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    El Patio

    3.8 (4 reviews)
    ModerateSteakhouses, Diners
    Closed 12:00 pm - 4:00 PM, 8:00 PM - 12:00 am (Next day)

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    El Boliche de Darío

    El Boliche de Darío

    4.0(27 reviews)
    21.4 kmCaballito
    $$

    Putting it simple: this is where Argentinians go for meat! Go for 'Parrilla Libre' in the menu,…read moreit's an all-you-can-eat assortment of all the good things in a BBQ: empanadas (among the best in town), sausages, different types of meat, salads... all prepared the right way. Great service, amazing wines (try the Luigi Bosca Gala 4, thank me later). Consider you will spend no less than two hours enjoying every mouthful of food... just sit and relax! It's a bit far from downtown, but price-quality speaking is totally worth it!

    This is an Argentinians' Parrilla. I mean, this is a place for the demanding locals. Not in a…read moretourist area but worth going there. Argentinians know their meats, they say, but they also know how to honor and respect their meats on a parrilla (bbq). This place is unique since they have all types of beef, pork and sometimes goat cuts. Me and my Argentinean friend started with chorizos, morcillas (black sausage) and one of those inventions that can only be thought of by people who feel for their food: Provoletta a la Parrilla. This is a slice of provoletta cheese, about half an inch thick that is put on the grill with some oregano and other mild spices and let it melt a little so the spices blend into the cheese and the oil from the cheese help form a crust. The warm cheese with a semi caramelized top and soft interior is heaven. After that we took a little rest and then we ordered sweet breads. This is another delicacy: cooked to perfection and with chimichurri sauce. Then we had the famous ribs. No sauce on them, just the perfect savory meat and the more perfect cooking. A new respite and we ordered pork. The pork was just sublime: cooked on the parrilla until the meat was glistening and the fat loose. The chimichurri elevated that pig like if it had wings. We had some beers with all that. Service was cordial and attentive to our request for small servings because we wanted to try several different meats. Go there ready to forget all you know about meats and let the pampa's people show what the gauchos eat without fanfare. It will not fail you.

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    El Boliche de Darío
    El Boliche de Darío
    El Boliche de Darío

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    Don Julio

    Don Julio

    4.4(577 reviews)
    22.2 kmPalermo
    $$$$

    Did Don Julio's live up to the hype?…read more Can any restaurant ranked #10 in the world by World's Best Restaurants -- and crowned #1 steakhouse three consecutive years -- truly live up to its reputation? I'd say yes, and then some. A word of advice: sit inside. That's where the magic happens. The open-flame grills roaring indoors create an incredible ambiance -- intimate, lively, and unlike anything else. The outdoor seating is charming in its own right (cozy blankets draped over every chair), but the interior is the real experience. Service was exceptional. Before we even ordered, our waiter personally walked us through the kitchen to introduce us to the various cuts on display -- a thoughtful touch that made the whole meal feel like an event. We settled on the ribeye and one other cut, with the ribeye stealing the show: thick, juicy, and cooked to perfection over open flame. To top it all off, the meal came with complimentary champagne, chorizo, empanadas, and dessert -- generous extras that made an already outstanding dinner feel truly special.

    Number 1 steakhouse and number 10 restaurant in the world. It's not often that the actual…read moreexperience meets the hype and expectations. This was one of those moments. This was one of the things I was most looking forward to on this trip, and I made a reservation through our hotel months in advance. Fantastic meal overall. The steaks were great. Service was on point right from the beginning when they gave us wine and yummy corn empanadas when we arrived. The chocolate-covered dulce de leche at the end was delectable.

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    Don Julio - Wine cellar

    Wine cellar

    Don Julio
    Don Julio - Rib eye with grilled onions

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    Rib eye with grilled onions

    El Patio - steak - Updated May 2026

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