The meal that Chef Katie prepared for us was beyond perfect. Delicious bites, gorgeous plating and…read moregenerous portions. Highly recommend!

Having a private dinner at home turned out to be more meaningful and memorable than any night out…read more We highly recommend this experience to anyone looking to celebrate a special occasion or simply enjoy a unique evening with loved ones. We'll definitely be booking again! Chef Katie was amazing and the food was even better!

We hired Chef Freddy/The Roasted Fig recently for two dinners…read more Mariana was awesome to work with. She was helpful every step of the way especially with creating the menu considering various food allergies we had to work with. The food was delicious and our clients were very pleased with Chef Freddy.

We used the Roasted Fig for a baby shower.. the food was great as was the service…read more They have a wide choice of menu items & are very flexible.

We hired Chef Bruno for a special family dinner during our vacation in Siesta Key, Florida, and he…read moretruly delivered a gourmet experience. The food was fabulous, the presentation was beautiful, and everything he prepared was absolutely delicious. From the very beginning, Chef Bruno made the entire process effortless. During the planning stages, he asked thoughtful questions about our family -- their likes, dislikes, and what we were in the mood for -- and then crafted a fresh, perfectly balanced menu. His selection of appetizers, salads, mains, and desserts satisfied everyone at the table. He visited Walt's Seafood that morning to pick up the freshest fish for our entrée and ceviche, both of which were huge hits. Every side dish and every sauce complemented the meal beautifully, making each course feel complete and memorable. To top it all off, the kitchen was cleaner when he left than when he arrived. Chef Bruno didn't just cook us dinner -- he created an unforgettable experience for our family.

We had the absolute pleasure of having Chef Bruno Wu cook for us in our home, and it was quite…read morepossibly the best meal I have ever had! Every dish was incredible--from the fried deviled eggs, potstickers, and fried shrimp with goat cheese to the perfectly cooked miso sea bass, wasabi mashed potatoes, and green beans. And to top it all off, a decadent dark chocolate cake with homemade vanilla bean ice cream! Chef Bruno not only prepared everything to perfection, but he also took the time to explain each dish, some of which were his own family recipes. The timing of the meal was flawless, and he left the kitchen even cleaner than when he arrived. If you're looking for a unique and unforgettable dining experience, I highly recommend Chef Bruno Wu!

Chef Vivian did an excellent job feeding our group of 8 women on a recent yoga retreat in AMI, FL…read more Her food was well prepared, colorful and nutrient rich. She was very accommodating and easy to work with and offered knowledgable suggestions to make our retreat one of our best so far. I highly recommend On the Go Gormet for your personal chef needs.

Unreliable and unprofessional- do not use…read more We purchased a "gourmet 4 course dinner in our home" for $1500 at a silent auction for a charity, with the thought that if she did well with an event for our friends, we would book her for more important, professional events later. I'm SO GLAD I made that choice because this was a bad experience. We scheduled the date, set the menu ... and then Vivian canceled the day beforehand. We rescheduled and declined her offer for extra food to make it right, offering some grace since issues happen sometimes. On the 2nd attempt, she sent me a text the afternoon of the event to say she was "stuck in traffic," but her sous chef would get things started and she would be there in time to cook the dinner. She never showed up AT ALL that night. The sous chef said Vivian just had other events that conflicted with mine-- so apparently it was just poor planning. Her sous chef was very young, nice and hardworking. However, it was a lot for one person, without having the support person to plate & serve the food, clear the courses, etc. I pitched in to be nice and acted as our server, but for $1500, I definitely should not have had to! And more importantly, since she couldn't focus solely on cooking, she made some mistakes, such as inconsistent results in the temperature of the meat across the servings (some were great and others were overcooked) and cold, over-mashed potatoes that turned pasty/gummy. Vivian also forgot about the conversation we previously had about our dessert choice and had the girl make something different than what I chose. I made that dessert choice for a very specific reason and am frustrated by her lack of attention to detail, which is obviously a pattern. On top of Vivian's poor behavior with the 2nd "no show", when I gave her the feedback about the food at our event and told her that I was disappointed, she decided to ARGUE with me, rather than even apologizing. Apparently, she felt she knew exactly how everything tasted, based on a few pictures that the sous chef texted to her, so I was wrong. It was an inappropriate and unprofessional response, especially given the other mistakes that were made.

