Breakfast like you've never seen before!…read more Amazing food for a good price, the place where locals go.

This place is a once in a lifetime, bucket list type of restaurant…read more It's about an hour or so drive from Barcelona and is in an old winery. The menu is set at about 40 euros per person which includes all you can eat calçots as a first course with wine in purron Second course is pan grilled lamb and butifarra sausage, with Catalan beans, all i oli, and deliciously grilled artichokes. Dessert is sliced oranges and crema catalana. There is a kids menu of canelones, macarrones, or chicken with fries if the kids don't want to eat calçots. Tables are lit with real candles in a candelabra. The open season for eating calçots is between December and March/April with the best time being between February and March. Make reservations well in advance. Tables can comfortably seat up to 8-9 people.

A great destination about 1.5 hours from Barcelona for a Calçotada! You will need a car to get…read morehere, but it is completely worth renting one. For 37 euros/person you enjoy unlimited everything: cava, white and red wines, water of any type, calcots, romesco sauce, botifarra, white beans, lamb chops, creme de catalana, oranges. It was epic. Truly epic. The ancient lands upon which we ate this traditional Catalan celebration of all things good, drunk, and foreshadowing of spring lended also their influential energetic vibrations which enstilled a sense of deja vu I cannot ignore. Suddenly, I remembered what it was I was in my past life. Surely, I must have been some sort of wealthy Roman at the height of the empire, always enjoying excesses such as L'esportell del Bou provided us.

Went with a large group of students while studying abroad in college. They were prepared for the…read morelarge group and it was in an absolutely gorgeous part of the country. So beautiful. Had the Catalan onion dish. The dip was phenomenal. So was the soup and the creme brulee as well. I was impressed. The meat dish was not my favorite but the house red wine more than made up for it. Would be great for any event with a Basque country vibe.