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El Tiempo Cantina - Webster

3.1 (377 reviews)
ModerateTex-Mex, Mexican
Updated 2 months ago

About El Tiempo Cantina - Webster

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EL TIEMPO CANTINA - WEBSTER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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John D.

For years, El Tiempo has been on my radar. I'd drive past the building all the time, remembering when it was first under construction and the long wait until it finally opened its doors. Tonight, however, I finally set foot inside for the very first time. ​From an architecture standpoint, the eatery is beautiful. It felt as if I were entering a building somewhere along coastal Mexico. I initially expected a crowded atmosphere, but not too many people were there, making finding a seat quite easy. ​For my first order, I chose the Texas red chili burrito. If I'm being honest, the dish was a bit hit-or-miss. While I dug the presentation and was amazed at how massive the burrito was, the flavor was lacking. The burrito's internal contents were sadly dry, which made the huge portion a bit disappointing. ​The service, thankfully, was impressive. The bar staff member who took care of me was attentive, refilling my Arnold Palmer and restocking the chips and salsa without fail. While some people may not like constant check-ins, I appreciated her showing up at my table every few minutes; to me, that is the mark of good service. ​El Tiempo earns three stars for my inaugural visit. While I wasn't blown away, I feel that the overall experience warrants another try in the future. I'll definitely try something else next time, in hopes of giving the restaurant a better rating.

Kathy N.

My friends and I are visiting from out of town and after a long day at the space center and shopping at the Baybrook Mall, we wanted to try some tex mex and found this place on Yelp. The restaurant looks beautiful on the outside and there is plenty of parking. We arrived just in time for happy hour and was told to sit in certain sections for it. I ordered a frozen mango margarita , brisket, quesadilla, and the choriqueso. And oh my God, it was everything amazing. For my first time trying tex mex this place definitely set the bar high. I do wish the choriqueso was melted a bit more, it was hard for me to scoop it but it was still delicious. And as a California I was stocked at how cheap this was and how big the portions were especially for happy hour! The staff were super attentive, constantly checking in and bringing us fresh chips. Will definitely be coming back the next time I'm in Houston.

Thione T.

This place is huge. I didn't realize the resturuant was so big. It's like a maze going through. Love the decoration and just be warned this place can get pretty crowded and busy. Service overall was good, they did forget our charro beans and we did ask for it twice, but not a big deal in the grand scheme of things. Otherwise service was good and they got better about refilling our waters after asking once. The food here is delicious. The queso is cheese was so good please make sure to add the brisket. Also enjoyed their deluxe fajita platter. It was so much food. Would definitely come back to try other dishes.

K S.

Great authentic Mexican family atmosphere. The entrees and drinks are reasonably priced, service is family friendly. Wooden carvings adorn the venue with live edge slab tables. The staff is very attentive. They genuinely want your experience to be excepcional! It is the mantra of the company. Expect a visit from the owner during your visit. Plenty of parking in a nice area. Expect the same exceptional service at all locations. I've been to several. I highly recommend.

Fajitas (medium serving)
Patrick N.

Nice restaurant. Food was good. We had the fajitas, burrito, tres leches, quesadillas, and enchiladas. The food was very tasty, and service was really good. Room for improvement: the price was a little high for what we got. The fajita portion for 2 seemed more suited for 1. Get the discounted gift cards at Costco for a better deal. The menu was also very cluttered and hard to read. A clearer and simpler menu would be helpful.

Tres Leches Cake
Reagan T.

We went for dinner on a Thursday evening around 6:30 pm. The place was not crowded and we were seated right away. Our server was prompt in bringing fresh chips and salsa while we perused the menu. We opted for the combo beef and chicken fajitas for our party of four. We also requested a mix of corn and flour tortillas. While the fajitas were very good, as it is something Pappasito's is known for, I believe they are way overpriced for what you get. And, the price does not include shredded cheese nor sour cream, and only a tiny portion of guacamole and pico. Also, we had to wait a while for the corn tortillas, as one person in our party was not able to eat flour tortillas. This delay was quite long. The highlight of the meal was the Tres Leches cake, albeit a rather small portion for the $$$ price tag!

Mayan tower of fajitas!
Chris M.

