The food was excellent. Our attendant Alma did an excellent job on checking in on us from time to…read moretime and prioritizing our requests and questions. The ambience was cozy and comforting. Highly recommend the place!

Amazing food and wonderful margaritas. Definitely would recommend this restaurant great service.read more

There were plenty of tables available for a late lunch on a Saturday, and a good amount of parking…read morein the lot reserved for the restaurant. The staff were attentive, gave great menu recommendations, and constantly came by to refill our water. Very spacious dining room. We started with the Queso Fundido, served on a small hot plate with chilis, garlic, and oil on top. It's basically a block of cheese served with chips. Even with the hot plate, it didn't stay gooey for long, but it was a pretty good starter. The Coconut Campachano was creamy and refreshing. It also came with chips, though ours seemed like crumbs from the bottom of the barrel. We got the Trompo tacos and Sautéed Shrimp tacos. Both were tasty, and the tortillas seemed fresh. Decent food, great service, small portions, a bit expensive for what you get and that's before the 4% fee.

My wife and I were hungry and it was getting a little late, so we started driving around looking…read morefor somewhere new to try and ended up at Copita. My wife is Latina, so we're pretty familiar with authentic Latin/Mexican flavors, and from the moment we walked in, we were a little unsure of what to expect. We completely understand we're in Willow Glen and that Copita is going for a more upscale take, but for us, authenticity and flavor still have to be at the heart of the experience. Our waitress was very friendly and polite, and this review is absolutely not a reflection of her service. However, when we asked about the style of the food, there seemed to be a little hesitation in explaining it, which made us even more uncertain about what we had gotten ourselves into. I don't like bashing restaurants or their food, so I'll simply say that, unfortunately, the highlight of our meal was the chips and salsa. The cocktails, on the other hand, were good and definitely not shy on the alcohol! Also, don't expect large portions. The restaurant is clearly aiming for a more upscale presentation and experience, so the plates reflect that. Overall, Copita just wasn't for us. This was our first visit and unfortunately will probably be our last. I genuinely wish them success, but I think a few changes, especially when it comes to the flavors and authenticity of the food could make a big difference.

Oh WOW! This placed surpassed my every expectation. I had had this restaurant on my list of places…read moreto try for years, and finally made yesterday the day! ;) The slightly random, unassuming location close to Happy Hollow and downtown kept me hesitant to try this spot out, but do not let it deter you. This restaurant serves Michelin quality food. Every item was incredible! The service was super friendly and didn't even judge us because we brought our somewhat wild young kids! ;) We were even pleasantly surprised they offered a kid menu, which was a relief because the food was creative and had tastes that would shock their palates. We dined at 5:30 and I was thinking it might be happy hour, but I'm not sure if they offer that anymore... Since it was Saturday and usually there is not HH on weekends, I didn't bother to ask. I had been really looking forward to the mushroom tacos, but they switched up the menu recently and now they had a mushroom flatbread. The server reassured me that I would like it. ;) It actually tasted very similar to a taco, but even better. The flavor was amazing, and you can tell the bread is homemade from scratch so this sets it apart from many other restaurant. My husband had the birria tacos and he was blown away by them. He said they were hands down the best. My kids even enjoyed a few bites. The kids also had the orange chicken, which was much tastier than the average kid plate. Your money is well spent here because the ingredient qualities are tiers above standard eateries. Our drinks were sublime too! I had the pineapple mezcal margarita I believe. I usually get a slight headache or hangover after drinking, and none this time so the alcohol must have been top shelf. Kids loved the mango orange agua Fresca served in stunning glassware. My husband really enjoyed his hibiscus mocktail. Last, (but not in the least) was the dessert. Since the whole meal was outstanding we decided to just go for it. ;) We ordered the churros and I will say I am not usually a churro fan.... These were the most delicious dessert we have both had in a lonnnnngggg time. The difference is that they make the dough using their handmade masa I believe. The chef must have a whole bunch of tricks up his sleeve because the vanilla ice cream and salted caramel on the side to accompany were something special. Thank you Acopio and staff for such a memorable, mouth watering meal! We were celebrating a couple sport accomplishments so it was a wonderful way to end the day.

