I have absolutely nothing bad to say about this place. The food is amazing and everything was fresh…read moreand correct. I didn't get the chance to take a picture but I got 2 steak, 2 chicken, 2 chorizo, 2 quesabirrias and it was bomb! The staff was so nice so make sure you tip them during these hard times. Great food from family owned small truck. Give it a shot

Yeeees love them ‼ Especially the birria ramen and the horchata The best taco tuesday aroundread more

My whole family loves this place! Although the corn tacos are only $2.50 each, the portions are so…read moregenerous, I can't finish three; even two can be a lot with a beverage. My vegetarian teenage son was unable to finish his bean and cheese burrito ($10). How often do you fill up a teenager? It's an especially happy day when we see the handmade card taped to the order window, "Hoy se vende carnitas"; it's spectacular. The condiments are in large squeeze bottles on a cart, and there's also pickled onions, and freshly sliced radishes to cut the richness of the meat. I think my favorite part of the plate is the charred, grilled serrano pepper. It's so good, tears are rolling down my face as I take another spicy bite!

My favorite place to get tacos! Well actually quesadillas. I've been coming here for about 6 years…read moreand they never miss the spot. My food is always hot and the perfect portion. The service here is amazing I have no complaints. We get chicken, steak and shrimp.

Been here in SW for a while, but I never tried it. I'm glad I did tonight…read more Hands down best Charro Beans I've had in a restaurant!! Chunks of chorizo and bacon, Jalapeno's, tomato, cilantro and onion floating around. Amazing. Horrible part is they charge an extra $1.25 for them. Sigh. I knew when I saw the upcharge they had to be good, and they were. The building doesn't look like much from the outside, but it is Fantastic once you enter. High ceilings, industrial brick, old time photos, spider plants in large windows, wooden tables made from tree planks and large heavy sturdy wooden chairs. Shiny and varnished offer all the decorations you need. Large art pieces decorate the walls, with pendant lighting Now for The food. Presented well. Smelled great. Hand made tastiness!! Charro beans are amazing, the rice was good. The BIRRIA Is too tasty, savory and tender in a rich broth decorated with onions The pastor was charred beautifully with little charred onion bits of goodness. The tortillas are either handmade or super high quality, both the flour and corn were amazing. I ordered the Camino Real Special and it was decorated with Pico De Gallo, Guac, Radish, Lime and a charred Jalapeño. Only complaints are, Chip basket was small and only came with 1 salsa.

A fantastic surprise , they reopened after 5 years of Covid shutdown Yippee . Been a customer since…read morefirst open in 2009, when I wrote my first review on Yelp. Visiting a hundred times long before opening Wyandotte location. It's undergoing a full remodel inside, one half of dining room open now. Parked outside door the Taco Trailer with a steady stream of customers. You order and they deliver to your table, fantastic fast friendly service. I had a outrageous delicious Campacho Burrito mixed Steak n Chorizo OMG . She had marvelous Quesabirria Taco's with unique fully loaded Consume, got lots of Meat inside WOWED . Great low prices only $20 for both our meals. Each came with Grilled Onions and Hot Spice Potato chunk, it's a Jalisco Mexico thing. Actually the cook brought use a whole plate for, those Taters a instant addiction. I asked for Salsa Verde, he asked hot or really hot. The one in photo on left will absolutely BURN yo ass , you've been warned. Looking forward to many visits and a grand reopening of full restaurant inside. #birriatacos @caminoreal.detroit #taqueriacaminoreal #campachano #burrito #lowprices @mipueblorestaurant

Stopped by this taco truck and ordered chicken & steak tacos plus chicken quesadillas, everything…read morewas SO good. The meat was flavorful, the quesadilla was perfectly cooked, and the sauces were fresh and delicious. On top of that, the man taking my order was so kind & the food was ready super fast. Definitely coming back!

Taco is loaded. Onion is chop kinda chucky. I think because of competition the prices are still…read morepretty good. Meat is kinda bland but it is affordable so just put more salsa on it and you will be good. It is next to Checker the fast food place just in case you missed it

Best shrimp tacos in the city!! This truck comes to Campus Martius most weekdays and the line is…read moredown the street. That is always a sign of good food to me. I parked myself in line to see what all the fuss was about and I am so happy my curiosity took me here! I tried the shrimp tacos once and have been totally hooked ever since. So much so, that I want to try other things but can never seem to pass the shrimp tacos up on the menu! I am usually not a fan of guacamole, but theirs is so fresh and good that I never mind a big scoop on top of my taco. My friends say the Korean beef taco is delicious but because of my addiction to the shrimp tacos, I may never be able to give a first hand account. For affordable, tasty tacos venture on down to Campus Martius and give the El Guapo taco truck a try. You will not be disappointed.