It has been a while since I have dined at an El Tiempo. This location is located on the northbound side of 45 South right before Bay Area Blvd. Parking is plentiful. It turned out we visited on a Monday night before Christmas. It was quite busy at 6:30 pm and there was a wait to be seated. We waited around 25 mins. We were seated at a table and the bar was adjacent to us. Started of with the $5 House Margarita and it was pretty good. Also ordered the fajita guisada queso to go along with those complimentary chips and salsa. The red and green salsa hit pretty well and the queso was decent will explain further down. Now it wasn't a hard choice ordering my go to at any Tex-Mex which were the medium mixed fajitas with your choice of refried beans or Frijoles ala Charra and the Mexican rice which to my surprise was the eloquent green rice which I have not seen anywhere in ages, hats off to El Tiempo for firing these up. Did I mention 6 flour tortillas were included for my meal. I must say the beef fajitas were nice and tender as well as juicy with flavor. The chicken fajitas were juicy and tender also. The presentation reminded me of a Mayan temple with food stacked at the top of the pyramid blazing hot lol. I believe the food here is done well however their prices do not fit the food. The portion on the fajita guisada as far as the meat is concerned was pathetic considering I was charged $19.99 for about 3 pieces of meat in the queso literally. Overall I would come here again if somebody else is paying lol.

Welcoming hardworking ladies.

We had a small family event last night, just to celebrate being a family. My little clan can be difficult and demanding. But the wait staff was up to the challenge. Led my a server named Moses, they swamped our table with fajitas and drinks with a smile. We would like to say thank you to all the servers for making it a great experience. The food is always amazing at El Tiempo, and the mixologists working the bar will never disappoint. If you haven't been there, you are missing out. Pay them a visit, and give them a chance to make your night.

Jeff N.

Another great breakfast. I had Huevos ranchero and my daughter had barbacoa tacos. The tacos are stuffed with barbacoa. Really tender and great flavor

Shannon T.

Ok so we LOVE El Tiempo and I don't want to take away from that. We come here often for happy hour and dinner and it's always amazing but I'm still a little salty about this experience almost two months later. I took my friend to eat for her birthday and they brought us the bill (attached) and I handed him a 50. Gift card. He returns to the table and says that the gift card doesn't cover "taxes" which you can see were 2.81 and says I have a balance of 7.92, well I just handed him a debit card without questioning and then saw my receipt when I got home. The math ain't mathin buddy and I don't like feeling like a place I frequent is being shady. So there I got it I put of my system now maybe I can let it go....

Quesadilla plate refried beans on the left and pot beans on the right.
Jamie R.

We wanted to try a Tex-Mex place as we were were traveling from out of state. I should've read reviews before deciding. The service was good and the ambiance is cute. The food needs some improvements in my opinion. I ordered the chicken quesadilla. The refried beans were watery with not much flavor, rice was decent with peas, the chicken quesadilla was a little dry and bland but decent with the tomato and guac salsa added. My husband had the enchiladas and said they were good. My son asked for an horchata. They don't serve horchata but, they had horchata with tequila. WOW. He ordered nachos (6 chips, a small drop of beans and ground beef) it did not look appetizing. I felt bad for him as I saw the disappointment in his face. He asked for Tapatio hot sauce; the server looked at him and said; "what is that?" We thought he (server) was kidding... but hey, I guess some people don't know what it is. Most Mexican places have Tapatio and horchata. Yes, I know it's a Tex-Mex place, hence "mex" in it. The guac salsa served with the complimentary chips was the highlight of the food. The chips were fresh and not greasy. We left most of our food on the plate because we were that disappointed in the quality. Overall, the place is over priced for the quality of the food.

Entrance
Adele C.

We love the other locations, but our recent visit in Webster wasn't quite up to snuff. Service was a bit slow at the wrong times, items ordered weren't delivered, and the food just wasn't the quality we expected given prior experience and the price point. We know they can do better.

Ceviche
Amanda C.

First time here for HH. They have a decent happy hour during the week with a variety of apps to choose from. We've been here prior to for breakfast and dinner which is also pretty good.

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4 months ago

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9 months ago

Food is excellent, service as well. My favorite ET in Houston. $5 Monday Margs make it even better.

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2 years ago

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11 months ago

Filet Fajitas, green rice and refried beans was out of this world. Oh the tortillas was also delicious

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1 year ago

The food and service was great but the menu is extremely extremely hard to read/understand

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Wow, just wow. We're here to catch a cruise in the morning…read moreand needed dinner. My wife spied the sign as we headed to the hotel. We ordered more food than we needed, but everything was amazing. Simply everything. Chips were warm. Wife loved the queso. The salsas were great. The enchiladas were likely the best I've ever had. The flautas were good. It was an amazing meal. And the server was sweet and kind.

There are restaurants where the meal begins the moment you walk through the door, and there are…read morerestaurants where the welcome feels like an invitation to reconsider your life choices. At Lupe Tortilla in Kemah, our host was gracious and welcoming. We asked if we could sit at the bar, and we were happily shown to two seats. So far, so good. Then came the bartender. She greeted us with the sort of expression usually reserved for someone who has just backed into your car in the parking lot. Plates and chips were tossed onto the bar--technically within the vicinity, though apparently not within reach. We were then asked if we wanted drinks. We ordered a dressed draft beer and a 50/50 Rita. The beer arrived beautifully cold and perfectly poured. The margarita, however, was roughly 90% frozen and 10% margarita--the precise opposite of what we were hoping for. It wasn't exactly the warm beginning one hopes for when settling in for dinner. The food may yet have a chance to redeem the evening, but hospitality is part of the recipe. And when the first course is indifference, even a good meal has a little climbing to do.