If you're looking for some elevated Mexican food, placed on a contemporary palette, then this is…read morethe place for you! Found in a very unassuming corner (literally) of San Jose, you'll find Acopio. A restaurant that specializes in serving traditional Mexican food with a modern twist. They are serving up dinner a little more than half of the week, with brunch on Sundays. You'll find a wide variety of dishes that range from Mexican American staples to more traditional cravings, like huitlacoche & chorizo verde. We actually came during their pay-what-you-can dinner and got to try many different plates on that modified menu. We were seated at the bar area and served quickly. (That being said, we did arrive right around opening) The papas doradas and birria con polenta were both amazing! The creaminess of the polenta paired with the beef and spice of the birria was love at first bite (and I recommend putting a little bit of lime, the acidity adds a beautiful depth of flavor) And the chorizo verde was just the right amount of salty and savory when paired with the potatoes, definitely a small plate you shouldn't skip over. As for the estufado and dish tacos, they were just okay. Nothing too special but the other two dishes really made up for it. And if you like a light but satisfying dessert, try the flan. You can't go wrong with it. Ultimately, if you're looking to have Mexican for dinner and don't mind steering away from food trucks, then Acopio is definitely worth a try.

Good to have a healthy option nearby if you're on lunch break from jury duty at Santa Clara County…read moreHall of Justice down the street. Ordered food online via their website and drove there to pickup. Timing was prompt but my order didn't pickup via the automated machine scanner, so I knocked on the window and someone was kind to help me. Pick-up food hall parking is small and crowded during peak hours, but at least it goes fast since it's all pick-up. 1 lunch entrée + one-size smoothie cost were both fresh, but I found the protein portions meager for the price as it was just a few pieces of meat, heavily tofu and all vegetables. (See attached photos for reference) $15.65 Palmita Power Ensalada 3 Palmita proteins: chicken, carnitas, and tofu on a base of ensalada greens, cauliflower & red cabbage, taco seasoned corn and black beans, fresh tomatillos, pickled onion, cilantro garnish, & choice of palmita house sauces // gluten, dairy, soy, & refined sugar free $5.65 Green Smoothie whole spinach, pineapple, and banana with a dash of lime juice and house coconut milk // gluten, dairy, soy // zero added sugar // 100% plant based

If you're looking for a healthy flavorful and fast option, Palmita is the way to go. It's a Cal-Mex…read more(heavy on the Cal) ghost kitchen so expect many DoorDash drivers if you're picking up. I've order twice from this location and they're consistent with the flavor and quantity. The only thing I wasn't a fan of was their red salsa, I tried the green one and that was delicious. Next time I'll try the Mole sauce. The Tofu Mixto bowl has rice and millet, greens, cauliflower, red cabbage, corn, black beans, tomatillos, and pickled onion. It's a well rounded meal that is nourishing and leaves you feeling satisfied.

Our server Martins performance was absolutely unforgettable. His warm, captivating eyes and an…read moreincredible smile that could light up any room, they made every moment feel effortless and engaging. Their confidence, charisma, and natural presence stole the show, turning an already great performance into something truly exceptional. Simply outstanding. Food and ambience were stellar as well.

Went on Memorial Day. Service was aight. There was just one lady serving the entire restaurant and…read moreshe was handling it pretty well. We were taken care of for sure, Food is mid at best. Breakfast burrito had way too much egg, tortilla chips w salsa were stale, just to name a few issues. Guac was pretty solid tho. Bottomless mimosas: prob only thing I'd return for. I'd get the bottomless and no food. Patio area is nice to chill at.

Located in downtown this is nearby SAP center. The service was good and food was good but nothing…read moreoutstanding. My favorite thing was the coffee horchata which was perfectly sweet and had a good amount. The food was okay, we got the chicken chipotle empanada which had good flavor but wish it had more meat. The steak ranchero and eggs was nothing special the meat was very chewy. The same with the steak sandwich the meat was very chewy. Altogether if you are in the area, the service is good but the food is alright!

Stopped by for brunch and left very satisfied. This spot has been on my list for awhile and I'm…read moreonly mad I waited so long to try it. They're serve classic American breakfast dishes but also very delicious Mexican breakfast. Everyone at the table really enjoyed their dish and most plates were clean/empty. The only thing I was t super impressed with was the empanadas, the guava/cream filling was very good but the pastry itself was dry. I had the potato/chorizo dorado tacos. It was with rice and beans which were both very good and flavorful. The tacos came fully dressed with cheese and crema. Also inside a Molcajete drowning in delicious salsa. I will say they really didn't put that much chorizo but still good. The cafe de olla was phenomenal! Can't wait to come back!

