One of my favorite meals in Spain! We went with the menu de noche, which was 29€/person and included 2 courses and dessert with drinks. The restaurant was surprisingly empty, which resulted in excellent service from attentive waiters, who worked very hard to translate things for us.
After bread, we got an extra amuse bouche, a fancy duck confit spring roll. For the first course, we were surprised by the ravioli de bacalao, which was not actually ravioli but a salad wrapped in fish tartare. The razor clam dish was delicious as well. The second course consisted of a pork and fish dish, both wonderful. For dessert, hubby ordered the pina colada cake. It tasted great but was overshadowed by the amazing couland de chocolate.
I was impressed by the quality of the food and I can only imagine how busy this place gets during the peak season. read more