue ribs son excelentes! El servicio y rl ambiente logran que el ambiente sea relajado e…read moreíntimo.

Whenever a spot has posters of Chewbacca or signs that read "No Kardashians Allowed", you know…read moreyou've stumbled upon something special. Whoever dreams up the burgers at this place has a little mad scientist in them, and we are all better off for it. Top that off with hand-cut fries, local Argentine beers, and decor that lives somewhere between graffiti and Andy Warhol, and you've got one cool place indeed. Laid back and local. More joints like this are needed everywhere.

Great burger, I went with the 420 and it was perfectly cooked medium. Fries were very crispy. I had…read moretheir honey mustard on the side and it was delicious. Glad I stopped in.

Regardless of how you feel about Peron, the food here speaks for itself. I've found complexity in…read moretheir flavours that I haven't quite experiences in the average Argentinian cuisine. To start, the empanadas are absolutely delicious and I highly recommend them. The menu otherwise was quite rich. We got the Milanesa, and the Ossobuco on polenta. I found the Milanesa to be a touch on the greasier side than I am used to, but it was delicious! And the Ossobuco on polenta was quite rich, especially with the bone marrow - I had a hard time finishing this, but I highly recommend it. The portions are quite large, so sharing dishes is probably not a bad idea. I am also pleasantly surprised by the cocktail scene of Argentina, especially Buenos Aires! There was a spicy version of a Negroni on the menu that the staff warned me about but I kind of took it as "they probably mean it's a strong drink" But NOPE - it is actually spicy! As a spice lover this was really interesting, but not for everyone. The ambiance of the dining area was quite interesting with photographs and memorabilia. If I had one little advice for the restaurant, maybe fix up the bathrooms a little bit. Peron Peron captures the essence of Buenos Aires in a way that may be a bit controversial, but the food is definitely worth the trip!

Great experience!! The food was delicious. The empanadas are fried and the best I've had here in…read moreBA. We had quite a few different meals all were recommended and delicious. Drinks were great. The bartender waited on us because there were a lot of us English speaking people, but he was kind of rude to our Spanish guide. Food was all very hearty and a little different than the meat and fritas everywhere else