These tacos were utterly disappointing. Probably the worst tacos I've ever had. Maybe it's our…read morefault for trying their Korean fusion tacos. Maybe their Mexican tacos are better. We got the Korean beef taco and wow that is not Korean beef. The beef was basically ground, cooked to death so it was dry, and then drenched in some overly sweet sauce that is supposed to probably pass as bulolgi like sauce? Um no. That is not like Korean beef whatsoever. Terrible. Clearly these people have never had real Korean food. The pork belly taco had fried pork belly cubes that were also fried to death and drier than the Sahara desert. Like wow that is criminal how their dried out that poor piece of fatty pork belly. I've never had such terrible pork belly before. It's so fatty that..I don't even know how they did that. The guacamole on top could only do so much. The beef brisket taco, was again insanely dry. Sorry, but these people do not know how to cook meat. This one was more palatable. The only saving grace was their Shrimp taco. The shrimp was flavorful an cooked well. Also tried the jalapeño lime-aid and you really get that's spicy jalapeño kick. The limeade itself was just overly bitter like when you leave the lime rinds inside too long. TL;DR - super disappointed. The food was BAD. Only the shrimp taco was good. Don't understand why they had such a long line. Would not come back and would not recommend.

Who doesn't love the taste of grandma's home cooking? NO ONE. Everyone prefers home cooked meals to…read morefast food or restaurant food any-day right? Of course! That is EXACTLY what you get when you get food from Detroit Loves Tacos. From the special grandmas recipe for rice to the birria cheese tacos dipped in consome you can taste grandmas years of food wisdom in every bite. This spot is a MUST visit if you are in the Detroit area. A small business ran by a couple and their son it can't get anymore mom and pop vibe can it!? What's cool about them is that they cater! I booked them for my business lunch and everyone kept talking about how great the food was! You can tell these people spend the extra time picking out all the best ingredients to make the perfect meal just for YOU! They have two locations in a corner store off Fort St and Rosa parks and inside Nancy's Whiskey Bar. Either place you go the food is delicious. However, I have more fun at Nancy's whiskey! Either way go try this restaurant out today! You will be having Taco tuesday everyday!

Last time I went was the first time I went today this will be a second time around and I am not…read moreimpressed the food itself cost $70 for 2 dinners 3 cheese quesadilla, and two chicken tacos the Beria did not have Beria flavor. The tortillas were cooked too long so was hard the rice was awful. The beans were trash. I don't understand what all the hype was about and they're not doing as good as everybody says they are. I am from an authentic Mexican neighborhood with real authentic Mexican food and this is not it.

From 2 year's ago Yelp removed hundreds of my reviews. No matter what other food truck I may sample…read moreI always come back to Los Dos Amigos. In my humble but well tested opinion there is still no better taco, tostada, burrito, or quesadilla in SW DETROIT a hidden gem off the beaten path you must find for outrageous authentic on the cheap Mexican street foods,,,, never a Gringo in site other than me . Ha ha what's that tell you.

I really enjoyed my food truck experience with Los Dos Amigos! The tacos were a perfect size for a…read morequick lunch and service was very fast. I'll be looking out for them next time they are in Campus Martius.

El Paisa is located in the parking lot of Sam's Supermercado…read more(http://www.yelp.com/biz/sams-supermercado-detroit). I got two tacos - al pastor and carne asada. I made the mistake of getting everything to go, meaning the tacos were wrapped in a foil packet, the grilled onions and half a grilled jalapeno were in another foil packet, and the sliced raw radishes and lime were in yet another foil packet. Cups of red and green salsas were also carefully tucked in the bag. I really liked the tacos. I thought the carne asada was a little tough, though, and liked the pastor better (the flavor was really good too). The cilantro was fresh and the flavor really shone. In the three trucks that we stopped at that day, El Paisa's cilantro packed the biggest punch, which is a very good thing in my book... I'm a cilantro fiend. I also liked that the raw onions were very finely chopped. I usually HATE raw onions, but these finely chopped onions added just the right amount of bite. As for the salsas, I thought I'd like the green better but ended up enjoying the spiciness of the red more. Well, it wasn't that spicy but it had a bit of heat to it (kinda like a mild-medium), which was much needed, since everything else was pretty mild, including the grilled jalapeno. When I bit into it, I thought it was a green pepper in the shape and size of a jalapeno. For $1.25 a taco, I got a decent amount of food and would be able to make a meal out of 3-4 tacos. Mmm... tacos... :)

Delicious feast, TONS of sauteed onions, generous with the radishes…read more Stopped here today to check out the pollo and cabeza tacos for the first time. Great great stuff. I think they might have the biggest menu selection of any of the trucks... anyone else agree? The cabeza is diced very finely, much more so than the norm, which was interesting. I think i prefer a slightly rougher cut (on the other end of the spectrum is El Pariente's cabeza, which has much more texture per bite), but El Paisa's style took nothing away from the flavors. A small but notable detail was that the limes served here, unlike most of the competition, were extremely fresh and juicy, barely had to apply any pressure to get quite a bit of that great lime juice onto the meats, and nothing goes better with cabeza than a little salsa and a lot of lime juice. so good. The pollo was standard, but, as you all know, standard in SW taco truck land is absolute tastiness. Other things I noticed: 1) catching a bad break i suppose, the strong wind today was carrying the truck exhaust (since the truck was running) up alongside the eating counter... so I smelled faintly like a lawnmower when I return home... too bad, didn't really notice while i was eating, thankfully. 2) two tacos and a coke was $3.75 ... a score of a deal by any measure... well, except by taco truck measure... EITHER their tacos are 25 cents more than the competition, or their cokes are a little pricier... a really puny value difference ultimately, and doesn't stop me from giving El Paisa my full-hearted approval. This truck sits in the parking lot of the plaza at Vernor Hwy and Lansing St. WEEKENDS only. CASH only.