Good local taco stand…read more The mirrey taco is. Crispy corn tortilla w/ meat and melted cheese - pretty good. Costra is a taco - but the shell is crispy cheese - say what? Next time i need to try that. Food cooked on the grill next to the seating No beer from what i could tell.

Restaurants with a great view are sometimes disappointing. They have the great view but not the…read moregreat eats. Mariscos, in LaPaz, BCS MX, is a place that has both the great view and the great food. From a USA POV, it is at a great price, too. I ate here during a recent fishing trip to LaPaz. Not only does Mariscos have a great selection of cooked and uncooked fish dishes, but they will cook your catch as part of your dinner as well. What a fun and tasty thing to do with our super fresh catch. We had a number of items, and ordered too much. The central item for our crew was the Seafood platter of multiple preparations of fish as shown in the photos. Yow! Great sauces and great prep. Everything from sashimi (raw) to breaded and fried. We ordered some other dinners to go with it, which was a mistake because there was so much food. Service was great, they really care, and the view was great too - see the sunset photo from the top deck where we ate. When in LaPaz, this is on my list to visit.

Absolutely outstanding experience!…read more Private Cooking Experience: Learning Flavors of La Paz, and it lived up to the name. It starts with a market visit, which was genuinely interesting and not rushed. The included transportation made everything easy, so there was nothing to think about logistically and we could just enjoy the experience. Once we got to the rooftop kitchen with beautiful views, it was clear this was not a watch and listen class. We made everything ourselves, both the food and the drinks. We learned how to make fresh guacamole, salsa, and shrimp tacos from scratch, step by step, and then sat down and ate what we cooked. Nothing pre made and nothing felt skipped. The drinks were just as hands on. We made our own margarita, mezcalita, and the double canala. It was not a quick pour and move on situation. You actually learn how they are made. The instructors explained things clearly without hovering, which made the class feel relaxed and fun instead of scripted. We asked questions, made a few small mistakes, fixed them, and learned more because of it. At the end, we received laminated recipe cards to take home, plus treats to bring with us, which was an unexpected and appreciated bonus. It made the experience feel complete, not transactional. Best of all, everything we ate and drank came from our own hands, which made the whole dinner feel earned. Considering how much you learn, the quality of the food and drinks, the rooftop setting, and the fact that this is essentially a full dinner experience, the price was more than reasonable. It felt like real value. This is a great experience for both couples and groups. Highly recommended and easily one of the highlights of our trip.

I thoroughly enjoyed every aspect of my meal, even the two dogs that come by outdoor tables to beg…read morefor treats. The grilled fish tacos are perfect, and the large sides of veggies was practically Korean in plentitude. The horchata tastes homemade. The only negative was the unevenly salted chicken enchiladas and the styrofoam take out container. I will make this place a regular stop when in La Paz.

Rancho Viejo, established in 1994, was fantastic. It's located a block from the beach and Malecon…read moreon an elevated street just before you get into the heart of the city. Both indoor and interior seating is available. From outside, there is a view of the Marina and a sliver of ocean. Rancho Viejo is apparently known for their meats; most of which is prepared outdoors. As such, we ordered the carne asada and pastor mocajete. Both meats were delicious, and the portion was more than enough for the two of us. They also have a full bar, and the prices were very reasonable. The servers were very friendly and efficient, which made the experience even better. Only minor issue was the smoke detector that continued to beep inside indicating the battery needed to be changed. We actually returned a few days later, and the beeping continued. It was kind of annoying. Other than that Rancho Viejo was excellent.

The tacos that they sell here are called biria tacos and they are wonderful!…read more The stand usually opens up at about nine or 9:30 AM every day except for Monday which they are closed on. They close as soon as they run out of taco meat and that's usually around noon to 2 PM Locals are usually waiting for up to half an hour before they arrive for these wonderful tacos! Los tacos que venden aquí son llamados tacos Biria y que son una maravilla! El stand generalmente abre a las nueve o las 9:30 am todos los días excepto los lunes que están cerrados los. Cierran tan pronto como se les acaba la carne para tacos y eso es por lo general alrededor del mediodía a 14:00 Los locales son generalmente esperan hasta media hora antes de que lleguen a estos maravillosos tacos!

3 Al Pastor tacos and a Mexican bottle of Coke for $1600 pesos!! Super bargain and worth the $8 US…read more Delicious and quick, don't come here thinking you're getting a nice tourist destination, this is a local joint. They get you in & feed you, no fluff!! No AC but there is shaded seating and fans and ice cold coke in a bottle (if you know you know) I did not care for the gringa or the papa El Pastor - WAYYY too much cheese and I didn't not care for the flavor. If you are looking for great tacos at an excellent price go to Fogon. If you want a little AC and a BOMB papa relleno go to Guacamaya. In the evenings, they sometimes have entertainment, but just know you're paying for it, perfect for the tourist experience.

Cool outdoor patio family restaurant catering to the local population. The tacos were very good…read moreand inexpensive. so what is not to love. It isn't gourmet, they are not using super premium cuts, it is just honest food.

The quesadilla (Mexican, not american) with Chorizo is really good, about 40 pesos. The arrachera…read moretacos are also really good. The carne asada was meh.

This spot became our go to in La Paz. It is juat 1 block from our hotel so after hanging out all…read morenight on the malecon we would stop here for one last bite to eat before bedtime. We LOVED the arrecha (aka skirt steak in the US) tacos and sopes. Did I mention the arrecha sopes??? I special ordered a quesadilla with beans and lettuce and dressed it with the extras they bring out when you sit down....cabbage, guac, salsa, pico. A word about their guacamole: This is more like an avocado puree. It's very smooth and creamy. I had never tried this before but I actually think I like it better this way! We put some on the slices of cucumber they bring out and it was a flavor and texture combibation that seriously rocked my world! I'm goingto make this for us ASAP when we get home. As for the price.. You just can't beat it! Get your fill, eat till you're full for a great price. We leave tomorrow morning but i hope we can go one last time!