Been a Blossom Valley and Cupertino Aqui fan for years. I can always find a healthy meal and…read morevariety. It is wonderfully consistent, high quality, and welcoming. Favorites are blackened salmon plate, grilled salmon salad, and trying out the rotating specials.

I've been going to all the Aqui locations for about 15+yrs. I love this place. They use…read moreseasonal+local ingredients, they were always ahead in competitive pay for their staff, and they have a separate menu that changes everyday to accommodate the changing produce that they get from their suppliers. You can often go there and never have the same thing twice. The core menu, which stays stagnant, is enough to keep me happy. But the fact they have the daily specials to keep things even more fresh and exciting is really nice. This is basically elevated Cali-Mex, but it's super affordable. With the laid-back atmosphere, it's perfect for big parties and families. As a community, we need to do all we can to keep this gem from disappearing. There are only four left, I believe.

Authentic Oaxacan food. Don't have pictures of it but the tlayuda with the purple masa is the one…read moreyou want to get, and add in some chapulines as you eat it. Their agua Fresca is soooo good, especially the traditional one (can't remember the name right now, but will update), they also have hot drinks.

This place has really good rib eye steak tacos! So juicy and tender! I will definitely go back just…read morefor that! They have really large portions and a large seating area as well!

The food was really good and the service was great! Yasmin was so sweet and friendly and made the…read morewhole experience even better. Everything was delicious and I had a great experience overall!

Had an amazing experience eating here. The food was delicious and the atmosphere was great, but the…read moreservice really stood out. Yasmin was absolutely wonderful--so friendly, attentive, and welcoming throughout our visit. She made sure everything was taken care of and made the whole experience even better.

Sixteen years ago, I left a one-star review because my order came with cheese after I specifically…read morerequested no cheese while pregnant. Looking back, I think it's time to give credit where credit is due. These days, I regularly order the Havasu Salad with salmon, and it's fantastic. The portion is enormous, the ingredients are fresh, and it's one of the few salads that actually feels like a complete meal. The salmon pairs perfectly with it, and I always leave full and happy. One order mistake from 16 years ago shouldn't outweigh years of consistently good food. If you're a salad lover, definitely give the Havasu Salad a try.

This was an unexpected lunch outing at Rio Adobe Southwest Cafe after a quick trip to Kaiser. My…read morefriend Will was craving Mexican, and we landed here. With over 900 reviews, I had high hopes--and I'm glad to say my meal delivered. Food (4.5 stars) + The two-taco combo (about $13) was a win for me. I chose carnitas and adobada (that saucy red mole-like one!). The adobada was rich, flavorful, and unique, while the carnitas, although a bit dry, had a nice smokiness. The sweet bite of the onions really balanced the tacos--maybe a touch more cilantro and onions next time. + Kat's carnitas burrito was bright red and juicy (I found it perfect, even if she thought it was a tad dry). I think they put some similar yummy sauce as the adobada. Generous portion, meaty, and delicious. + Will's carne asada quesadillas were cheesy and tender. He found them bland, but I thought they were fine. Plus, the generous guac portion (even if it needed a squeeze of lime) was a nice touch. + The salsa bar deserves a shout-out. Mixing the spicy corn-bean blend with hot salsa and pico de gallo? That's a flavor bomb right there. - Carne asada nachos, while generous, fell flat. There was also quite a generous portion of guacamole along with sour cream. My only complaint is the meat lacked that smokiness or char of most asadas. It felt bland--almost taste boiled. I took the meat home to doctor it up! Service/Ambiance (4 stars) + I put this under service because I'm a fan of the unexpected and getting chips with our meal was a nice touch. Bonus Star! ~ You order at the counter, grab your own drinks. Staff were minimal but efficient enough for what it was. It's casual--not full service, but they get the job done. ~ Ambiance is simple--nothing fancy. You've got a salsa bar, a drink station, and it's very much a "grab a table" kind of place. Overall, for a quick, affordable sit-down Mexican spot, it hit the spot for me. My friends rated it 3.5 stars, but I loved it. I'd come back for the carnitas burrito and salsa bar alone!