This restaurant is amazing!! The service is excellent. Our food was delicious, we got pasta and…read morefish. Both 10/10. The staff is very kind and helpful. The inside is nice, somewhat fancy. You get 5 star dining for a good price!! Definitely would come back.

While staying in the Hotel Zone at El Presidente Cancun, I wanted something quick that wasn't…read moreanother overpriced hotel option -- and that's how I stumbled onto this gem. La Pizzarra delivered a thin-crust beauty loaded with quality pepperoni and well-seasoned meatballs. The sauce had just the right touch of sweetness, and the crust held up perfectly -- no flop, no soggy center, just a slice you could fold and enjoy. When you're on vacation and craving something familiar done right, this is exactly what you hope to find. A low-key win in the middle of the Hotel Zone. Highly recommend.

Excellent food, excellent service, and a beautiful restaurant We had the squid ink pasta which was…read moreout of this world. Octopus carpaccio was another outstanding dish.

Elegant Italian restaurant that had surprisingly excellent food, with disappointingly and expensive…read morewine choices. Cenacolo moved recently to La Isla mall across from where we were staying. With its all glass walls, the space was elegant and inviting. The kitchen was all glass so you can see the chefs preparing the food. We didn't have reservations, but the hostess found us a great table. Our main server was Alejandro and he was more than helpful in making sure we ordered what we wanted. With Italian food, I also prefer very good Italian wine versus a cocktail. He pointed me to 2 red wines that were bold and heavy as I requested. Both were just OK, but expensive. Wines by the bottle was ridiculously high. Regardless, he was great in steering me to the type of dishes more suited to what I was asking for and not just the most expensive. This restaurant has been highly recommended by my brother and sister in law for years. They had told us it was one of the best Italian food they have had anywhere. But, In its previous location, it just looked a bit stuffy for a CANCÚN vacation meal. At its new location, though it was still upscale, it seemed more approachable to us somehow. We just came back from a 10 day vacation at the Amalfi coast, and Rome, Italy. We found the pastas at Cenacolo to be comparable if not better. We had bruschetta, Ragu spaghetti, lasagna, and their chocolate soufflé. We had read that the soufflé was outstanding so we ordered 2. We were NOT disappointed with any of the food items.

Amazing food and service. A must when I am in Cancun! Pastas were sooo good. Pizzas were perfect as…read morewell.

True five-star dining experience. I was here last night with a friend. They do valet parking,…read morewhich was a huge plus. We didn't have a reservation, but were seated immediately upstairs. We were greeted and offered menus within moments. Neither of us were drinking alcohol, so we had a big bottle of San Pelegrino for the two of us. As a starter, we ordered a large pizza. It appeared in about 15 minutes. The moms made crust was thick around the edges. They didn't over do it with the sauce and it was really good. Then we ordered gnocchi. I had it it a red sauce and my friend had it in an Alfredo. Both were absolutely excellent. We were offered dessert and we had ice cream and a lemon tart. The lemon tart was huge and I could not finish it. The restaurant was busy, but not loud. We were never rushed. Our dinner lasted about 1 1/2 hours, which was just perfect. Definitely recommended.

Went here on our last night in Cancun and everything was delicious! We had multiple servers…read morethroughout the night and everyone was very attentive and friendly. My bf ordered an extra dirty martini with belvedere and said it was one of the best he's ever had. We ordered the calamari, shrimp and mushroom Alfredo, and a fettuccine bolognese. They gave us complimentary bread with duck pate and it was delicious. My bf who has never had pate before loved it! The calamari portion was very small for the price and could've been crispier so I would skip that. Both of our entrees were delicious and flavorful and the garlic bread they bring out to dip was delicious! A guy who I believe to be the owner would periodically check on us and is very sweet and really cares! We would definitely come back when we visit!

My friend and I had the opportunity to go for lunch. The restaurant is the definition of fine…read moredining. It's beautiful. The atmosphere is luxurious and inviting. The service is top notch from start to finish. At the end of the meal, with our check, the manager presented us with fresh, ice cold lemon peel dipped in chocolate. All that being said, the reason that I'm only giving 3 stars, was the food. They started us off with a complimentary pate that was very good, but the bread served with it was very dry. I had their chicken parmigiana. It's was nicely prepared, piping hot and a little crispy but it wasn't very flavorful. The potato croquettes that accompanied it were my favorite part of the dish. My friend had the fruits de mer and he was very disappointed. For the price, there was hardly any seafood in the pasta and he had the same complaint that I had, it just wasn't very flavorful. I will definitely give it another try. Maybe the kitchen was just off of their game that afternoon. It's definitely the kind of restaurant for a date or a special occasion.

Yes, Italian food in Mexico and it is AMAZING! A few blocks away from La Isla mall before the…read moreKulkucan Mall, this place will forever be one of our favorites! Very reasonable prices, great choices for meat and non-meat eaters and friendly staff. Yonathan was our waiter, his 2nd week on the job and he was so nice, professional and attentive. Even though not on the menu, my son ordered a fettuccini w/chicken and they made it for him. I had the pasta Amarticiana and it was sooo good! They make it on a cheese wheel! We ate outside, very romantic. Great for families, fancy but you can be casual too- Highly recommend!

This place is very beautiful. It was also nice that they made a few things at the table, including…read morethe fresh pesto. I was disappointed when I realized only some pastas were homemade and made the mistake of ordering the cheese wheel spaghetti. It was tasty, but nothing special other than watching the show. The carpaccio was pretty good and my parents enjoyed their salad. Would I try this place again? Yes - I'd just try something different as I'd love to know how their homemade pasta tastes.

