On August 15, 2020, my husband and I were excited to visit this restaurant again while in Sedalia to walk along the Katy Trail. We had visited in May, so we were foolishly hoping for a second wonderful dining experience.
Sadly, that did not happen. We had the same waiter, but he seemed too occupied like they were short on wait staff. When we were seated by the hostess, I couldn't help but notice that she wore Nike fitness leggings instead of black dress pants like the rest of the staff, such as the lady that delivered the chips and salsa as soon as we were seated.
My husband and I ordered small margaritas, which came in these adorable ceramic goblets decorated with the theme of the restaurant and its name. My husband requested the spicy salsa that he enjoyed on our first visit, and we shared a small Queso Blanco.
When our entrées came, I requested a soft drink and then after the waiter left, I unrolled my silverware from the white paper napkin and discovered that I had the extreme luck of receiving a filthy fork. Very noticeable with melted cheese still on it, so I was immediately upset. Waiter was nowhere to be found. After waiting several minutes, I excused myself to the ladies room.
The ladies bathroom only has two stalls, so I waited in the hallway. Too many people waiting and no social distancing.
When I finally returned to join my husband, I had received a clean fork, but of course my food was cold. My fault, of course, for being away so long. So I dug into my meal anyway. After eating only half of the beans, half of the rice, and three-fourths of one enchilada, I stopped. My stomach got queasy and I was livid that the waiter had yet to return with my soft drink and food was so cold it was like it had been in the refrigerator. Not wanting to get sick, I stopped eating.
Waiter delivered the check. No questions as to how the meal was or anything, just "no rush" to pay the bill. My half-eaten entree should have been a sign something was wrong. He didn't seem to notice. At this point, I was pissed. Of course it took hardly any time to notice my credit card at the end of the table after leaving the bill!
Yes, I still left a good tip, because I understand that he was probably having an off day, and I work in the food industry as well. Not everything was his fault. I'm sure he's not the only one that rolls the silverware, for example.
I just wish we had a better overall experience. Pretty sad for a Saturday afternoon visit after the lunch rush. No sign of any management to share my concerns with. Hope it's better next time! read more