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Red River Cantina

Red River Cantina

4.0(380 reviews)
3.4 mi
•$$

I recently had my first visit to Red River Cantina, in League City, Texas. I was primarily looking…read morethrough yelp for a restaurant that served Tex-Mex, and this was the first restaurant that popped up in my area with a "very good" rating. As I write this review, this restaurant currently has a rating of 4.0 stars with 380 reviews. Before coming, I also reviewed several pictures that other folks have posted on yelp, and I thought I'd give this place a try. The outside of this restaurant is well lit and inviting. Parking is plentiful, and they have several handicapped parking spots for folks who need that. Upon entry, I was immediately seated in one of their booths by their hostess. The busboy came out a few minutes later, bringing some fresh chips and two kinds of salsa. The busboy didn't seem too friendly; he didn't say a word or even crack a smile. My waitress came out a couple of minutes later, and her name was Eliza C. She was friendly and professional, and she was attentive to my dinnertime needs throughout my experience. The chips and salsa they serve here are amazingly good. While I decided what I wanted to eat for dinner, I couldn't stop eating them! I ordered one of their "Maximina's Build Your Own Cominados," choosing an order with two items. For my two items, I ordered an enchilada with beef picadillo, and I ordered a crispy taco with beef picadillo. I ordered my meal with a side of their Mexican rice and refried beans. I also ordered a Dr. Pepper with my meal. My meal was delicious. The refried beans were excellent, and they had a smoky/bbq taste to them. The Mexican rice was delicious as well. They did an excellent job on my enchilada and taco, and they provided a generous filling with beef on both. They were delicious as well. The Dr. Pepper was also refreshing, and I appreciated that they served it in a glass rather than a plastic mug. One thing I noticed in their menu is that they appear to pay attention to folks who have vegetarian and/or gluten free needs in their diet. This doesn't effect me, but it is appreciated, so kudos to the management for that. Unfortunately, I also noticed that they require a mandatory "large party fee" for parties of 8 or more, which is 20%. This didn't effect me either, but it would be annoying to me if I were in a large party. I think this is unnecessary, presumptuous, and a little annoying. It is essentially a tip that is mandatory, regardless of the quality of the food or the service. If you have a large party, just make sure you don't add another tip on top of this mandatory tip (for the large party) without realizing this. The management should reconsider this annoying practice. Overall, I had an excellent (almost perfect) experience here. I would definitely come here again the next time I'm in the area. In addition to this review, be sure to check out all my pictures if you'd like to get more detail on this location, some of which are attached to this review.

My husband and I went to Red River Cantina last night. It's been awhile since we've been there. I…read moreordered a watermelon margarita off the menu which showed it was $11.95. I noticed it was HUGE but I just thought they were generous with their drinks. When we received the check, I was charged $16.95 for this drink. I asked our server about the price difference and she stated "Oh, I gave you the Grande." OK, thank you but that's NOT what I ordered. Granted, maybe I didn't specify a size so that's my fault but she shouldn't have ASSUMED I wanted the grande size. It was too much for me so my husband had to finish it. I didn't make a big deal about it because I worked in the restaurant industry myself so I try to be kind and respectful but I think seems very sneaky to me. The server should ALWAYS ask what size they want and not assume they want the larger size. That's up-charging. I also wanted to mention that we received a FREE watermelon margarita on the rocks because I think they had an extra which we gladly accepted and weren't charged for. But that doesn't compensate for the $5 upcharge. Most people say I should have contacted the manager but I didn't want to make a big deal over $3 but it's the principle to me. It's just not honest and I don't like that. We still tipped her over 22% but I'm rethinking that now. Maybe I should have deducted that $5 from her tip since I think it was an intentional up-charge. Oh well... As far as the food, we ordered the brisket enchiladas. They were OK. We didn't love the barbeque drizzle on top of the sour cream sauce. It really threw off the flavor in our opinions so that was a bummer. The white queso, chips and salsa were all on-point! We go out to Tex-Mex restaurants every week and the other restaurants don't give us the larger size so it just seems sketchy. I don't think we'll be back for awhile because this left a bad taste in my mouth. Disappointing.

Photos
Red River Cantina - The bar at Red River Cantina.  Well lit, plenty of seating, and inviting.

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El Tiempo Cantina - Webster - tex-mex - Updated October 2026

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