Excellent mussels and plenty of them. The curry pork and noodles wrapped in crispy phyllo dough is…read moreexceptional--best dish so far in our multiweek tour around Spain. And the presentation is sharp. Quaint setting before the basilica--outdoor seating is nice.

Delicious food with a spectacular setting. We had the cod croquettes and grilled calamari for…read moreappetizer. These were served within minutes by our outstanding server. Our main meal was out shortly after. I had the beef tenders and my gorgeous date had grilled cuttlefish. Both entrees were served with roasted potatoes and charred grilled peppers. Yum! Rustic bread rounded off the perfect entrees. Dessert was Catalan cream, an off shoot of creme brûlée but with a cinnamon touch. My date had chocolate orange cake which was perfect. The location is in a lovely turn of road, with views amongst the historical streets of Tarragona. This is a wonderful restaurant with great service. It is open late night making my trip extra magical.

Really excellent tapas and cocktails for a very reasonable price…read more Highly recommended.

Tarragona is not a destination known to many tourists, so most restaurants do not cater to tourist…read more tastes. This place on the main boulevard leading to the sea and Roman ruins is well situated. The restaurant is clean the service excellent. The food is also excellent. The name of the restaurant refers to large barrels used for making microbrew beer.

This place knows flavor! One of my favorite resturant my entire Spain trip. Everything melts into…read moreyour mouth and nothing is too salty or too hot. Everything was lovely!! Must eat if you are in Tarragona!!

One of my favorite meals in Spain! We went with the menu de noche, which was 29€/person and…read moreincluded 2 courses and dessert with drinks. The restaurant was surprisingly empty, which resulted in excellent service from attentive waiters, who worked very hard to translate things for us. After bread, we got an extra amuse bouche, a fancy duck confit spring roll. For the first course, we were surprised by the ravioli de bacalao, which was not actually ravioli but a salad wrapped in fish tartare. The razor clam dish was delicious as well. The second course consisted of a pork and fish dish, both wonderful. For dessert, hubby ordered the pina colada cake. It tasted great but was overshadowed by the amazing couland de chocolate. I was impressed by the quality of the food and I can only imagine how busy this place gets during the peak season.

1st of all ask for Rashid and your experience and all other visits will be amazing, Food is…read moreamazing, service very accommodating. Ambiance is a Beach! (see what I did there). Just do it!!!, good food, cheap but great drinks.

Fantastic place ... Amazing cocktails and fabulous food !…read more Right on the beach so views are second to none ... Highly recommend :)

Very delicious food, amazing atmosphere and friendly staff! Highly recommend this place to everyone…read morevisiting

Very good food in a relaxing cool atmosphere. Have been twice for lunch and chose the Daily menu…read more Your choice of a first (salad or appetizer) and second (entre) and a dessert for about 14 €. Salads were very innovative with fresh fruit added to greens - see photos.

Always an economical treat straight off the grill. Service is multilingual and very prompt. I've…read moretried many dishes, all were good. A must visit if your in Salou Spain

Interesting spot for cocktails and food. A tad expensive but where isn't these days. The decor is…read moredark and we were there at Halloween so was a good atmosphere. They have a selection of smoothies and milkshakes for the kids too. A nice spot to stop at while shopping in the area or on the way to or from the beach.

nice cocktails! Server was Allan, well recommended. Not cheap though…read moreWould come back again

Had lunch here with friends while in town, another unique restaurant inside the old walls of…read moreTarraco. A small eatery, with a few tables and chairs inside as well as out, with a heavy wood open beam ceiling and stone wall interior. We were greeted walking in and told to take a seat. We grabbed a table by the interior wall. Our servers were both professional, not overly friendly or fast but they did make sure we had what we needed. Seafood, and local produce are whats on the menu here. A concise menu with a focus on local and sustainable cuisine. Crispy local fish appetizer is where we started, small fish of various sizes lightly battered and fried crisp with head on. Crunchy little treats, like eating chips but little fishes. Very good and a nice start. Salad of mixed greens with smoked cod fish was our next tapa, a nice mixture of greens with a light dressing of evoo and tender chunks of smoked cod. I thoroughly enjoyed this dish. It was light, fresh and quite tasty. Enough to share as well. Creamy rice with clams, squid and a savory red pepper sauce, was our final entree. A large cast iron pot of local seafood with tender rice, a generous portion and was more than enough between the three of us. We could not finish it all. A small eatery, up inside the walls of old Tarraco. With good local cuisine, and definitely worth the effort to find. 4 Stars a solid meal 01225

We arrived a little earlier 7:30PM with no reservations. We were sat and served very well…read more Tasteful variations of rice dishes, nice wine selection. The restaurant fills up around 9:30. Would recommend.