Cheap eats.... This is the place, you can get a $8 steak with sides. Not too bad for the recent…read moreinflation in Argentina. The steak was juicy and tender for something that is under $10. If you want a local dive, this is the place, rich history, this place has been here since 1932.

The food was great! I had a stake and I had no complaints. The way the Argentines cook their…read morestakes is without any seasoning. I didn't mind it because the beef here is just that good. You can put salt on it when you get it so not a problem. They have other foods you can order up at the counter. Also everything else is self serve so just go pick up what you want to drink. Had a great time here with my friend so just come and eat and drink the night away.

My friend spent an hour shopping and I made the wonderful decision to relieve stress and hunger by…read morestopping for lunch st this wonderful little bistro. The waiter could not have been more helpful in explaining the menu and also providing me with a pictorial representation of choice dishes . The calamari was point on perfect as was his recommendation of a Malbec. What a great alternative to shopping in Vila Crespo.

Putting it simple: this is where Argentinians go for meat! Go for 'Parrilla Libre' in the menu,…read moreit's an all-you-can-eat assortment of all the good things in a BBQ: empanadas (among the best in town), sausages, different types of meat, salads... all prepared the right way. Great service, amazing wines (try the Luigi Bosca Gala 4, thank me later). Consider you will spend no less than two hours enjoying every mouthful of food... just sit and relax! It's a bit far from downtown, but price-quality speaking is totally worth it!

This is an Argentinians' Parrilla. I mean, this is a place for the demanding locals. Not in a…read moretourist area but worth going there. Argentinians know their meats, they say, but they also know how to honor and respect their meats on a parrilla (bbq). This place is unique since they have all types of beef, pork and sometimes goat cuts. Me and my Argentinean friend started with chorizos, morcillas (black sausage) and one of those inventions that can only be thought of by people who feel for their food: Provoletta a la Parrilla. This is a slice of provoletta cheese, about half an inch thick that is put on the grill with some oregano and other mild spices and let it melt a little so the spices blend into the cheese and the oil from the cheese help form a crust. The warm cheese with a semi caramelized top and soft interior is heaven. After that we took a little rest and then we ordered sweet breads. This is another delicacy: cooked to perfection and with chimichurri sauce. Then we had the famous ribs. No sauce on them, just the perfect savory meat and the more perfect cooking. A new respite and we ordered pork. The pork was just sublime: cooked on the parrilla until the meat was glistening and the fat loose. The chimichurri elevated that pig like if it had wings. We had some beers with all that. Service was cordial and attentive to our request for small servings because we wanted to try several different meats. Go there ready to forget all you know about meats and let the pampa's people show what the gauchos eat without fanfare. It will not fail you.