If you're looking for an unforgettable dinner in Cabo, Los Tres Gallos is a must-visit! From the…read moremoment you walk in, you're greeted by a stunning courtyard filled with charm and authentic Mexican ambiance. The live mariachi band was incredibly talented and created the perfect atmosphere for the evening. The staff was welcoming, fun, and professional, making us feel like valued guests from start to finish. Their recommendation to order the appetizer sampler was spot on--the fundido, quesadilla, empanadas, and sopes were all fantastic and perfect for sharing. The carnitas were unbelievably tender and full of flavor, while the sea bass had everyone at the table raving. And just when we thought it couldn't get any better, dessert stole the show! The flan was silky smooth, the churros were warm and crispy, and the tres leches tequila cake was an absolute must-try. To top it all off, the cocktails were creative, beautifully presented, and just as delicious as the food. Los Tres Gallos delivered an incredible dining experience with amazing food, outstanding service, and an atmosphere that truly captures the spirit of Cabo. We can't wait to come back!

Environment was nice up until the flies swarm your food and staff does nothing about it!…read more Happened on 2026-04-12 at 6pm, lovely evening, the restaurant has a nice environment and food came out quick. But that was the end of the positive things as a swarm of flies quickly came to eat the food. Trying to swat them away helped a bit but there was way too many of them. I eventually flagged a waiter down, and he shrugged at the flies. A minute later some candle flame thing came out saying that it will help with the flies but already that was too late as flies were all over the food and I lost my appetite at that point. It was disgusting. I just got up and left. Went to cashier to pay my bill. The cashier also shrugged at my fly incident, and I asked how much it was going to be. Full price. No consideration about bad operating environment and since they knew about the fly issue they didnt setup before food was served to control it better. Even after bringing it up again in detail, she shrugged again. No sorry or anything, just a brush off. Then to make it even worse she asked if I wanted to tip the service. I was in there for a few minutes, staff didnt help quickly or even pre-empt the fly issue, and I'm being asked to pay full price. Sorry but no thanks. How did this place get on the Michelin list? Service poor. Environment poor. Zero or negative star rating for me.

We recommend the restaurant 5:5 - a bit tough to get to but worth it. Food is fresh, seasonal,…read morelocally growth farm to table. All fresh and amazing pairings and flavors. We had our wedding there so these are my sentiments on that. From start to finish, the team went truly above and beyond. Mariana, our day-of planner, was exceptional-- calm & proactive. She anticipated needs before they arose and ensured the entire day flowed seamlessly. Ernesto, the property manager, was equally incredible. He guided us through the wine selections with care and expertise and was hands-on throughout the reception--circulating among guests, refilling glasses, and making sure everyone felt taken care of (perhaps a little too well, in the best way). The execution of the wedding was flawless. Everything we envisioned and described was brought to life exactly as we had hoped--if not better. Dinner was a dream: a long, elegant table set beneath the passion fruit vines, surrounded by the sounds and scents of the farm and garden. The reception under the stars felt intimate and enchanting. Mariana recommended soft lighting along the path to the restrooms so guests could move safely and comfortably--a small detail that speaks volumes about the level of care. She even set them up for us as we brought some beautiful Luminary bags from the states - guests loved this touch. Our guests could not stop praising the venue's natural beauty. The smells of the garden, the warmth of the farm, and the effortless elegance of the setting made the evening unforgettable. Dancing all night in the banana grove is a memory we will carry with us forever. The vibe was natural and authentic, unlike some other venues that seem commercial - so this fit us perfectly. We are endlessly grateful to the Tamarindos team for creating such a meaningful, stunning, and joy-filled experience. This venue is truly special, and we cannot thank them enough.

I love our visit to Tamarindos. It's more low key and casual compared to Flora Farms or Acre, but…read moreat the same level. The food was excellent, and the setting was wonderful. If you can brave the spiral staircase and make it to the roof, you have wonderful views of the area, including the town. Kendal, our waitress, was truly wonderful; it felt like hanging out with an old friend.

Oh my GOODNESS. JUST GOODNESS Gotta go here if ever in the…read morehood! We were just walking around looking for authentico! FOUND IT! Everything was fantastico!!

Like the quesadilla better. Pastor taco. Steak quesadilla…read more Another Taco breakfast on vacation in Cabo. I found this place on Tic Tok. The treat here were the many flavors of Aqua Fresca and Horchatta. The horchata was the best one we had, very cinnamony. I had a pastor taco and a small steak quesadilla. There is some special cheese they use in mexican quesadillas that really turn me on. It's melty and chewier. But the pastor here was also excellent. We did have a very grumpy server. I think he was just covering for the regular gal while she was on break, but man, he was not happy about it.

Oh man. Been coming here for years. Used to be located next to Kruda101 bar. The new spot is…read moreawesome, and tacos are the best in Cabo.

Hands down, without a doubt....THE BEST tacos in Cabo. I go to Cabo twice and year and always hit…read moreup the taco stands or smaller restaurants that feature tacos. El Gran Pastor is THE BEST. Every time I come, there's at least 5-6 people in line. The owners are a cute couple that operate out of less than 50 SF of space. There are no tables but you're welcome to sit on the sidewalk or just stand around the area. IF the bar next door is open, you can eat there as long as you purchase a drink. Other thing to note is they have the best toppings. I never see grilled onions elsewhere. Here, they have it ALL! Keepin' it short....this place is a MUST!