One of the BEST caterers in our area. I have used her twice, once in 2016 for a surprise birthday…read moreparty for our daughter & on Sat, 7/1, for our 4th of July party. Chef Charlie is the BEST! Here are some pics from our 2 events, one in 2016 & 2023.

We hired COTB to cater a 50th birthday dinner . The food was amazing and chef Charlie and her team…read morewent above and beyond to make it an unforgettable dining experience . I highly recommend!

We had Amici's cater our company holiday lunch. In spite of embarrassingly short notice on my part,…read morethey delivered a delicious holiday meal of Caesar salad, penne pasta, chicken parm, garlic bread and brownies that we all enjoyed. They were on time, very professional, the food was delicious and the price was very reasonable. Highly recommend!

We used Amici's Catering to cater food for a celebration of life after the services were held. We…read moreordered hors d'oeuvres only, but they were all delicious. The fruit and cheese platter was fabulous. 1st class all the way. Last the staff was always so friendly to deal with also. I will definitely go back when its time to do a party. Creative cuisine ·

At the Yelp Cosmic Rodeo event, I had the culinary pleasure of trying Care Package's Waygu beef…read moresliders. They were out of this world delish! The meat to bun ratio was well balanced and the sauce added just the right amount of flavor without overpowering the juicy meat patty. The staff were friendly, answered questions about their services, and offered me seconds...or thirds!

From the start, communication was smooth and delivery was on time. The deliverer even placed it…read moredirectly in my fridge while I was out! The food was amazing, including the coconut curry chicken and the lemon herb chicken. I highly recommend!!

My review is short because I only tried one thing. They were a vendor at the NFL Kickoff Experience…read morein September, so they had a small menu like everyone else. I tried the seafood dirty rice. The rice was cooked well and the seasoned great. They give you a lot of rice, but I wish it had more seafood in it. The people were also very friendly and welcoming. There were a lot of food vendors at the event and they had the most inviting energy which persuaded me to try their food. I will look out for other opportunities to try more of what they offer.

I've had the pleasure of attending two private dining experiences with Chef Ava and her grand…read moreopening of her new location in Lutz,FL. I love supporting local businesses especially when the owner is part of your community. Chef Ava has a remarkable spirit and is a joy to support. She offers a variety of services, private catering, large event catering, weekly meals, kids cooking classes to name a few. Her menu features an eclectic menu with southern and low country influence. I've never had a meal I didn't like! My latest meal that I tried from Chef Ava was fried fish and creamy grits with a banana foster cobbler with vanilla pudding. It was really great! The fish was fried in a cornmeal batter which is my favorite way to eat fried fish. The grits were savory and creamy and paired well with the fried fish. The dessert was a dish I had never tried before but will definitely be requesting it again the next time I get food from Chef Ava. So good! Chef Ava's brick & mortar location is open from 5-10pm on Friday's and Saturday's. Be sure to come out and support!

I highly recommend Tampa Bay Chef Services. I purchased the services over two years ago but never…read moreused it due to Covid. Despite the lapse in time, Chef Christian (owner) honored the purchase. We had Chef Roberto and opted for the Salt Crusted Fish, which ended up being Red Snapper, Caesar Salad, and Gnocchi with homemade San Marzano Tomato Sauce ( absolutely amazing and the best gnocchi ever). The menu options were very expansive. I highly recommend Tampa Bay Chef for all your needs. Check them out!!!

Tampa Bay Personal Chef Services (Chef Cristian) sent Gabriel for our "hands on" experience last…read morenight. (5/10/19). He was fantastic from the get-go. This was a birthday gift for my aspiring chef son so he was involved in the whole process. Gabriel was very patient and low key. (No pressure for perfection) this was the most important part of this evening. The great food was icing on the cake!!! We both learned so much- how to butterfly chicken breasts (albeit need lots more practice), make a Caesar dressing, and. Chicken Carbonara. Also learned the importance of the ingredients- type of oil to use, fresh pasta, etc. Wish I had done this years ago for my sons (and me)!!!