Good local taco stand…read more The mirrey taco is. Crispy corn tortilla w/ meat and melted cheese - pretty good. Costra is a taco - but the shell is crispy cheese - say what? Next time i need to try that. Food cooked on the grill next to the seating No beer from what i could tell.

Absolutely outstanding experience!…read more Private Cooking Experience: Learning Flavors of La Paz, and it lived up to the name. It starts with a market visit, which was genuinely interesting and not rushed. The included transportation made everything easy, so there was nothing to think about logistically and we could just enjoy the experience. Once we got to the rooftop kitchen with beautiful views, it was clear this was not a watch and listen class. We made everything ourselves, both the food and the drinks. We learned how to make fresh guacamole, salsa, and shrimp tacos from scratch, step by step, and then sat down and ate what we cooked. Nothing pre made and nothing felt skipped. The drinks were just as hands on. We made our own margarita, mezcalita, and the double canala. It was not a quick pour and move on situation. You actually learn how they are made. The instructors explained things clearly without hovering, which made the class feel relaxed and fun instead of scripted. We asked questions, made a few small mistakes, fixed them, and learned more because of it. At the end, we received laminated recipe cards to take home, plus treats to bring with us, which was an unexpected and appreciated bonus. It made the experience feel complete, not transactional. Best of all, everything we ate and drank came from our own hands, which made the whole dinner feel earned. Considering how much you learn, the quality of the food and drinks, the rooftop setting, and the fact that this is essentially a full dinner experience, the price was more than reasonable. It felt like real value. This is a great experience for both couples and groups. Highly recommended and easily one of the highlights of our trip.

Restaurants with a great view are sometimes disappointing. They have the great view but not the…read moregreat eats. Mariscos, in LaPaz, BCS MX, is a place that has both the great view and the great food. From a USA POV, it is at a great price, too. I ate here during a recent fishing trip to LaPaz. Not only does Mariscos have a great selection of cooked and uncooked fish dishes, but they will cook your catch as part of your dinner as well. What a fun and tasty thing to do with our super fresh catch. We had a number of items, and ordered too much. The central item for our crew was the Seafood platter of multiple preparations of fish as shown in the photos. Yow! Great sauces and great prep. Everything from sashimi (raw) to breaded and fried. We ordered some other dinners to go with it, which was a mistake because there was so much food. Service was great, they really care, and the view was great too - see the sunset photo from the top deck where we ate. When in LaPaz, this is on my list to visit.

I thoroughly enjoyed every aspect of my meal, even the two dogs that come by outdoor tables to beg…read morefor treats. The grilled fish tacos are perfect, and the large sides of veggies was practically Korean in plentitude. The horchata tastes homemade. The only negative was the unevenly salted chicken enchiladas and the styrofoam take out container. I will make this place a regular stop when in La Paz.

Came here to grab some dinner and had a great experience. The portions were huge and sadly we…read moredidn't finish everything but would return if we were back in town. It was good food and service and sitting outside in the evening was nice! From what we heard they're well known for Their meat.

The tacos that they sell here are called biria tacos and they are wonderful!…read more The stand usually opens up at about nine or 9:30 AM every day except for Monday which they are closed on. They close as soon as they run out of taco meat and that's usually around noon to 2 PM Locals are usually waiting for up to half an hour before they arrive for these wonderful tacos! Los tacos que venden aquí son llamados tacos Biria y que son una maravilla! El stand generalmente abre a las nueve o las 9:30 am todos los días excepto los lunes que están cerrados los. Cierran tan pronto como se les acaba la carne para tacos y eso es por lo general alrededor del mediodía a 14:00 Los locales son generalmente esperan hasta media hora antes de que lleguen a estos maravillosos tacos!

Cool outdoor patio family restaurant catering to the local population. The tacos were very good…read moreand inexpensive. so what is not to love. It isn't gourmet, they are not using super premium cuts, it is just honest food.

