Still delicious! Got more berry waffles (2) - one for me and one for the kids to share and my…read morehusband got the Elvis. He thought his was good too. He says it's like dessert. I am not going to argue since it is pretty sweet but we (the girls and I) don't put the syrup on ours like he did. Overall super good even the second time around. Maybe it'll become our tradition to get Waffley Good waffles every year when we pick up my race packet. Started in 2021 and continued this tradition in 2022!

Hands down the absolute best chicken tenders I have ever had. The loaded steak fries are super…read moreyummy also. Thank u ot was delicious!!!!

We had the Birria Pizza, we heard a lot about it and it was as amazing as others told us!! It was…read morefull of tasty Birria Beef and mozzarella cheese! Surprised how big the pizza was and was even better when dipped into the consommé and all the different sauces that came with it! We also tried a very tasty Mulita, wow, what it tasty!! Nachos had a good tastes , but would have been easier to eat if the toppings were spread out instead of piked in three or four areas, still everything was over the top!!

If you enjoy rice that's a little on the dry side, surprise frozen veggies mixed in, beans with the…read moreconsistency of soup, and guacamole that's seen better days... this might be your spot. I'll give credit where it's due--the carne asada was actually seasoned pretty well. Unfortunately, the burrito just wasn't it for me. It needed a lot more flavor, and overall the food didn't live up to the hype. To be fair, I've been spoiled by authentic Mexican food, so my standards might be a little high. That said, the service was friendly and attentive, and the restaurant had a cozy, homey atmosphere. I just wish the food had matched the experience.

Found them due to the Knoxville Vegan Chef Challenge, so this review is a bit delinquent…read more We ordered the roasted sweet potato tacos as a bowl to make it gluten free. We also got the corn salsa and the habernaro salsa, which were both delicious. They were at the South Side garage when we found them, so we got some kombucha and an old fashioned that did not disappoint. Cody was manning the truck that day and he was so friendly, helpful and knew all about how to veganize their food and made any necessary adjustments. He even came into the garage to double check on preparation for us. He gave us service that was exceptional. The food was delicious and we need to find CM again stat! Loved the location and the ambiance of the Garage as well. The one downside is that the "location" calendar was a little hard to use since I wasn't familiar with some of the places listed on it and didn't know where those places were since there weren't address on many of the listings. But, I'm sure that's a software issue they have no control over. If you see the truck, stop! It's worth a visit.

I was at Southern Skies Music Festival yesterday and got Nachos with chicken for $23. An absolute…read moredisappointment basically a bunch of chips almost no salsa and a few cubes of chicken. Never again for this food truck!

Great food truck! I have known the owner John for many many years!! When he bought the truck I was…read morenot sure about his sanity... but it became so amazing . Not sure what is going to happen to this great food truck business as John passed away in May (2023) from cancer. Such a loss for Knoxville. If you are interested in taking on a ready to order food truck contact me.

Went to a volunteer dinner at Fanatics Brewing Company. We got 2 burgers and 2 kids hot dogs…read more My kids didn't love the crispy part of the hot dog (they thought it looked cool but too crispy). I got the veggie burger with sweet potato fries. It was good. I don't eat half of the bun but I had to scrape the guacamole and spinach off the bottom bun to get to eat it. My husband got the Copper Head burger and he liked it. My husband and younger daughter liked the regular fries while my older daughter and I liked the sweet potato fries. It was good. There were a lot of people in line so everything took a while but it was a solid 4 stars.

Best grilled cheese! Apples, Brie, blackberry jam, honey and ham on Old Mill Bread = delicious and…read moresatisfying! Five other varieties looked appealing. You can also get plain old grilled cheese and add on what you want and pay á la carte. They also sell chips and drinks.

Amazing grilled cheese! My husband got the buffalo chicken grilled cheese. I got the Spicy BLPT…read more Both were delicious! I also like that Chelsea's uses Old Mill Bread.

The food is fresh delicious, was a little skeptical at first, glad I was wrong . The service is…read moreright on quick and takes care of you quickly. It's a small food truck , the atmosphere is clean and ready for service . Definitely recommend and hope they come back again

This food truck is AWESOME! I love their street tacos, especially with the carnitas or carne…read moreasada. My friends have had (and highly recommend!) the nachos. If it's available, definitely order the homemade Tres Leches cake

$20 for a hot bun with very little lobster. The food is…read moreserved cold but we had to wait over 20 minutes to get our order. I do not recommend this food truck

So the lobster roll and ultimate dog (which are shrimp & lobster combined in a split bun with drawn…read morebutter) were tasty but extremely petite in size for not such a petite price of over $40 for both. They came with a side of chips. Served up quickly but more of an appetizer sized portion.

Their food DOES NOT taste Gluten free! It is absolutely amazing for those who search endlessly for…read moregluten free options that have flavor and the texture isn't off. Their chicken biscuits I would put up against any out there. Kudos to Disco Chick!!!!!

The owners are so sweet! Love their chicken and Gouda Mac and cheese!!! Can't wait for them to open…read morein kerns food hall!

I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

Southside garage and Dia De is a must stop! The bartenders are friendly, the beer is good, and the…read morefood is amazing!

We've been here several times for different events and always have loved it. The back has picnic…read moretables, the drinks are great and the food truck is delicious. There's game and the kids can run around and play. I love that it's also dog friendly.