This is my 2nd time here. My local friends asked where I wanted to celebrate my birthday. I…read morepicked Agua Santa!!!! Best TarTar Best Carpaccio best coconut shrimp best shrimp taco BEST Chamorro I've ever had. Ok I admit it was my first time and it was amazing. My family & friends enjoyed the environment with good AC (it's a humid night) & with a stunning view of the lagoon. At night this place transforms itself into a tree house atmosphere with the mangrove growing up through the patio lit up with sparkling lights! It's magical! It's in the hotel zone very hard to find (next to budget & xoxo) so worth the find! Owned by a wonderful family it's a wonderful secluded experience not to be missed! Dress is a nice casual & comfortable both inside and out! Looking to get engaged or have a romantic dinner this might be just the right choice. Check it out if you're in town!

Agua Santo is a restaurant on the lagoon side with views of a small yacht area and the water…read more There's not really any signage for this place visible from the street... it is just on the end, with stairs to descend into the restaurant. My waiter was pretty good, pretty attentive, but it really wasn't busy at the time I went. I ordered the fettuccine Alfredo with tartufo, at the time I didn't realize it was mushroom, I thought it was something else, but it turned out to be OK. The sauce is not thick at all.... it's just kind of a buttery half-and-half sauce... so the sauce does not adhere to the noodles. I got one small piece of bread on the side, which actually turned out to be OK since it was pretty warm. The service was good, so it went up to 3, but the pasta dish was not really worth it.

Ok I had HIGH HOPES and thought I would love it here because EVERYONE said this was hands down the…read morebest restaurant at Le Blanc. I'd say the service was amazing, some of the food was amazing and others were a big miss. My favorites were the bread service, duo soup & the tiramisu just might have been the best I've ever had. Now for the rest of the food it was not amazing it was ok, and the worst part was my husband got sick off the mushroom risotto. I wasn't a fan of the lasagna or the chicken parm. I really wanted to be impressed by this place but if I did it again I would just get their soup and dessert and skip the rest.

Now known as Bellà restaurant, here at the LeBlanc Spa & Resort, this place to me was average at…read morefirst. But now we really love it here, primarily because of the great service, as well as the pastas and meaty dishes. Dining & Atmoshphere: ~ White table cloth dining. Very elegant, not dim and romantic, but comfortable. "Table for two" tables might be fairly close together, but when you stay at this resort, you'll usually recognize who you're sitting next to because you probably met at the pool lol. And we've met a lot of cool people here too. They also set up tables for large groups if needed. Reservations are recommended for dinner. Plus, dressing up appropriately is required! Bellà Antipasti, Secondi, & Primis: ~ They start you off with a freshly baked olive bread loaf, meant for dipping in olive oil / balsamic. Love it when bread comes out hot! We also tried the Beef Carpacci, which were soft beef slices with a peppery saltiness! Good stuff! The Truffle Arancini were crunchy parmesan rice balls that were tasty. As for the Mussels in White Wine, mmm mmm loved the garlic sauce it was in! And we always ordered the Duo Cream Soup, which is simply refreshing! ~ For Secondi, we had tried the Chicken Parmigiana, which was OK. Nothing special imo. Same with the Pork Chop, which was a bit well-done for my pallet. The more flavorful stuff was the Lamb Shank and the Ossobuco with Milanese Risotto; OMG, these two dishes were amazing! Our two favorites of all! What I didn't get to try was the Katafi Shrimp. This popular dish must have gone past our table at least seven times. Gotta order it next time. ~ As for Primi dishes, we've enjoyed the Truffle Risotto! The Lasagna Bolognese was meaty goodness heavily covered in melted mozzarella. The Truffle Fettuccine is always a winning choice. Add some chicken to it. The Pesto Gnocchi is chewy and enjoyable! Pass on the Shrimp Ravioli as well as the Beef Cannelloni. They were good, just not as satisfying as the other Primi dishes. Tl;DR Bellà Restaurant has a variety of Italian dishes from pastas, to seafood, risottos plates, to tender meaty dishes, and they can make my gluten-free friends happy with that option. Dining here is clean and pleasant. Service by the staff and our wine som has been nothing short of excellent! Compliments to the chef! There's just so many good choices on the menu. So you can't go wrong eating here. Some dishes are a good-sized portion, but some are small enough to try if you wanna order another. Overall, we love it here!

We love this on site Italian restaurant. Great service…read more Amazing, fresh Italian food. They even celebrate special occasions if you let them know. Great atmosphere.

Each year we enjoy going to Gustino for specifically their mushroom risotto. It comes with a filet…read more This year both of us ordered exactly the same with the filet medium rare. When it was delivered it was WELL DONE. This was sent back and then 2 male waiters came to deliver same steak and tried to "educate" on cutting a steak (against the grain in middle...no sh!t). They wouldn't let us take picture of it. Steak was still WELL DONE and they proceeded to argue (even though no pink at all on 1st and minimal on next). Finally they took back and refired and it was ok (nothing special). Ruined dinner. Roberto (Mgr) came to see how meal was and wanted to argue that the first one really weren't wrong and we just didn't cut them right...(guess how that went over) They brought out a "celebration desert" which we ate a bit and thanked them for it but damage had been done. That will be last time we go there as it's pricey and this experience wasn't good. Learn temperatures of steak and don't send multiple people to argue if kitchen makes a mistake (it was a mistake). The pros: Lemon palate cleansing sorbet and Stephanie (waitress) was good and if it weren't for her, we would've walked away. That is it.