I echo the other five star reviews. A little off the beaten path but SO worth it. Ubers are nearby…read moreso it's not like you'll be stranded there after getting dropped off. The Al pastor were absolutely incredible. Best I've ever had. The pollo was good as was the vampiro (which comes on a fried tortilla). When you get there feel free to sit yourself down at a table. They'll come take your order. Our guy spoke enough English to help you order and pay so if you don't speak Spanish, odds are you'll be able to do enough pointing and miming to get your order in right. Trickiest question you'll get is "harina" or "maiz" which means flour or corn tortilla :) You can pay with card now. They also accepted dollars. We paid in pesos so I don't know if there's some convenience fees associated with the card or dollars. The order comes with salsas and cucumbers and limes and onions. So no need to worry about how to order those goodies. The ambiance is local for sure. Some soccer playing on the TV and lots of families. Didn't feel uncomfortable once as a white guy and his wife (albeit my Spanish is decent).

The quesadilla (Mexican, not american) with Chorizo is really good, about 40 pesos. The arrachera…read moretacos are also really good. The carne asada was meh.

This spot became our go to in La Paz. It is juat 1 block from our hotel so after hanging out all…read morenight on the malecon we would stop here for one last bite to eat before bedtime. We LOVED the arrecha (aka skirt steak in the US) tacos and sopes. Did I mention the arrecha sopes??? I special ordered a quesadilla with beans and lettuce and dressed it with the extras they bring out when you sit down....cabbage, guac, salsa, pico. A word about their guacamole: This is more like an avocado puree. It's very smooth and creamy. I had never tried this before but I actually think I like it better this way! We put some on the slices of cucumber they bring out and it was a flavor and texture combibation that seriously rocked my world! I'm goingto make this for us ASAP when we get home. As for the price.. You just can't beat it! Get your fill, eat till you're full for a great price. We leave tomorrow morning but i hope we can go one last time!

I'll tell you right now if you're anywhere near Cabo and you skip Los Tres Gallos, you messed up…read more This place sits right in downtown but once you walk inside boom beautiful courtyard, lights hanging everywhere, and a mariachi band that doesn't just play music... they attack your table with joy. I'm talking the kind of band that makes you want to order another margarita just so you can clap along like you suddenly grew up in Guadalajara. And the food? Real-deal Mexican classics mole, enchiladas, chile rellenos big flavors coming out of a kitchen that knows what it's doing. Now let's talk about the chips and salsa, because I didn't come here to play games. Some restaurants give you chips like they're doing you a favor three chips and a little salsa like it's a museum sample. Not here. These chips show up ready to party. Crunchy, warm, and the salsa hits you like, "Hola amigo, welcome to flavor." Add the incredible service and that mariachi band floating through the courtyard and suddenly dinner turns into a whole event. Honestly, this place was one of the highlights of my Cabo trip and my socks? Yeah... they're still somewhere on the floor from those chips and salsa.

Environment was nice up until the flies swarm your food and staff does nothing about it!…read more Happened on 2026-04-12 at 6pm, lovely evening, the restaurant has a nice environment and food came out quick. But that was the end of the positive things as a swarm of flies quickly came to eat the food. Trying to swat them away helped a bit but there was way too many of them. I eventually flagged a waiter down, and he shrugged at the flies. A minute later some candle flame thing came out saying that it will help with the flies but already that was too late as flies were all over the food and I lost my appetite at that point. It was disgusting. I just got up and left. Went to cashier to pay my bill. The cashier also shrugged at my fly incident, and I asked how much it was going to be. Full price. No consideration about bad operating environment and since they knew about the fly issue they didnt setup before food was served to control it better. Even after bringing it up again in detail, she shrugged again. No sorry or anything, just a brush off. Then to make it even worse she asked if I wanted to tip the service. I was in there for a few minutes, staff didnt help quickly or even pre-empt the fly issue, and I'm being asked to pay full price. Sorry but no thanks. How did this place get on the Michelin list? Service poor. Environment poor. Zero or negative star rating for me.

