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    EL Taco Stop ABQ

    4.8 (11 reviews)
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    Hot Cheeto Burrito and Steak fries
    Daniel C.

    MY OH MY!!! I work the Clubs downtown and my boss took me here after work one night raving about the Hot Cheeto Burrito. I declined at first but quickly reversed my decision. We headed down bridge and made a right into what looked like a bunch of garage doors like an auto shop was there during the day. Lit up is a Red food trailer setup for business. I'm not really a fan of hot Cheetos so I ordered a California burrito. Paid about $13 for it tipped $2 so $15 for this forearm size burrito! Took about four bites thought it was amazing! packed the rest for home and said bye to the bros. Got home scarfed the rest and crashed out. I remember the steak being well seasoned it having just enough kick and the fires being really crispy. The next morning I found the receipt in my pants and saved it thinking I'd go again since my wife just started summer break. I WANTED TO TRY THAT HOT CHEETO BURRITO!!! I told my wife about it and of course she'd always game for something new to try. We go back on Thursday when they open but they weren't in the parking lot and the Auto shop was open for business. cars were everywhere up front they were doing some work! We gave them a call and they said noon is when they open. Floating schedules is just the way mobile food is ya can't argue with it especially when it comes to opening so I totally understand. We take a cruise to coors from Bridge and head north to the smiths. We cruise there for a bit pick up some stuff for Mother's Day and headed back to wait on the back side of the auto shop across from the church. Waited till a bit till noon and took a cruise to see if we could see them and we did... YES!!! we flipped a you know what and followed them to there spot. We parked in the empty lot on the back side of the RED trailer. Waited for an about 20 min then walked over to the menu side to check it out. I already know I'm getting the hot Cheeto burrito and my wife quickly decides on the steak fries. The hood pops up and the man working takes our order. He says about 15-20 mins which is understandable he needs to preheat the fryers, flattop(s) etc. we head back and wait about 15 mins as others pull up and order we pay and head to our car with the loot! Pic should tell you what this looked like because I wasn't not worried about appearances. I dove right in the first thing I notice and was not expecting was the mixture of hot Cheeto dust and nacho cheese. Holy Moly!!! That was the star of the show!! The fries sopped up the cheese, gauc, and held the integrity of the burrito. This bad boy was saucey! Moral of the story... I'm and addict now! I'm already planning on going back since I convinced more guys from work to accompany me tonight after we get out. See you soon!

    The flavor of the meat is well seasoned. There could be more meat to the price of the meal.

    Lengua burrito

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    4 months ago

    The burrito was so delicious! 10/10 highly recommended everything was well made & overall amazing

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

    Sampled tacos. The pastor and asada are delicious! Friendly staff, reasonable wait time and prices.

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    2 years ago

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    Jerry M.

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    4 years ago

    El Taco Stop is amazing. Martin and his family are awesome. Tacos are fire! Barbacoa my favorite.

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    4 years ago

    Muy buena comida auténtica comida mexicana exelente servicio Muy amables todos. La carne es lo mejor. Deliciosos

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    5 years ago

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    6 years ago

    The food here is amazing! I would definitely recommend, this is authentic Mexican food! Also the workers are amazing and very friendly

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    6 years ago

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    El Pinto

    El Pinto

    3.4
    (1.9k reviews)
    10.3 mi
    $$

    This place has amazing vibe, livelihood, and outdoor, cute seating areas. The place looks vibrant…read moreand lively. But the overall food is average. I had the house special chili ribs and the ribs aren't flavorful. There is no distinctive taste to these ribs but chilied. But since the chili is tasteless themselves, it doesn't contribute to the overall flavor of the ribs anyway. 2/5 Stuff sopadillas with beef is very large and filling. For the lunch menu, the price is rather affordable for how much food I ordered. The tastes? I can't tell because it is comparable to any other restaurants. Nothing really stands out to me. 4/5 The regular sopadilla with honey as a side dish is amazing and you can't really go wrong with sopadilla and honey 5/5. Chips and salsa is continuously refilled as requested. Overall service is average, with water refill being done per request, not automatically. I personally would take tourists here to experience the cute vibe of New Mexico that this restaurant gives: a cute brunch with the ladies, a nice hang out and gathering with friends.

    El Pinto is an experience with food…read more Always a treat. This restaurant is a facility in size, they absorb an entire parking lot full of people and you never feel crowded Beautiful bar area, patios are outstanding (will say the flies are annoying) but not much they can do about it Fabulous New Mexican cuisine. And top shelf steaks and pork Highly recommend reservations to ensure a smooth visit

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    Hatch Chile and Chicharrones
    Hatch Chile and Chicharrones
    Interior entrance

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    Interior entrance

    EL Taco Stop ABQ - foodtrucks - Updated July 2026

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