We recommend the restaurant 5:5 - a bit tough to get to but worth it. Food is fresh, seasonal,…read morelocally growth farm to table. All fresh and amazing pairings and flavors. We had our wedding there so these are my sentiments on that. From start to finish, the team went truly above and beyond. Mariana, our day-of planner, was exceptional-- calm & proactive. She anticipated needs before they arose and ensured the entire day flowed seamlessly. Ernesto, the property manager, was equally incredible. He guided us through the wine selections with care and expertise and was hands-on throughout the reception--circulating among guests, refilling glasses, and making sure everyone felt taken care of (perhaps a little too well, in the best way). The execution of the wedding was flawless. Everything we envisioned and described was brought to life exactly as we had hoped--if not better. Dinner was a dream: a long, elegant table set beneath the passion fruit vines, surrounded by the sounds and scents of the farm and garden. The reception under the stars felt intimate and enchanting. Mariana recommended soft lighting along the path to the restrooms so guests could move safely and comfortably--a small detail that speaks volumes about the level of care. She even set them up for us as we brought some beautiful Luminary bags from the states - guests loved this touch. Our guests could not stop praising the venue's natural beauty. The smells of the garden, the warmth of the farm, and the effortless elegance of the setting made the evening unforgettable. Dancing all night in the banana grove is a memory we will carry with us forever. The vibe was natural and authentic, unlike some other venues that seem commercial - so this fit us perfectly. We are endlessly grateful to the Tamarindos team for creating such a meaningful, stunning, and joy-filled experience. This venue is truly special, and we cannot thank them enough.

I love our visit to Tamarindos. It's more low key and casual compared to Flora Farms or Acre, but…read moreat the same level. The food was excellent, and the setting was wonderful. If you can brave the spiral staircase and make it to the roof, you have wonderful views of the area, including the town. Kendal, our waitress, was truly wonderful; it felt like hanging out with an old friend.

We wanted some authentic mexican food and tacos while we were in the Marina area of Cabo. This…read moreplace did NOT disappoint. They bring you out a tray full of different toppings and sauces (careful one of the green ones is quite spicey). The service was good and the food was better. This place is cash only so I'd encourage you to make sure you have some $$$ on hand (they did accept USD). The reason for the 4 star vs. 5 star is due to the restroom situation. I don't know how this restroom compares to the other restaraunts in the area, but its two small bathrooms and a sink outside. The sink you have to touch a little knob underneath which doesn't seem the most sanitary...but at least they have a bathroom and some soap. We would go again for sure.

Recently stopped by Tacos Guss during one of our cruise port days and ended up having some of the…read morebest tacos I've ever had. We found it recommended online and were so glad we did. The space is small, but we were seated right away. We ordered carne asada, al pastor, and pescado tacos, plus a Bohemia beer, all for just $20 USD. While we waited, our waiter brought out chips with multiple salsa options ranging from mild to absolutely eye-watering, along with a full platter of taco toppings, which we didn't use. The moment I took my first bite, I knew this would be a regular stop if we're ever back in the area. The meat was tender, incredibly flavorful, and tasted fresh off the grill. Everything paired perfectly with the salsas and an ice-cold beer. Super glad we found this gem within walking distance of the pier, and this is one of those spots that'll stick with us long after our trip ended.

Oh man. Been coming here for years. Used to be located next to Kruda101 bar. The new spot is…read moreawesome, and tacos are the best in Cabo.

Hands down, without a doubt....THE BEST tacos in Cabo. I go to Cabo twice and year and always hit…read moreup the taco stands or smaller restaurants that feature tacos. El Gran Pastor is THE BEST. Every time I come, there's at least 5-6 people in line. The owners are a cute couple that operate out of less than 50 SF of space. There are no tables but you're welcome to sit on the sidewalk or just stand around the area. IF the bar next door is open, you can eat there as long as you purchase a drink. Other thing to note is they have the best toppings. I never see grilled onions elsewhere. Here, they have it ALL! Keepin' it short....this place is a MUST!